TR25300A - KALORISI DüSüRüLMüS PATATES CIPSLERI VE TAT VERICILIGI GELISMIS VE DAHA AZ MUMSU BIR TADI OLAN DIGER DüSüK NEMLI YAG IHTIVA EDEN GIDA MADDELERI - Google Patents

KALORISI DüSüRüLMüS PATATES CIPSLERI VE TAT VERICILIGI GELISMIS VE DAHA AZ MUMSU BIR TADI OLAN DIGER DüSüK NEMLI YAG IHTIVA EDEN GIDA MADDELERI

Info

Publication number
TR25300A
TR25300A TR91/0398A TR39891A TR25300A TR 25300 A TR25300 A TR 25300A TR 91/0398 A TR91/0398 A TR 91/0398A TR 39891 A TR39891 A TR 39891A TR 25300 A TR25300 A TR 25300A
Authority
TR
Turkey
Prior art keywords
fat
chips
fatty acid
reduced
nondigestible
Prior art date
Application number
TR91/0398A
Other languages
English (en)
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Publication of TR25300A publication Critical patent/TR25300A/tr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/19—General methods of cooking foods, e.g. by roasting or frying using chemicals before or during cooking, e.g. liquid cooking media other than water or oil; Cooking using inert particles, e.g. fluidised bed cooking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Edible Oils And Fats (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Pyridine Compounds (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
TR91/0398A 1990-04-26 1991-04-26 KALORISI DüSüRüLMüS PATATES CIPSLERI VE TAT VERICILIGI GELISMIS VE DAHA AZ MUMSU BIR TADI OLAN DIGER DüSüK NEMLI YAG IHTIVA EDEN GIDA MADDELERI TR25300A (tr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/514,800 US5085884A (en) 1990-04-26 1990-04-26 Reduced calorie potato chips and other low moisture fat-containing foods having less waxiness and improved flavor display

Publications (1)

Publication Number Publication Date
TR25300A true TR25300A (tr) 1993-01-01

Family

ID=24048751

Family Applications (1)

Application Number Title Priority Date Filing Date
TR91/0398A TR25300A (tr) 1990-04-26 1991-04-26 KALORISI DüSüRüLMüS PATATES CIPSLERI VE TAT VERICILIGI GELISMIS VE DAHA AZ MUMSU BIR TADI OLAN DIGER DüSüK NEMLI YAG IHTIVA EDEN GIDA MADDELERI

Country Status (16)

Country Link
US (1) US5085884A (tr)
EP (1) EP0526571B1 (tr)
JP (1) JP3071461B2 (tr)
KR (1) KR0168684B1 (tr)
AT (1) ATE123920T1 (tr)
AU (1) AU640023B2 (tr)
CA (1) CA2077644C (tr)
DE (1) DE69110675T2 (tr)
DK (1) DK0526571T3 (tr)
ES (1) ES2073756T3 (tr)
FI (1) FI924824A (tr)
IE (1) IE66522B1 (tr)
MY (1) MY107933A (tr)
PT (1) PT97471B (tr)
TR (1) TR25300A (tr)
WO (1) WO1991015964A1 (tr)

