ES2126104T3 - Patatas fritas con bajo contenido en calorias, obtenidas al freir rodajas de patata cruda en una composicion grasa baja en calorias y separar una porcion de dicha composicion grasa de las patatas. - Google Patents
Patatas fritas con bajo contenido en calorias, obtenidas al freir rodajas de patata cruda en una composicion grasa baja en calorias y separar una porcion de dicha composicion grasa de las patatas.Info
- Publication number
- ES2126104T3 ES2126104T3 ES94912376T ES94912376T ES2126104T3 ES 2126104 T3 ES2126104 T3 ES 2126104T3 ES 94912376 T ES94912376 T ES 94912376T ES 94912376 T ES94912376 T ES 94912376T ES 2126104 T3 ES2126104 T3 ES 2126104T3
- Authority
- ES
- Spain
- Prior art keywords
- fat composition
- low calorie
- potatoes
- reduced calorie
- separating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Edible Oils And Fats (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
SE PRESENTA UN PROCESO PARA PREPARAR PATATAS FRITAS CONVENCIONALES QUE CONTIENEN UNA COMPOSICION DE GRASA DE CALORIAS REDUCIDAS, PERO QUE NO IMPARTE UNA SENSACION DESAGRADABLE DE ASPECTO GRASO O CEROSO Y QUE TIENEN UNA LUBRICIDAD DESEABLE. LAS RODAJAS DE PATATA SE SUMERGEN EN UNA COMPOSICION DE GRASA DE CALORIAS REDUCIDAS Y SE FRIEN HASTA UN CONTENIDO DE HUMEDAD DE ENTRE EL 2% Y EL 20%. LA COMPOSICION DE GRASA DE CALORIAS REDUCIDAS TIENEN UN VALOR DE AREA TIXOTROPICA DE ASPECTO CEROSO/GRASO QUE OSCILA ENTRE 25 Y 150 KPA/S Y COMPRENDE ENTRE UN 70% Y UN 100% DE UN COMPONENTE GRASO NO DIGESTIBLE Y ENTRE UN 0% Y UN 30% DE UNA GRASA DE TRIGLICERIDO O UN COMPONENTE DE ACEITE. DESPUES DE QUE SE FRIAN LAS RODAJAS DE PATATA HASTA UN CONTENIDO DE HUMEDAD DESEADO, SE ELIMINA UNA CANTIDAD DE LA COMPOSICION DE GRASA DE CALORIAS REDUCIDAS, DE MANERA QUE EL CONTENIDO DE GRASA DE LAS PATATAS FRITAS FINALIZADAS OSCILE ENTRE UN 23% Y UN 32%. TAMBIEN SE PRESENTAN LAS PATATAS FRITAS PREPARADAS DE ACUERDO CON ESTE PROCESO.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US4544893A | 1993-04-08 | 1993-04-08 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2126104T3 true ES2126104T3 (es) | 1999-03-16 |
Family
ID=21937931
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES94912376T Expired - Lifetime ES2126104T3 (es) | 1993-04-08 | 1994-03-31 | Patatas fritas con bajo contenido en calorias, obtenidas al freir rodajas de patata cruda en una composicion grasa baja en calorias y separar una porcion de dicha composicion grasa de las patatas. |
Country Status (17)
| Country | Link |
|---|---|
| EP (1) | EP0692939B1 (es) |
| JP (1) | JPH08508887A (es) |
| CN (1) | CN1123517A (es) |
| AT (1) | ATE175316T1 (es) |
| AU (1) | AU668308B2 (es) |
| BR (1) | BR9405860A (es) |
| CA (1) | CA2159809A1 (es) |
| CZ (1) | CZ287085B6 (es) |
| DE (1) | DE69415799T2 (es) |
| DK (1) | DK0692939T3 (es) |
| ES (1) | ES2126104T3 (es) |
| FI (1) | FI954778A (es) |
| GR (1) | GR3029266T3 (es) |
| NO (1) | NO953984D0 (es) |
| NZ (1) | NZ263753A (es) |
| TW (1) | TW342316B (es) |
| WO (1) | WO1994023592A1 (es) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE19541857A1 (de) * | 1995-11-10 | 1997-05-15 | Brock Berthold | Verfahren zum Herstellen von Kartoffel-Chips |
| US5846589A (en) * | 1996-04-29 | 1998-12-08 | Recot, Inc. | Process of making a reduced oil snack chip |
| US7560128B2 (en) * | 2005-02-07 | 2009-07-14 | Conagra Foods Lamb Weston, Inc. | Process for preparing reduced fat frozen potato strips |
| US8808779B2 (en) * | 2007-07-13 | 2014-08-19 | Frito-Lay North America, Inc. | Method for reducing the oil content of potato chips |
