ES2073756T3 - Trozos de patata a la inglesa reducidos en calorias y otros alimentos que contienen grasa, de baja humedad, que tienen menos caracter cereo y mejorado despliegue de sabor. - Google Patents

Trozos de patata a la inglesa reducidos en calorias y otros alimentos que contienen grasa, de baja humedad, que tienen menos caracter cereo y mejorado despliegue de sabor.

Info

Publication number
ES2073756T3
ES2073756T3 ES91909224T ES91909224T ES2073756T3 ES 2073756 T3 ES2073756 T3 ES 2073756T3 ES 91909224 T ES91909224 T ES 91909224T ES 91909224 T ES91909224 T ES 91909224T ES 2073756 T3 ES2073756 T3 ES 2073756T3
Authority
ES
Spain
Prior art keywords
fat
reduced
fatty acid
nondigestible
improved flavor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES91909224T
Other languages
English (en)
Inventor
Jerry Douglas Young
Thomas Joseph Wehmeier
James Carey Letton
Jeffrey John Kester
Mary Mora Fox
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Application granted granted Critical
Publication of ES2073756T3 publication Critical patent/ES2073756T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/19—General methods of cooking foods, e.g. by roasting or frying using chemicals before or during cooking, e.g. liquid cooking media other than water or oil; Cooking using inert particles, e.g. fluidised bed cooking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Edible Oils And Fats (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Pyridine Compounds (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

SE DESCRIBEN RODAJAS DE PATATAS BAJAS EN CALORIAS Y OTROS ALIMENTOS CON BAJO CONTENIDO EN GRASAS Y HUMEDAD QUE TIENEN MENOS CEROSIDAD Y UNA PRESENTACION MEJORADA DEL SABOR. ESTOS BENEFICIOS SE OBTIENEN TIPICAMENTE APLICANDO A LA SUPERFICIE DE LAS RODAJAS DE PATATAS, U OTRO ALIMENTO, COMPOSICIONES GRASAS QUE TIENEN CIERTAS ZONAS TIXOTROPICAS QUE CORRELACIONAN IMPRESIONES DE CEROSIDAD REDUCIDA. ESTAS COMPOSICIONES GRASAS COMPRENDEN UN COMPONENTE GRASO NO DIGERIBLE Y, OPCIONALMENTE, GRASA O ACEITE DE UN TRIGLICERIDO DIGERIBLE. EL COMPONENTE GRASO NO DIGERIBLE COMPRENDE UN ACEITE NO DIGERIBLE Y, PREFERIBLEMENTE, NIVELES BAJOS DE CIERTOS POLIESTERES DE ACIDO GRASO DE POLIOL SOLIDO QUE TIENEN GRUPOS ESTER QUE COMPRENDEN COMBINACIONES DE RADICALES DE ACIDOS GRASOS NO SATURADOS DE CADENA LARGA (C12 O MAYOR) Y/O SATURADOS DE CADENA CORTA (C2-C12) Y RADICALES DE ACIDOS GRASOS SATURADOS DE CADENA LARGA (C20 O MAYOR). LOS POLIESTERES DE POLIOL SOLIDO ENLAZAN LOS ACEITES LIQUIDOS Y, DE ESTA FORMA, CONTROLAN O EVITAN LA PERDIDA PASIVA DEL ACEITE, INCLUSO A NIVELES RELATIVAMENTE BAJOS.
ES91909224T 1990-04-26 1991-04-08 Trozos de patata a la inglesa reducidos en calorias y otros alimentos que contienen grasa, de baja humedad, que tienen menos caracter cereo y mejorado despliegue de sabor. Expired - Lifetime ES2073756T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/514,800 US5085884A (en) 1990-04-26 1990-04-26 Reduced calorie potato chips and other low moisture fat-containing foods having less waxiness and improved flavor display

Publications (1)

Publication Number Publication Date
ES2073756T3 true ES2073756T3 (es) 1995-08-16

Family

ID=24048751

Family Applications (1)

Application Number Title Priority Date Filing Date
ES91909224T Expired - Lifetime ES2073756T3 (es) 1990-04-26 1991-04-08 Trozos de patata a la inglesa reducidos en calorias y otros alimentos que contienen grasa, de baja humedad, que tienen menos caracter cereo y mejorado despliegue de sabor.

Country Status (16)

Country Link
US (1) US5085884A (es)
EP (1) EP0526571B1 (es)
JP (1) JP3071461B2 (es)
KR (1) KR0168684B1 (es)
AT (1) ATE123920T1 (es)
AU (1) AU640023B2 (es)
CA (1) CA2077644C (es)
DE (1) DE69110675T2 (es)
DK (1) DK0526571T3 (es)
ES (1) ES2073756T3 (es)
FI (1) FI924824A0 (es)
IE (1) IE66522B1 (es)
MY (1) MY107933A (es)
PT (1) PT97471B (es)
TR (1) TR25300A (es)
WO (1) WO1991015964A1 (es)

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Also Published As

Publication number Publication date
IE911394A1 (en) 1991-11-06
IE66522B1 (en) 1996-01-10
CA2077644A1 (en) 1991-10-27
EP0526571A1 (en) 1993-02-10
KR0168684B1 (ko) 1998-12-01
DE69110675D1 (de) 1995-07-27
EP0526571A4 (en) 1993-04-21
ATE123920T1 (de) 1995-07-15
JP3071461B2 (ja) 2000-07-31
CA2077644C (en) 1997-10-07
AU7789091A (en) 1991-11-11
FI924824A (fi) 1992-10-23
KR930700014A (ko) 1993-03-13
PT97471B (pt) 1998-08-31
FI924824A0 (fi) 1992-10-23
TR25300A (tr) 1993-01-01
EP0526571B1 (en) 1995-06-21
US5085884A (en) 1992-02-04
DK0526571T3 (da) 1995-08-21
WO1991015964A1 (en) 1991-10-31
JPH05506992A (ja) 1993-10-14
AU640023B2 (en) 1993-08-12
MY107933A (en) 1996-06-29
PT97471A (pt) 1992-01-31
DE69110675T2 (de) 1996-01-25

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