DE69212836T2 - Verwendung von hydrophobischer silica zur beschränkung oder verhinderung des passiver ölverlust - Google Patents
Verwendung von hydrophobischer silica zur beschränkung oder verhinderung des passiver ölverlustInfo
- Publication number
- DE69212836T2 DE69212836T2 DE69212836T DE69212836T DE69212836T2 DE 69212836 T2 DE69212836 T2 DE 69212836T2 DE 69212836 T DE69212836 T DE 69212836T DE 69212836 T DE69212836 T DE 69212836T DE 69212836 T2 DE69212836 T2 DE 69212836T2
- Authority
- DE
- Germany
- Prior art keywords
- limit
- hydrophobic silica
- oil loss
- passive oil
- prevent passive
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
- A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/29—Mineral substances, e.g. mineral oils or clays
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US75375991A | 1991-09-03 | 1991-09-03 | |
PCT/US1992/007333 WO1993004599A1 (en) | 1991-09-03 | 1992-08-28 | Use of hydrophobic silica to control or prevent passive oil loss |
Publications (2)
Publication Number | Publication Date |
---|---|
DE69212836D1 DE69212836D1 (de) | 1996-09-19 |
DE69212836T2 true DE69212836T2 (de) | 1997-02-20 |
Family
ID=25032036
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE69212836T Expired - Fee Related DE69212836T2 (de) | 1991-09-03 | 1992-08-28 | Verwendung von hydrophobischer silica zur beschränkung oder verhinderung des passiver ölverlust |
Country Status (6)
Country | Link |
---|---|
US (1) | US5370892A (de) |
EP (1) | EP0602156B1 (de) |
JP (1) | JPH06510204A (de) |
CA (1) | CA2116670C (de) |
DE (1) | DE69212836T2 (de) |
WO (1) | WO1993004599A1 (de) |
Families Citing this family (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2126104T3 (es) * | 1993-04-08 | 1999-03-16 | Procter & Gamble | Patatas fritas con bajo contenido en calorias, obtenidas al freir rodajas de patata cruda en una composicion grasa baja en calorias y separar una porcion de dicha composicion grasa de las patatas. |
AU668820B2 (en) * | 1993-04-08 | 1996-05-16 | Procter & Gamble Company, The | Reduced calorie snack food product comprising a reduced calorie fat composition or fried in said fat composition or coated with said fat composition |
JP3318408B2 (ja) * | 1993-10-06 | 2002-08-26 | 東レ・ダウコーニング・シリコーン株式会社 | 粉状シリコーン硬化物およびその製造方法 |
US5736407A (en) * | 1994-01-05 | 1998-04-07 | Degussa Aktiengesellschaft | Process for determining the thickening effect of silicon dioxide |
US5904947A (en) * | 1995-06-07 | 1999-05-18 | The Procter & Gamble Company | Fat-free corn chips |
US5928701A (en) * | 1995-06-07 | 1999-07-27 | The Procter & Gamble Company | Process for making fat-free corn chips |
CA2252051C (en) | 1996-04-11 | 2005-05-24 | Loders Croklaan Bv | Free flowing fat compositions |
JP4212276B2 (ja) * | 1999-06-16 | 2009-01-21 | 花王株式会社 | 油脂組成物 |
AU8021000A (en) | 1999-10-15 | 2001-04-30 | Danisco Cultor America, Inc. | Method for the direct esterification of sorbitol with fatty acids |
US6867234B2 (en) * | 2000-11-16 | 2005-03-15 | Morinaga Milk Industry Co., Ltd. | Fat composition for oral or enternal administration and hexacosanoic acid depressant |
EP1236765A1 (de) | 2001-02-28 | 2002-09-04 | hanse chemie GmbH | Siliciumdioxiddispersion |
GB2390541A (en) * | 2002-07-12 | 2004-01-14 | Reckitt Benckiser Healthcare | Medicinal composition comprising fibre or saccharide bulking agents |
US20050233044A1 (en) * | 2004-04-19 | 2005-10-20 | Don Rader | Encapsulated organic solution particles |
US20080102186A1 (en) * | 2006-10-31 | 2008-05-01 | Daniel Perlman | Gelled vegetable oil condiment utilizing glycerol and hydrophilic microparticulate silicon dioxide |
Family Cites Families (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3669681A (en) * | 1970-12-09 | 1972-06-13 | Gen Foods Corp | Shortening composition containing silicon dioxide and a bridging agent,and baked goods containing same |
US4005196A (en) * | 1976-02-12 | 1977-01-25 | The Procter & Gamble Company | Vitaminized compositions for treating hypercholesterolemia |
US4005195A (en) * | 1976-02-12 | 1977-01-25 | The Procter & Gamble Company | Compositions for treating hypercholesterolemia |
US4103038A (en) * | 1976-09-24 | 1978-07-25 | Beatrice Foods Co. | Egg replacer composition and method of production |
US4375483A (en) * | 1981-04-23 | 1983-03-01 | The Procter & Gamble Company | Fat composition containing salt, lecithin and hydrophilic silica |
DE3340680A1 (de) * | 1983-11-10 | 1985-05-23 | Henkel Kgaa | Verfahren zur erhoehung der viskositaet von oelen |
US4834991A (en) * | 1985-06-13 | 1989-05-30 | Nabisco Brands, Inc. | Soybean oil filler cream compositions |
US4652458A (en) * | 1985-09-19 | 1987-03-24 | General Foods Corporation | Silica gel-lipid composition |
EP0236288B1 (de) * | 1986-02-20 | 1993-12-15 | The Procter & Gamble Company | Kalorienarme Fettprodukte, die die laxierenden Nebeneffekte ausschliessen |
DE3788661T2 (de) * | 1986-02-20 | 1994-05-19 | Procter & Gamble | Kalorienarme Fettprodukte mit verbessertem Geschmack. |
US4797300A (en) * | 1987-04-10 | 1989-01-10 | The Procter & Gamble Company | Compositions containing novel solid, nondigestible, fat-like compounds |
EP0311154B1 (de) * | 1987-04-10 | 1994-01-19 | The Procter & Gamble Company | Feste unverdauliche fettähnliche Verbindungen |
US5006360B1 (en) * | 1988-06-27 | 1992-04-28 | Low calorie fat substitute compositions resistant to laxative side effect | |
US4925692A (en) * | 1988-11-07 | 1990-05-15 | Dow Corning Corporation | Food composition containing a siloxane polymer and a particulate silica |
-
1992
- 1992-08-28 JP JP5505334A patent/JPH06510204A/ja active Pending
- 1992-08-28 EP EP92919423A patent/EP0602156B1/de not_active Expired - Lifetime
- 1992-08-28 WO PCT/US1992/007333 patent/WO1993004599A1/en active IP Right Grant
- 1992-08-28 CA CA002116670A patent/CA2116670C/en not_active Expired - Fee Related
- 1992-08-28 DE DE69212836T patent/DE69212836T2/de not_active Expired - Fee Related
-
1993
- 1993-08-26 US US08/112,867 patent/US5370892A/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
CA2116670A1 (en) | 1993-03-05 |
JPH06510204A (ja) | 1994-11-17 |
CA2116670C (en) | 1997-11-25 |
WO1993004599A1 (en) | 1993-03-18 |
EP0602156B1 (de) | 1996-08-14 |
EP0602156A1 (de) | 1994-06-22 |
US5370892A (en) | 1994-12-06 |
DE69212836D1 (de) | 1996-09-19 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition | ||
8339 | Ceased/non-payment of the annual fee |