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US6001409A (en) 1984-12-14 1999-12-14 Nabisco Technology Company Masa corn-based food products and method of preparing
US5652010A (en) 1984-12-14 1997-07-29 Nabisco, Inc. Production of masa corn-based products
AU640009B2 (en) * 1990-04-26 1993-08-12 Procter & Gamble Company, The Low moisture fat-containing foods such as potato chips having less waxiness and improved flavor display
US5366753A (en) * 1991-03-29 1994-11-22 Curtice-Burns, Inc. Fat substitute compositions having reduced laxative effects at low levels of inclusion
US5294451A (en) * 1991-03-29 1994-03-15 Curtice-Burns, Inc. Fat substitute compositions having reduced laxative effects
US5314707A (en) * 1991-05-24 1994-05-24 The Procter & Gamble Company Polyol fatty acid polyester cooking mediums
WO1993000823A1 (en) * 1991-07-12 1993-01-21 Unilever N.V. Edible fat-containing products
MX9300947A (es) * 1992-02-26 1994-08-31 Unilever Nv Metodo para preparar un producto alimenticio.
US5308640A (en) * 1992-08-28 1994-05-03 The Procter & Gamble Company Low greasiness french fries and methods for preparing same
US5422131A (en) * 1992-10-30 1995-06-06 The Procter & Gamble Company Nondigestible fat compositions containing relatively small nondigestible solid particles for passive oil loss control
EP0788314B1 (en) * 1992-10-30 2001-09-12 The Procter & Gamble Company Nondigestible fat compositions containing diversely esterified polyol polyesters for passive oil loss control
US5490995A (en) * 1992-10-30 1996-02-13 The Procter & Gamble Company Solid nondigestible polyol polyesters containing esterified hydroxy fatty acids such as esterified ricinoleic acid
ATE152581T1 (de) * 1992-10-30 1997-05-15 Procter & Gamble Unverdauliche, feste polyglycerinester-partikel enthaltende fettzusammensetzungen mit passiver ölverlustkontrolle
SG79904A1 (en) * 1992-10-30 2001-04-17 Procter & Gamble Nondigestible fat compositions containing cocrystallized blend of polyol polyester hardstock and crystal modifier as a passive oil loss control agent
CA2145994C (en) * 1992-10-30 1999-02-16 Patrick Joseph Corrigan Nondigestible fat compositions containing solid polyol polyester polymer for passive oil loss control
CN1090597A (zh) * 1993-02-01 1994-08-10 食品科学公司 从谷物原料和谷物基料食品中浸出油的设备和方法
WO1994023591A1 (en) * 1993-04-08 1994-10-27 The Procter & Gamble Company Reduced calorie snack food product comprising a reduced calorie fat composition or fried in said fat composition or coated with said fat composition
NZ263753A (en) * 1993-04-08 1997-11-24 Procter & Gamble Preparation of potato chips having a fat content of 23-32%; potato slices fried in a fat composition comprising non-digestible fat
US5695804A (en) 1994-03-24 1997-12-09 Nabisco Technology Company Production of chip-like durum wheat-based snacks
US5504202A (en) * 1994-04-05 1996-04-02 Henkel Corporation Sucrose polyester useful as fat subtitute and preparation process
US5747092A (en) 1996-04-25 1998-05-05 Nabisco Technology Company Production of crispy wheat-based snacks having surface bubbles
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NZ332435A (en) 1996-04-29 2000-05-26 Procter & Gamble Method for preparing potato strips for being flavour stable for at least one month by reducing moisture, frying and freezing to predetermined parameters
WO1997040707A1 (en) * 1996-04-29 1997-11-06 The Procter & Gamble Company Process for preparing frozen par-fried potato strips having deep fried texture when oven finished
US5925396A (en) * 1996-05-10 1999-07-20 The Procter & Gamble Company Fried snack pieces and process for preparing
US5928700A (en) * 1996-05-10 1999-07-27 The Procter & Gamble Company Fried snack pieces and process for preparing
DE69734216T2 (de) 1996-07-01 2006-07-13 The Procter & Gamble Company, Cincinnati Snacks auf Basis eines modifizierte Stärken enthaltenden Teiges
JP3214861B2 (ja) * 1996-07-01 2001-10-02 ザ プロクター アンド ギャンブル カンパニー 乾燥ポテトフレーク
US6310227B1 (en) 1997-01-31 2001-10-30 The Procter & Gamble Co. Reduced calorie cooking and frying oils having improved hydrolytic stability, and process for preparing
US6558730B1 (en) 1997-07-01 2003-05-06 The Procter & Gamble Co. Potato-based fabricated snacks made from continuously sheeted doughs and methods for controlling the texture and organoleptical properties thereof
JP2002507893A (ja) 1997-07-02 2002-03-12 ザ プロクター アンド ギャンブル カンパニー 食品に制御された量の成分を添加するための懸濁液
WO1999020125A1 (en) 1997-10-20 1999-04-29 The Procter & Gamble Company Low-fat snacks and dough compositions comprising a monoglyceride/polyglycerol ester/lipid mixture
US6001411A (en) * 1997-10-29 1999-12-14 The Procter & Gamble Co. Storage stable par-fries having reduced levels of pyrazine
US6335048B1 (en) 1998-02-20 2002-01-01 Recot, Inc. Interconvertible solid and liquid states of Olestra
US6706298B1 (en) 1999-04-26 2004-03-16 The Procter & Gamble Co. Method for preparing dehydrated potato products
US6696095B1 (en) 1999-04-26 2004-02-24 The Procter & Gamble Co. Method for preparing dehydrated starch containing food products
US6703065B2 (en) 1999-04-26 2004-03-09 The Procter & Gamble Co. Fabricated potato chips
US6777020B2 (en) 1999-04-26 2004-08-17 The Procter & Gamble Co. Potato flakes
US6890580B1 (en) 1999-04-26 2005-05-10 Procter + Gamble Co. Method for preparing dehydrated starch products
US6599547B1 (en) 1999-04-26 2003-07-29 The Procter & Gamble Co. Method for preparing dehydrated food products
US6808734B2 (en) 1999-04-26 2004-10-26 The Procter & Gamble Co. Potato dough
US6762203B2 (en) * 1999-08-03 2004-07-13 Kao Corporation Oil composition
EP1235818A4 (en) 1999-10-15 2005-01-19 Danisco Cultor America Inc DIRECT ESTERIFICATION PROCESS OF SORBITOL WITH FATTY ACIDS
US6251465B1 (en) 1999-11-17 2001-06-26 Recot, Inc. Process for producing sheetable potato dough from raw potato stock
US6491959B1 (en) 2000-10-13 2002-12-10 Kraft Foods Holdings, Inc. Production of crispy corn-based snacks having surface bubbles
US6720021B2 (en) * 2000-10-23 2004-04-13 The Procter + Gamble Co. Process for making a low-fat nut spread composition
US6743458B2 (en) 2000-10-23 2004-06-01 The Procter + Gamble Co. Reduced fat lipid-based fillings
US20020098267A1 (en) * 2000-10-23 2002-07-25 The Procter & Gamble Co. Filled snacks
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JP4505458B2 (ja) * 2003-08-06 2010-07-21 ザ プロクター アンド ギャンブル カンパニー 米粉組成物
US8017166B2 (en) 2004-11-01 2011-09-13 Steven Amory Twitty Method of producing stackable low-fat snack chips
US7820220B2 (en) * 2005-04-08 2010-10-26 Kraft Foods Global Brands Llc Production of baked snack chips with irregular shape having notched edges
CA2610832C (en) * 2005-06-07 2014-04-29 The Procter & Gamble Company Rice flour compositions
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BR112013032992B1 (pt) * 2011-06-23 2019-10-01 The Procter & Gamble Company Composição de gordura vegetal hidrogenada compreendendo poliéster de sacarose
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EP0236288A2 (en) * 1986-02-20 1987-09-09 The Procter & Gamble Company Low calorie fat materials that eliminate laxative side effect
EP0287157A2 (en) * 1987-04-15 1988-10-19 The Procter & Gamble Company Sugar polyester frying mediums with improved frylife and foods fried in the frying mediums
EP0290065A2 (en) * 1987-05-06 1988-11-09 The Procter & Gamble Company Food or beverage compositions with altered flavor display
EP0290421A2 (en) * 1987-05-06 1988-11-09 The Procter & Gamble Company Improved sucrose fatty acid ester compositions and shortening and margarines made therefrom
EP0290420A2 (en) * 1987-05-06 1988-11-09 The Procter & Gamble Company Shortening compositions containing polyol polyesters
EP0291106A2 (en) * 1987-04-10 1988-11-17 The Procter & Gamble Company Compositions containing novel solid, nondigestible, fat-like compounds
EP0311154A2 (en) * 1987-04-10 1989-04-12 The Procter & Gamble Company Novel solid, nondigestible, fat-like compounds

