AR039343A1 - Aceites de bajas calorias que desarrollan aromas caracteristicos durante la fritura - Google Patents

Aceites de bajas calorias que desarrollan aromas caracteristicos durante la fritura

Info

Publication number
AR039343A1
AR039343A1 ARP030101392A ARP030101392A AR039343A1 AR 039343 A1 AR039343 A1 AR 039343A1 AR P030101392 A ARP030101392 A AR P030101392A AR P030101392 A ARP030101392 A AR P030101392A AR 039343 A1 AR039343 A1 AR 039343A1
Authority
AR
Argentina
Prior art keywords
compositions
friture
oils
fried foods
develop characteristic
Prior art date
Application number
ARP030101392A
Other languages
English (en)
Inventor
Donald Joseph Hamm
Silverio Luiz Tecedor
Christopher B Puno
Shirley A Hawthorne
Catherine Titus Felix
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of AR039343A1 publication Critical patent/AR039343A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Edible Oils And Fats (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Composiciones de aceite para freír que comprenden glicerina propoxilada esterificada de ácidos grasos que tienen los ácidos grasos derivados de sebo natural vacuno o de otros animales. Las composiciones desarrollan aromas característicos durante la fritura e imparten un sabor a carne o sebo apetitoso a los alimentos fritos. Las composiciones no se digieren y por lo tanto no agregan contenido calórico a los alimentos fritos y las composiciones tienen significativamente menos colesterol en comparación con grasas animales convencionales usadas tradicionalmente como un aceite para freír para alimentos fritos.
ARP030101392A 2002-04-25 2003-04-23 Aceites de bajas calorias que desarrollan aromas caracteristicos durante la fritura AR039343A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10/132,030 US6863908B2 (en) 2002-04-25 2002-04-25 Universal sauce base

Publications (1)

Publication Number Publication Date
AR039343A1 true AR039343A1 (es) 2005-02-16

Family

ID=29248674

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP030101392A AR039343A1 (es) 2002-04-25 2003-04-23 Aceites de bajas calorias que desarrollan aromas caracteristicos durante la fritura

Country Status (4)

Country Link
US (1) US6863908B2 (es)
AR (1) AR039343A1 (es)
AU (1) AU2003218776A1 (es)
WO (1) WO2003090548A1 (es)

