TW342316B - Process for preparing potato chips which contain a reduced calorie fat composition and which have desirably low greasiness and acceptable lubriciousness - Google Patents
Process for preparing potato chips which contain a reduced calorie fat composition and which have desirably low greasiness and acceptable lubriciousnessInfo
- Publication number
- TW342316B TW342316B TW083104037A TW83104037A TW342316B TW 342316 B TW342316 B TW 342316B TW 083104037 A TW083104037 A TW 083104037A TW 83104037 A TW83104037 A TW 83104037A TW 342316 B TW342316 B TW 342316B
- Authority
- TW
- Taiwan
- Prior art keywords
- reduced calorie
- fat composition
- fat
- nondigestible
- calorie fat
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Edible Oils And Fats (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US4544893A | 1993-04-08 | 1993-04-08 |
Publications (1)
Publication Number | Publication Date |
---|---|
TW342316B true TW342316B (en) | 1998-10-11 |
Family
ID=21937931
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
TW083104037A TW342316B (en) | 1993-04-08 | 1994-05-04 | Process for preparing potato chips which contain a reduced calorie fat composition and which have desirably low greasiness and acceptable lubriciousness |
Country Status (17)
Country | Link |
---|---|
EP (1) | EP0692939B1 (zh) |
JP (1) | JPH08508887A (zh) |
CN (1) | CN1123517A (zh) |
AT (1) | ATE175316T1 (zh) |
AU (1) | AU668308B2 (zh) |
BR (1) | BR9405860A (zh) |
CA (1) | CA2159809A1 (zh) |
CZ (1) | CZ287085B6 (zh) |
DE (1) | DE69415799T2 (zh) |
DK (1) | DK0692939T3 (zh) |
ES (1) | ES2126104T3 (zh) |
FI (1) | FI954778A0 (zh) |
GR (1) | GR3029266T3 (zh) |
NO (1) | NO953984D0 (zh) |
NZ (1) | NZ263753A (zh) |
TW (1) | TW342316B (zh) |
WO (1) | WO1994023592A1 (zh) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE19541857A1 (de) * | 1995-11-10 | 1997-05-15 | Brock Berthold | Verfahren zum Herstellen von Kartoffel-Chips |
US5846589A (en) * | 1996-04-29 | 1998-12-08 | Recot, Inc. | Process of making a reduced oil snack chip |
US7560128B2 (en) * | 2005-02-07 | 2009-07-14 | Conagra Foods Lamb Weston, Inc. | Process for preparing reduced fat frozen potato strips |
US8808779B2 (en) * | 2007-07-13 | 2014-08-19 | Frito-Lay North America, Inc. | Method for reducing the oil content of potato chips |
US8148668B2 (en) * | 2008-11-03 | 2012-04-03 | Frito-Lay North America, Inc. | Oil stripping fryer unit |
CN101961096B (zh) * | 2010-09-21 | 2012-07-04 | 福建省新润食品有限公司 | 一种降低油炸马铃薯饼脂肪含量的加工方法 |
WO2013138320A1 (en) * | 2012-03-13 | 2013-09-19 | White Diamond Potatoes, Llc | Potato food products and methods and systems related thereto |
US20180220688A1 (en) * | 2015-10-01 | 2018-08-09 | G. Nofar Food Agencies Ltd. | Dried fries |
SE544201C2 (en) * | 2020-06-08 | 2022-03-01 | Anders Fredlund | Apparatus and method for steam frying food snack pieces |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4933199A (en) * | 1989-02-01 | 1990-06-12 | Frito-Lay, Inc. | Process for preparing low oil potato chips |
US5085884A (en) * | 1990-04-26 | 1992-02-04 | The Procter & Gamble Company | Reduced calorie potato chips and other low moisture fat-containing foods having less waxiness and improved flavor display |
WO1993000823A1 (en) * | 1991-07-12 | 1993-01-21 | Unilever N.V. | Edible fat-containing products |
EP0602156B1 (en) * | 1991-09-03 | 1996-08-14 | The Procter & Gamble Company | Use of hydrophobic silica to control or prevent passive oil loss |
EP0692938B1 (en) * | 1993-04-08 | 1999-07-28 | The Procter & Gamble Company | Reduced calorie snack food product comprising a reduced calorie fat composition or fried in said fat composition or coated with said fat composition |
-
1994
- 1994-03-31 CZ CZ19952609A patent/CZ287085B6/cs not_active IP Right Cessation
- 1994-03-31 CA CA002159809A patent/CA2159809A1/en not_active Abandoned
- 1994-03-31 AU AU64967/94A patent/AU668308B2/en not_active Ceased
- 1994-03-31 JP JP6523240A patent/JPH08508887A/ja active Pending
- 1994-03-31 ES ES94912376T patent/ES2126104T3/es not_active Expired - Lifetime
- 1994-03-31 BR BR9405860A patent/BR9405860A/pt not_active Application Discontinuation
- 1994-03-31 DE DE69415799T patent/DE69415799T2/de not_active Expired - Fee Related
- 1994-03-31 AT AT94912376T patent/ATE175316T1/de not_active IP Right Cessation
- 1994-03-31 WO PCT/US1994/003553 patent/WO1994023592A1/en active IP Right Grant
- 1994-03-31 CN CN94192120A patent/CN1123517A/zh active Pending
- 1994-03-31 EP EP94912376A patent/EP0692939B1/en not_active Expired - Lifetime
- 1994-03-31 DK DK94912376T patent/DK0692939T3/da active
- 1994-03-31 NZ NZ263753A patent/NZ263753A/en unknown
- 1994-05-04 TW TW083104037A patent/TW342316B/zh active
-
1995
- 1995-10-06 FI FI954778A patent/FI954778A0/fi unknown
- 1995-10-06 NO NO953984A patent/NO953984D0/no not_active Application Discontinuation
-
1999
- 1999-02-01 GR GR990400343T patent/GR3029266T3/el unknown
Also Published As
Publication number | Publication date |
---|---|
NO953984L (no) | 1995-10-06 |
CN1123517A (zh) | 1996-05-29 |
CA2159809A1 (en) | 1994-10-27 |
NO953984D0 (no) | 1995-10-06 |
WO1994023592A1 (en) | 1994-10-27 |
GR3029266T3 (en) | 1999-05-28 |
EP0692939A1 (en) | 1996-01-24 |
NZ263753A (en) | 1997-11-24 |
DE69415799D1 (de) | 1999-02-18 |
AU6496794A (en) | 1994-11-08 |
ES2126104T3 (es) | 1999-03-16 |
CZ287085B6 (en) | 2000-09-13 |
CZ260995A3 (en) | 1996-01-17 |
BR9405860A (pt) | 1995-12-05 |
DE69415799T2 (de) | 1999-08-05 |
EP0692939B1 (en) | 1999-01-07 |
DK0692939T3 (da) | 1999-08-30 |
FI954778A (fi) | 1995-10-06 |
ATE175316T1 (de) | 1999-01-15 |
FI954778A0 (fi) | 1995-10-06 |
JPH08508887A (ja) | 1996-09-24 |
AU668308B2 (en) | 1996-04-26 |
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