ES2105342T3 - Composiciones de grasa no digerible que contienen un polimero de poliester de poliol solido para el control de la perdida pasiva de aceite. - Google Patents

Composiciones de grasa no digerible que contienen un polimero de poliester de poliol solido para el control de la perdida pasiva de aceite.

Info

Publication number
ES2105342T3
ES2105342T3 ES93924397T ES93924397T ES2105342T3 ES 2105342 T3 ES2105342 T3 ES 2105342T3 ES 93924397 T ES93924397 T ES 93924397T ES 93924397 T ES93924397 T ES 93924397T ES 2105342 T3 ES2105342 T3 ES 2105342T3
Authority
ES
Spain
Prior art keywords
polyol polyester
nondigestible
solid
oil loss
fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES93924397T
Other languages
English (en)
Inventor
Patrick Joseph Corrigan
John Keeney Howie
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Application granted granted Critical
Publication of ES2105342T3 publication Critical patent/ES2105342T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Abstract

SE PRESENTAN COMPOSICIONES DE GRASAS NO DIGERIBLES UTILES PARA SUSTITUIR A ACEITES O GRASAS DE TRIGLICERIDOS PARA ALIMENTOS. ESTAS COMPOSICIONES TIENEN UNAS PENDIENTES DE PERFIL DE CONTENIDO DE GRASA SOLIDA (SFC) RELATIVAMENTE UNIFORMES ENTRE LAS TEMPERATURAS TIPICAS AMBIENTE Y CORPORAL. LAS COMPOSICIONES DE GRASAS NO DIGERIBLES CONTIENEN UN ACEITE LIQUIDO NO DIGERIBLE Y PARTICULAS SOLIDAS DE POLIESTER DE POLIOL NO DIGERIBLES DISPERSAS EN EL ACEITE EN UNA CANTIDAD SUFICIENTE COMO PARA CONTROLAR LA PERDIDA PASIVA DE ACEITE. LAS PARTICULAS SOLIDAS DE POLIESTER DE POLIOL DE LA COMPOSICION DE AQUI DENTRO CONTIENEN DE UN 1% APROXIMADAMENTE A UN 100% DE UN POLIMERO DE POLIESTER DE POLIOL Y DE UN 0% A UN 99% APROXIMADAMENTE DE UN MONOMERO DE POLIESTER DE POLIOL. EL MATERIAL DE POLIESTER DE POLIOL QUE FORMA ESTAS PARTICULAS SOLIDAS DEBE CONTENER UNA PROPORCION RELATIVAMENTE ALTA DE GRUPOS ESTER DE ACIDOS GRASOS SATURADOS DE CADENA LARGA. LOS PRODUCTOS QUE CONTIENEN GRASAS COMESTIBLES QUE CONTIENENESTAS GRASAS NO DIGERIBLES PUEDEN TENER UN SABOR MENOS CEROSO GRACIAS A QUE SE NECESITA UN MENOR NIVEL DE SOLIDOS PARA CONTROLAR LA PERDIDA PASIVA DE ACEITE.
ES93924397T 1992-10-30 1993-10-21 Composiciones de grasa no digerible que contienen un polimero de poliester de poliol solido para el control de la perdida pasiva de aceite. Expired - Lifetime ES2105342T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US96879192A 1992-10-30 1992-10-30

Publications (1)

Publication Number Publication Date
ES2105342T3 true ES2105342T3 (es) 1997-10-16

Family

ID=25514784

Family Applications (1)

Application Number Title Priority Date Filing Date
ES93924397T Expired - Lifetime ES2105342T3 (es) 1992-10-30 1993-10-21 Composiciones de grasa no digerible que contienen un polimero de poliester de poliol solido para el control de la perdida pasiva de aceite.

Country Status (17)

Country Link
US (2) US5534284A (es)
EP (1) EP0666710B1 (es)
JP (1) JPH08502654A (es)
CN (1) CN1041159C (es)
AT (1) ATE156972T1 (es)
AU (1) AU682014B2 (es)
CA (1) CA2145994C (es)
DE (1) DE69313296T2 (es)
DK (1) DK0666710T3 (es)
ES (1) ES2105342T3 (es)
FI (1) FI952043A (es)
GR (1) GR3024822T3 (es)
MY (1) MY109741A (es)
NO (1) NO951600L (es)
NZ (1) NZ257472A (es)
TW (1) TW289728B (es)
WO (1) WO1994009637A1 (es)

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CN1183124C (zh) 1999-10-15 2005-01-05 丹尼斯科卡尔特美国公司 山梨醇与脂肪酸的直接酯化法
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US20100248193A1 (en) * 2009-03-27 2010-09-30 Scott Donald Whalen Method of Dietary Management of a Diet-Responsive Disease or Condition
WO2012154413A1 (en) * 2011-05-09 2012-11-15 General Mills, Inc. Fat compositions and related methods, including shortening particles and shortening compositions without added non-interesterified hardstock fat, and related products
JP6286138B2 (ja) * 2013-05-14 2018-02-28 千葉製粉株式会社 フルクトオリゴ糖脂肪酸エステル、および、化粧料
US11840670B2 (en) 2020-12-22 2023-12-12 Applied Technology Limited Partnership Hydrogenation of oleochemical derivatives and systems

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Also Published As

Publication number Publication date
DK0666710T3 (da) 1997-10-06
DE69313296D1 (de) 1997-09-25
US5527866A (en) 1996-06-18
GR3024822T3 (en) 1998-01-30
FI952043A0 (fi) 1995-04-28
NZ257472A (en) 1997-03-24
ATE156972T1 (de) 1997-09-15
CN1041159C (zh) 1998-12-16
DE69313296T2 (de) 1998-03-26
MY109741A (en) 1997-05-31
WO1994009637A1 (en) 1994-05-11
NO951600L (no) 1995-06-30
EP0666710A1 (en) 1995-08-16
JPH08502654A (ja) 1996-03-26
AU682014B2 (en) 1997-09-18
CA2145994C (en) 1999-02-16
US5534284A (en) 1996-07-09
CA2145994A1 (en) 1994-05-11
TW289728B (es) 1996-11-01
CN1086387A (zh) 1994-05-11
EP0666710B1 (en) 1997-08-20
AU5409994A (en) 1994-05-24
FI952043A (fi) 1995-04-28
NO951600D0 (no) 1995-04-27

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