| US8148668B2 (en) | 2008-11-03 | 2012-04-03 | Frito-Lay North America, Inc. | Oil stripping fryer unit |
| CN101961096B (zh) * | 2010-09-21 | 2012-07-04 | 福建省新润食品有限公司 | 一种降低油炸马铃薯饼脂肪含量的加工方法 |
| US20150064335A1 (en) * | 2012-03-13 | 2015-03-05 | Carl Hoverson | Potato food products and methods and systems related thereto |
| WO2017056096A1 (en) * | 2015-10-01 | 2017-04-06 | G. Nofar Food Agencies Ltd | Dried fries |
| SE544201C2 (en) * | 2020-06-08 | 2022-03-01 | Anders Fredlund | Apparatus and method for steam frying food snack pieces |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4933199A (en) * | 1989-02-01 | 1990-06-12 | Frito-Lay, Inc. | Process for preparing low oil potato chips |
| US5085884A (en) * | 1990-04-26 | 1992-02-04 | The Procter & Gamble Company | Reduced calorie potato chips and other low moisture fat-containing foods having less waxiness and improved flavor display |
| WO1993000823A1 (en) * | 1991-07-12 | 1993-01-21 | Unilever N.V. | Edible fat-containing products |
| EP0602156B1 (en) * | 1991-09-03 | 1996-08-14 | The Procter & Gamble Company | Use of hydrophobic silica to control or prevent passive oil loss |
| BR9405861A (pt) * | 1993-04-08 | 1995-12-05 | Procter & Gamble | Produto alimentício para lanche compreendendo uma composição de gordura de baixas calorias ou fritado na citada composição de gordura ou revestido com a citada composição de gordura |
-
1994
- 1994-03-31 CN CN94192120A patent/CN1123517A/zh active Pending
- 1994-03-31 AU AU64967/94A patent/AU668308B2/en not_active Ceased
- 1994-03-31 EP EP94912376A patent/EP0692939B1/en not_active Expired - Lifetime
- 1994-03-31 CA CA002159809A patent/CA2159809A1/en not_active Abandoned
- 1994-03-31 ES ES94912376T patent/ES2126104T3/es not_active Expired - Lifetime
- 1994-03-31 DK DK94912376T patent/DK0692939T3/da active
- 1994-03-31 BR BR9405860A patent/BR9405860A/pt not_active Application Discontinuation
- 1994-03-31 DE DE69415799T patent/DE69415799T2/de not_active Expired - Fee Related
- 1994-03-31 NZ NZ263753A patent/NZ263753A/en unknown
- 1994-03-31 CZ CZ19952609A patent/CZ287085B6/cs not_active IP Right Cessation
- 1994-03-31 JP JP6523240A patent/JPH08508887A/ja active Pending
- 1994-03-31 WO PCT/US1994/003553 patent/WO1994023592A1/en active IP Right Grant
- 1994-03-31 AT AT94912376T patent/ATE175316T1/de not_active IP Right Cessation
- 1994-05-04 TW TW083104037A patent/TW342316B/zh active
-
1995
- 1995-10-06 NO NO953984A patent/NO953984D0/no not_active Application Discontinuation
- 1995-10-06 FI FI954778A patent/FI954778A/fi unknown
-
1999
- 1999-02-01 GR GR990400343T patent/GR3029266T3/el unknown
Also Published As
| Publication number | Publication date |
|---|---|
| GR3029266T3 (en) | 1999-05-28 |
| AU6496794A (en) | 1994-11-08 |
| DE69415799D1 (de) | 1999-02-18 |
| NO953984L (no) | 1995-10-06 |
| EP0692939A1 (en) | 1996-01-24 |
| ATE175316T1 (de) | 1999-01-15 |
| NO953984D0 (no) | 1995-10-06 |
| CA2159809A1 (en) | 1994-10-27 |
| NZ263753A (en) | 1997-11-24 |
| BR9405860A (pt) | 1995-12-05 |
| TW342316B (en) | 1998-10-11 |
| JPH08508887A (ja) | 1996-09-24 |
| FI954778A0 (fi) | 1995-10-06 |
| AU668308B2 (en) | 1996-04-26 |
| DK0692939T3 (da) | 1999-08-30 |
| CZ287085B6 (en) | 2000-09-13 |
| CN1123517A (zh) | 1996-05-29 |
| WO1994023592A1 (en) | 1994-10-27 |
| CZ260995A3 (en) | 1996-01-17 |
| DE69415799T2 (de) | 1999-08-05 |
| EP0692939B1 (en) | 1999-01-07 |
| FI954778A (fi) | 1995-10-06 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG2A | Definitive protection |
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