NO953984D0 - Potetskiver med redusert kaloriinnhold dannet ved å steke rå potetskiver i en fettblanding med redusert kaloriinnhold og fjerne en del av nevnte fettblanding fra skivene - Google Patents

Potetskiver med redusert kaloriinnhold dannet ved å steke rå potetskiver i en fettblanding med redusert kaloriinnhold og fjerne en del av nevnte fettblanding fra skivene

Info

Publication number
NO953984D0
NO953984D0 NO953984A NO953984A NO953984D0 NO 953984 D0 NO953984 D0 NO 953984D0 NO 953984 A NO953984 A NO 953984A NO 953984 A NO953984 A NO 953984A NO 953984 D0 NO953984 D0 NO 953984D0
Authority
NO
Norway
Prior art keywords
reduced calorie
slices
fat blend
potato slices
potato
Prior art date
Application number
NO953984A
Other languages
English (en)
Other versions
NO953984L (no
Inventor
Charissa Ann Conti-Stolz
Jeffrey John Kester
Robert William Johnston
Joseph James Elsen
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Publication of NO953984D0 publication Critical patent/NO953984D0/no
Publication of NO953984L publication Critical patent/NO953984L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Edible Oils And Fats (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
NO953984A 1993-04-08 1995-10-06 Potetskiver med redusert kaloriinnhold dannet ved å steke rå potetskiver i en fettblanding med redusert kaloriinnhold og fjerne en del av nevnte fettblanding fra skivene NO953984L (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US4544893A 1993-04-08 1993-04-08
PCT/US1994/003553 WO1994023592A1 (en) 1993-04-08 1994-03-31 Reduced calorie potato chips obtained by frying raw potato slices in a reduced calorie fat composition and removing a portion of said fat composition from the chips

Publications (2)

Publication Number Publication Date
NO953984D0 true NO953984D0 (no) 1995-10-06
NO953984L NO953984L (no) 1995-10-06

Family

ID=21937931

Family Applications (1)

Application Number Title Priority Date Filing Date
NO953984A NO953984L (no) 1993-04-08 1995-10-06 Potetskiver med redusert kaloriinnhold dannet ved å steke rå potetskiver i en fettblanding med redusert kaloriinnhold og fjerne en del av nevnte fettblanding fra skivene

Country Status (17)

Country Link
EP (1) EP0692939B1 (no)
JP (1) JPH08508887A (no)
CN (1) CN1123517A (no)
AT (1) ATE175316T1 (no)
AU (1) AU668308B2 (no)
BR (1) BR9405860A (no)
CA (1) CA2159809A1 (no)
CZ (1) CZ287085B6 (no)
DE (1) DE69415799T2 (no)
DK (1) DK0692939T3 (no)
ES (1) ES2126104T3 (no)
FI (1) FI954778A0 (no)
GR (1) GR3029266T3 (no)
NO (1) NO953984L (no)
NZ (1) NZ263753A (no)
TW (1) TW342316B (no)
WO (1) WO1994023592A1 (no)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19541857A1 (de) * 1995-11-10 1997-05-15 Brock Berthold Verfahren zum Herstellen von Kartoffel-Chips
US5846589A (en) * 1996-04-29 1998-12-08 Recot, Inc. Process of making a reduced oil snack chip
US7560128B2 (en) * 2005-02-07 2009-07-14 Conagra Foods Lamb Weston, Inc. Process for preparing reduced fat frozen potato strips
US8808779B2 (en) * 2007-07-13 2014-08-19 Frito-Lay North America, Inc. Method for reducing the oil content of potato chips
US8148668B2 (en) * 2008-11-03 2012-04-03 Frito-Lay North America, Inc. Oil stripping fryer unit
CN101961096B (zh) * 2010-09-21 2012-07-04 福建省新润食品有限公司 一种降低油炸马铃薯饼脂肪含量的加工方法
WO2013138320A1 (en) * 2012-03-13 2013-09-19 White Diamond Potatoes, Llc Potato food products and methods and systems related thereto
WO2017056096A1 (en) * 2015-10-01 2017-04-06 G. Nofar Food Agencies Ltd Dried fries
SE544201C2 (en) * 2020-06-08 2022-03-01 Anders Fredlund Apparatus and method for steam frying food snack pieces