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EP0236288A2 (en) * 1986-02-20 1987-09-09 The Procter & Gamble Company Low calorie fat materials that eliminate laxative side effect
EP0291106A2 (en) * 1987-04-10 1988-11-17 The Procter & Gamble Company Compositions containing novel solid, nondigestible, fat-like compounds
EP0311154A2 (en) * 1987-04-10 1989-04-12 The Procter & Gamble Company Novel solid, nondigestible, fat-like compounds
EP0287157A2 (en) * 1987-04-15 1988-10-19 The Procter & Gamble Company Sugar polyester frying mediums with improved frylife and foods fried in the frying mediums
EP0290065A2 (en) * 1987-05-06 1988-11-09 The Procter & Gamble Company Food or beverage compositions with altered flavor display
EP0290421A2 (en) * 1987-05-06 1988-11-09 The Procter & Gamble Company Improved sucrose fatty acid ester compositions and shortening and margarines made therefrom
EP0290420A2 (en) * 1987-05-06 1988-11-09 The Procter & Gamble Company Shortening compositions containing polyol polyesters

Also Published As

Publication number Publication date
AU7789091A (en) 1991-11-11
ES2073756T3 (es) 1995-08-16
EP0526571A4 (en) 1993-04-21
WO1991015964A1 (en) 1991-10-31
CA2077644A1 (en) 1991-10-27
FI924824A0 (fi) 1992-10-23
CA2077644C (en) 1997-10-07
PT97471A (pt) 1992-01-31
AU640023B2 (en) 1993-08-12
KR930700014A (ko) 1993-03-13
EP0526571B1 (en) 1995-06-21
ATE123920T1 (de) 1995-07-15
MY107933A (en) 1996-06-29
JP3071461B2 (ja) 2000-07-31
DE69110675D1 (de) 1995-07-27
PT97471B (pt) 1998-08-31
JPH05506992A (ja) 1993-10-14
DK0526571T3 (da) 1995-08-21
IE66522B1 (en) 1996-01-10
US5085884A (en) 1992-02-04
DE69110675T2 (de) 1996-01-25
KR0168684B1 (ko) 1998-12-01
IE911394A1 (en) 1991-11-06
EP0526571A1 (en) 1993-02-10
FI924824A (fi) 1992-10-23

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