DE69110675T2 - Kalorienarme kartoffelchips und andere fetthaltige nahrungsmittel mit niedrigem feuchtigkeitsgehalt und mit verringerter wachsstruktur und verbesserter geschmackszusammenstellung. - Google Patents

Kalorienarme kartoffelchips und andere fetthaltige nahrungsmittel mit niedrigem feuchtigkeitsgehalt und mit verringerter wachsstruktur und verbesserter geschmackszusammenstellung.

Info

Publication number
DE69110675T2
DE69110675T2 DE69110675T DE69110675T DE69110675T2 DE 69110675 T2 DE69110675 T2 DE 69110675T2 DE 69110675 T DE69110675 T DE 69110675T DE 69110675 T DE69110675 T DE 69110675T DE 69110675 T2 DE69110675 T2 DE 69110675T2
Authority
DE
Germany
Prior art keywords
fat
low
fatty acid
nondigestible
potato chips
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69110675T
Other languages
English (en)
Other versions
DE69110675D1 (de
Inventor
Jerry Young
Thomas Wehmeier
James Letton
Jeffrey KESTER
Mary Fox
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Publication of DE69110675D1 publication Critical patent/DE69110675D1/de
Application granted granted Critical
Publication of DE69110675T2 publication Critical patent/DE69110675T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013Other fatty acid esters, e.g. phosphatides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18Roasted or fried products, e.g. snacks or chips
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10General methods of cooking foods, e.g. by roasting or frying
    • A23L5/19General methods of cooking foods, e.g. by roasting or frying using chemicals before or during cooking, e.g. liquid cooking media other than water or oil; Cooking using inert particles, e.g. fluidised bed cooking
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10Coating with edible coatings, e.g. with oils or fats
    • A23P20/11Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00Food or edible material: processes, compositions, and products
    • Y10S426/804Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Edible Oils And Fats (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Pyridine Compounds (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
DE69110675T 1990-04-26 1991-04-08 Kalorienarme kartoffelchips und andere fetthaltige nahrungsmittel mit niedrigem feuchtigkeitsgehalt und mit verringerter wachsstruktur und verbesserter geschmackszusammenstellung. Expired - Fee Related DE69110675T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US07/514,800 US5085884A (en) 1990-04-26 1990-04-26 Reduced calorie potato chips and other low moisture fat-containing foods having less waxiness and improved flavor display
PCT/US1991/002394 WO1991015964A1 (en) 1990-04-26 1991-04-08 Reduced calorie potato chips and other low moisture fat-containing foods having less waxiness and improved flavor display

Publications (2)

Publication Number Publication Date
DE69110675D1 DE69110675D1 (de) 1995-07-27
DE69110675T2 true DE69110675T2 (de) 1996-01-25

Family

ID=24048751

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69110675T Expired - Fee Related DE69110675T2 (de) 1990-04-26 1991-04-08 Kalorienarme kartoffelchips und andere fetthaltige nahrungsmittel mit niedrigem feuchtigkeitsgehalt und mit verringerter wachsstruktur und verbesserter geschmackszusammenstellung.

Country Status (16)

Country Link
US (1) US5085884A (de)
EP (1) EP0526571B1 (de)
JP (1) JP3071461B2 (de)
KR (1) KR0168684B1 (de)
AT (1) ATE123920T1 (de)
AU (1) AU640023B2 (de)
CA (1) CA2077644C (de)
DE (1) DE69110675T2 (de)
DK (1) DK0526571T3 (de)
ES (1) ES2073756T3 (de)
FI (1) FI924824A0 (de)
IE (1) IE66522B1 (de)
MY (1) MY107933A (de)
PT (1) PT97471B (de)
TR (1) TR25300A (de)
WO (1) WO1991015964A1 (de)

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US5294451A (en) * 1991-03-29 1994-03-15 Curtice-Burns, Inc. Fat substitute compositions having reduced laxative effects
US5366753A (en) * 1991-03-29 1994-11-22 Curtice-Burns, Inc. Fat substitute compositions having reduced laxative effects at low levels of inclusion
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US5308640A (en) * 1992-08-28 1994-05-03 The Procter & Gamble Company Low greasiness french fries and methods for preparing same
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US5490995A (en) * 1992-10-30 1996-02-13 The Procter & Gamble Company Solid nondigestible polyol polyesters containing esterified hydroxy fatty acids such as esterified ricinoleic acid
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JPH08502654A (ja) * 1992-10-30 1996-03-26 ザ、プロクター、エンド、ギャンブル、カンパニー 受動的オイルロスコントロールのために固体ポリオールポリエステルポリマーを含有した非消化性脂肪組成物
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CA2256311A1 (en) * 1996-04-29 1997-11-06 The Procter & Gamble Company A process for preparing improved oven-finished french fries
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US5928700A (en) * 1996-05-10 1999-07-27 The Procter & Gamble Company Fried snack pieces and process for preparing
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US6310227B1 (en) 1997-01-31 2001-10-30 The Procter & Gamble Co. Reduced calorie cooking and frying oils having improved hydrolytic stability, and process for preparing
US6558730B1 (en) 1997-07-01 2003-05-06 The Procter & Gamble Co. Potato-based fabricated snacks made from continuously sheeted doughs and methods for controlling the texture and organoleptical properties thereof
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ATE256400T1 (de) 1997-10-20 2004-01-15 Procter & Gamble Fettarmes snackprodukt enthaltend eine monoglycerid / polyglycerinester / fett mischung
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US6706298B1 (en) 1999-04-26 2004-03-16 The Procter & Gamble Co. Method for preparing dehydrated potato products
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Also Published As

Publication number Publication date
PT97471B (pt) 1998-08-31
JP3071461B2 (ja) 2000-07-31
ES2073756T3 (es) 1995-08-16
IE66522B1 (en) 1996-01-10
JPH05506992A (ja) 1993-10-14
KR930700014A (ko) 1993-03-13
CA2077644A1 (en) 1991-10-27
TR25300A (tr) 1993-01-01
FI924824A (fi) 1992-10-23
EP0526571B1 (de) 1995-06-21
CA2077644C (en) 1997-10-07
KR0168684B1 (ko) 1998-12-01
PT97471A (pt) 1992-01-31
EP0526571A1 (de) 1993-02-10
FI924824A0 (fi) 1992-10-23
EP0526571A4 (en) 1993-04-21
DE69110675D1 (de) 1995-07-27
AU7789091A (en) 1991-11-11
IE911394A1 (en) 1991-11-06
US5085884A (en) 1992-02-04
ATE123920T1 (de) 1995-07-15
MY107933A (en) 1996-06-29
DK0526571T3 (da) 1995-08-21
WO1991015964A1 (en) 1991-10-31
AU640023B2 (en) 1993-08-12

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