BR9405860A - Lascas de batata de reduzida caloria obtidas através de fritura de fatias de batata crua em uma composição de gordura de reduzida caloria e removendo uma porção da dita composição de gordura das lascas - Google Patents

Lascas de batata de reduzida caloria obtidas através de fritura de fatias de batata crua em uma composição de gordura de reduzida caloria e removendo uma porção da dita composição de gordura das lascas

Info

Publication number
BR9405860A
BR9405860A BR9405860A BR9405860A BR9405860A BR 9405860 A BR9405860 A BR 9405860A BR 9405860 A BR9405860 A BR 9405860A BR 9405860 A BR9405860 A BR 9405860A BR 9405860 A BR9405860 A BR 9405860A
Authority
BR
Brazil
Prior art keywords
fat composition
potato
chips
reduced calorie
calorie
Prior art date
Application number
BR9405860A
Other languages
English (en)
Inventor
Charissa Ann Conti-Stolz
Jeffrey John Kester
Robert William Johnston
Joseph James Elsen
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Publication of BR9405860A publication Critical patent/BR9405860A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Edible Oils And Fats (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
BR9405860A 1993-04-08 1994-03-31 Lascas de batata de reduzida caloria obtidas através de fritura de fatias de batata crua em uma composição de gordura de reduzida caloria e removendo uma porção da dita composição de gordura das lascas BR9405860A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US4544893A 1993-04-08 1993-04-08
PCT/US1994/003553 WO1994023592A1 (en) 1993-04-08 1994-03-31 Reduced calorie potato chips obtained by frying raw potato slices in a reduced calorie fat composition and removing a portion of said fat composition from the chips

Publications (1)

Publication Number Publication Date
BR9405860A true BR9405860A (pt) 1995-12-05

Family

ID=21937931

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9405860A BR9405860A (pt) 1993-04-08 1994-03-31 Lascas de batata de reduzida caloria obtidas através de fritura de fatias de batata crua em uma composição de gordura de reduzida caloria e removendo uma porção da dita composição de gordura das lascas

Country Status (17)

Country Link
EP (1) EP0692939B1 (pt)
JP (1) JPH08508887A (pt)
CN (1) CN1123517A (pt)
AT (1) ATE175316T1 (pt)
AU (1) AU668308B2 (pt)
BR (1) BR9405860A (pt)
CA (1) CA2159809A1 (pt)
CZ (1) CZ287085B6 (pt)
DE (1) DE69415799T2 (pt)
DK (1) DK0692939T3 (pt)
ES (1) ES2126104T3 (pt)
FI (1) FI954778A0 (pt)
GR (1) GR3029266T3 (pt)
NO (1) NO953984L (pt)
NZ (1) NZ263753A (pt)
TW (1) TW342316B (pt)
WO (1) WO1994023592A1 (pt)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19541857A1 (de) * 1995-11-10 1997-05-15 Brock Berthold Verfahren zum Herstellen von Kartoffel-Chips
US5846589A (en) * 1996-04-29 1998-12-08 Recot, Inc. Process of making a reduced oil snack chip
US7560128B2 (en) * 2005-02-07 2009-07-14 Conagra Foods Lamb Weston, Inc. Process for preparing reduced fat frozen potato strips
US8808779B2 (en) * 2007-07-13 2014-08-19 Frito-Lay North America, Inc. Method for reducing the oil content of potato chips
US8148668B2 (en) * 2008-11-03 2012-04-03 Frito-Lay North America, Inc. Oil stripping fryer unit
CN101961096B (zh) * 2010-09-21 2012-07-04 福建省新润食品有限公司 一种降低油炸马铃薯饼脂肪含量的加工方法
US20150064335A1 (en) * 2012-03-13 2015-03-05 Carl Hoverson Potato food products and methods and systems related thereto
WO2017056096A1 (en) * 2015-10-01 2017-04-06 G. Nofar Food Agencies Ltd Dried fries
SE544201C2 (en) * 2020-06-08 2022-03-01 Anders Fredlund Apparatus and method for steam frying food snack pieces

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4933199A (en) * 1989-02-01 1990-06-12 Frito-Lay, Inc. Process for preparing low oil potato chips
US5085884A (en) * 1990-04-26 1992-02-04 The Procter & Gamble Company Reduced calorie potato chips and other low moisture fat-containing foods having less waxiness and improved flavor display
WO1993000823A1 (en) * 1991-07-12 1993-01-21 Unilever N.V. Edible fat-containing products
CA2116670C (en) * 1991-09-03 1997-11-25 Magda El-Nokaly Use of hydrophobic silica to control or prevent passive oil loss
BR9405861A (pt) * 1993-04-08 1995-12-05 Procter & Gamble Produto alimentício para lanche compreendendo uma composição de gordura de baixas calorias ou fritado na citada composição de gordura ou revestido com a citada composição de gordura

Also Published As

Publication number Publication date
GR3029266T3 (en) 1999-05-28
NZ263753A (en) 1997-11-24
JPH08508887A (ja) 1996-09-24
ATE175316T1 (de) 1999-01-15
EP0692939B1 (en) 1999-01-07
CN1123517A (zh) 1996-05-29
WO1994023592A1 (en) 1994-10-27
CA2159809A1 (en) 1994-10-27
FI954778A (fi) 1995-10-06
DE69415799D1 (de) 1999-02-18
AU668308B2 (en) 1996-04-26
NO953984D0 (no) 1995-10-06
CZ260995A3 (en) 1996-01-17
DK0692939T3 (da) 1999-08-30
DE69415799T2 (de) 1999-08-05
TW342316B (en) 1998-10-11
CZ287085B6 (en) 2000-09-13
FI954778A0 (fi) 1995-10-06
EP0692939A1 (en) 1996-01-24
NO953984L (no) 1995-10-06
AU6496794A (en) 1994-11-08
ES2126104T3 (es) 1999-03-16

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Legal Events

Date Code Title Description
EG Technical examination (opinion): publication of technical examination (opinion)
FC Decision: refusal
CKFC Appeal: appeal against refusal
B15K Others concerning applications: alteration of classification

Free format text: PROCEDIMENTO AUTOMATICO DE RECLASSIFICACAO. AS CLASSIFICACOES IPC ANTERIORES ERAM: A23L 1/217; A23D 9/00.

Ipc: A23D 9/013 (2006.01), A23L 19/18 (2016.01)

Ipc: A23D 9/013 (2006.01), A23L 19/18 (2016.01)