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4933199A (en) * 1989-02-01 1990-06-12 Frito-Lay, Inc. Process for preparing low oil potato chips
US5085884A (en) * 1990-04-26 1992-02-04 The Procter & Gamble Company Reduced calorie potato chips and other low moisture fat-containing foods having less waxiness and improved flavor display
WO1993000823A1 (en) * 1991-07-12 1993-01-21 Unilever N.V. Edible fat-containing products
DE69212836T2 (de) * 1991-09-03 1997-02-20 Procter & Gamble Verwendung von hydrophobischer silica zur beschränkung oder verhinderung des passiver ölverlust
WO1994023591A1 (en) * 1993-04-08 1994-10-27 The Procter & Gamble Company Reduced calorie snack food product comprising a reduced calorie fat composition or fried in said fat composition or coated with said fat composition

Also Published As

Publication number Publication date
JPH08508887A (ja) 1996-09-24
CA2159809A1 (en) 1994-10-27
EP0692939A1 (en) 1996-01-24
CZ260995A3 (en) 1996-01-17
FI954778A (fi) 1995-10-06
NZ263753A (en) 1997-11-24
CZ287085B6 (en) 2000-09-13
DE69415799D1 (de) 1999-02-18
AU668308B2 (en) 1996-04-26
WO1994023592A1 (en) 1994-10-27
GR3029266T3 (en) 1999-05-28
CN1123517A (zh) 1996-05-29
DE69415799T2 (de) 1999-08-05
AU6496794A (en) 1994-11-08
BR9405860A (pt) 1995-12-05
EP0692939B1 (en) 1999-01-07
ATE175316T1 (de) 1999-01-15
TW342316B (en) 1998-10-11
DK0692939T3 (da) 1999-08-30
ES2126104T3 (es) 1999-03-16
FI954778A0 (fi) 1995-10-06
NO953984L (no) 1995-10-06

Similar Documents

Publication Publication Date Title
KR930700014A (ko) 보다 적은 왁스성(waxiness) 및 개선된 풍미를 갖는 열량이 감소된 감자 칩 및 기타 저수분 지방-함유 식품
NO953984D0 (no) Potetskiver med redusert kaloriinnhold dannet ved å steke rå potetskiver i en fettblanding med redusert kaloriinnhold og fjerne en del av nevnte fettblanding fra skivene
MY111151A (en) Reduced calorie fat compositions containing polyol polyesters and reduced calorie triglycerides.
DE69108235T2 (de) Fetthaltige nahrungsmittel mit niedrigem feuchtigkeitsgehalt wie kartoffelchips mit verringerter wachsstruktur und verbesserter geschmackzusammenstellung.
US4983413A (en) Low-calorie polysiloxane oil food products
CA2088053A1 (en) Method of making reduced oil content fried chip products and product thereof
GB8718523D0 (en) Marine/vegetable oil blend
BR9708966A (pt) Processo de convecção de ar forçado no forno para o acabamento de batatas fritas
DE69207763T2 (de) Polyol fettsaürepolyester enthaltende backöle
CA2116670A1 (en) Use of Hydrophobic Silica to Control or Prevent Passive Oil Loss
TW350760B (en) Reduced calorie and low moisture cooked snack food products which contain a reduced calorie fat composition and which have desirably low greasiness and acceptable lubriciousness
EP0868124B1 (en) Fatty acid esterified propoxylated glycerin as frying oil compositions
JP3491652B2 (ja) フライ用油脂
JPS5931660A (ja) 可塑性を保有するチ−ズ餅
JPS5842697A (ja) 油脂の改質方法
CA2021850A1 (en) Flavorful frying oil with long frylife
SU1528426A1 (ru) Способ производства обжаренного картофелепродукта
CA2355731A1 (en) Amylopectin-containing food product and method of producing the same
TH21723B (th) อาหารว่างชนิดทอดที่มีคาลอรี่น้อยให้ความรู้สึกเย็นเมื่อใส่เข้าปาก
Blecker et al. Confectionery products (halva type) obtained from sunflower: production technology and quality alterations. A review

Legal Events

Date Code Title Description
FC2A Withdrawal, rejection or dismissal of laid open patent application