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US8216625B2 (en) 2002-11-18 2012-07-10 The Nisshin Oillio Group, Ltd. Acidic emulsified mayonnaise-like food
US7947298B2 (en) * 2003-02-12 2011-05-24 La Torre Gregory A Animal repellent composition and method
US20040220282A1 (en) * 2003-02-12 2004-11-04 La Torre Gregory A. Animal repellent formulation and method for preparing the same
US20040166205A1 (en) * 2003-02-24 2004-08-26 Mars Incorporated Gelled foods
US20050118321A1 (en) * 2003-12-02 2005-06-02 Widmeyer Kenneth D. Special four meat pasta sauce and method of preparation
US7264841B2 (en) * 2004-01-21 2007-09-04 Linda Kalustian Lester Savory gluten-free foods
US7887867B2 (en) * 2004-02-23 2011-02-15 Kraft Foods Global Brands Llc Stabilized non-sour dairy base materials and methods for preparation
US20070082095A1 (en) * 2004-02-23 2007-04-12 Loh Jimbay P Non-Sour, Unpasteurized, Microbiologically-Stable Food Compositions with Reduced Salt Content and Methods of Producing
US20050220969A1 (en) * 2004-02-23 2005-10-06 Kraft Foods Holdings, Inc. Shelf-stable cold-processed food compositions and methods for their preparation
GB0406635D0 (en) * 2004-03-24 2004-04-28 Unilever Plc Process for the preparation of an emulsion
US20060029713A1 (en) * 2004-04-13 2006-02-09 Land O'lakes, Inc. Method of producing a heat stable oil-in-water emulsion and the products made therefrom
US20050226986A1 (en) * 2004-04-13 2005-10-13 Land O'lakes Method of producing a heat stable oil-in-water emulsion and the products made therefrom
EP1802205A1 (en) * 2004-04-16 2007-07-04 Inovatech Egg Products Liquid egg yolk product comprising lysophospholipoprotein
MY157622A (en) * 2004-09-03 2016-06-30 Nestec Sa A shelf-stable cooking aid and a process for its preparation
US20060093724A1 (en) * 2004-11-03 2006-05-04 Conopco, Inc., A Corporation Of New York D/B/A Unilever Foodsolutions Frozen food
JP4630042B2 (ja) * 2004-11-12 2011-02-09 花王株式会社 液体調味料
US8628814B2 (en) * 2005-06-08 2014-01-14 Dazzlepie Partners, Ltd. Acid-thickened food compositions and products
WO2007009205A1 (en) 2005-07-15 2007-01-25 Fisher Feeds Limited Animal feed
US20070026123A1 (en) * 2005-08-01 2007-02-01 Lauren Stewart Pesto products
US20090011086A1 (en) * 2005-11-02 2009-01-08 Novozymes A/S Meat Based Food Product
US8496987B2 (en) * 2006-04-13 2013-07-30 Caravan Ingredients Inc. Trans fat free plastic composition for bakery products
US20070259096A1 (en) * 2006-05-03 2007-11-08 Conopco, Inc. D/B/A Unilever Foodsolutions Frozen foodstuff
EP2109370A1 (en) * 2006-12-21 2009-10-21 Unilever N.V. Salad dressing composition
US20110111097A1 (en) * 2009-10-09 2011-05-12 H.J. Heinz Company Emulsified food product
US8642038B2 (en) 2010-07-02 2014-02-04 Rembrandt Enterprises, Inc. Isolated egg protein and egg lipid materials, and methods for producing the same
US8916156B2 (en) 2010-07-02 2014-12-23 Rembrandt Enterprises, Inc. Isolated egg protein and egg lipid materials, and methods for producing the same
JP2012039899A (ja) * 2010-08-16 2012-03-01 Nisshin Foods Kk トマトソース系ルウ
WO2012175466A1 (en) * 2011-06-20 2012-12-27 Nestec S.A. Emulsion comprising lyso-phospholipids
WO2015080233A1 (ja) * 2013-11-29 2015-06-04 キユーピー 株式会社 酸性水中油型乳化調味料
MY175228A (en) 2013-11-29 2020-06-16 Kewpie Corp Acidic oil-in-water type emulsified condiment
US11089803B2 (en) 2014-12-22 2021-08-17 Conopco, Inc. Granular food composition comprising gas
JP6512688B2 (ja) * 2015-02-19 2019-05-15 キユーピー株式会社 乳化パスタソース
RU2603897C1 (ru) * 2015-07-16 2016-12-10 федеральное государственное бюджетное образовательное учреждение высшего образования "Восточно-Сибирский государственный университет технологий и управления" (ВСГУТУ) Майонез "обогащенный"
ITUA20162015A1 (it) * 2016-03-25 2017-09-25 Emanuela Comparini Procedimento per la preparazione di un alimento e kit per la preparazione di detto alimento mediante detto procedimento.
WO2018083296A1 (en) * 2016-11-07 2018-05-11 Unilever N.V. An emulsified savoury food concentrate
US20180192681A1 (en) * 2017-01-11 2018-07-12 The Clorox Company Packaged food products containing entrained co2
JP2019092484A (ja) * 2017-11-28 2019-06-20 キユーピー株式会社 ペースト状冷凍ソース
CN108936523A (zh) * 2018-07-17 2018-12-07 重庆飞亚实业有限公司 一种酱香卤料及其制备方法
JP6684955B1 (ja) * 2019-10-30 2020-04-22 キユーピー株式会社 調理ソース

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Also Published As

Publication number Publication date
WO2003090548A1 (en) 2003-11-06
US20030203096A1 (en) 2003-10-30
US6863908B2 (en) 2005-03-08
AU2003218776A1 (en) 2003-11-10

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