ES2098775T3 - Patatas fritas a la francesa y otros alimentos recubiertos de grasa, de contenido calorico reducido y con alto contenido en humedad, de reducido caracter grasiento. - Google Patents

Patatas fritas a la francesa y otros alimentos recubiertos de grasa, de contenido calorico reducido y con alto contenido en humedad, de reducido caracter grasiento.

Info

Publication number
ES2098775T3
ES2098775T3 ES93920263T ES93920263T ES2098775T3 ES 2098775 T3 ES2098775 T3 ES 2098775T3 ES 93920263 T ES93920263 T ES 93920263T ES 93920263 T ES93920263 T ES 93920263T ES 2098775 T3 ES2098775 T3 ES 2098775T3
Authority
ES
Spain
Prior art keywords
fat
reduced
french
nondigestible
high moisture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES93920263T
Other languages
English (en)
Inventor
John Humbert Baer
Stephen Paul Zimmerman
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Application granted granted Critical
Publication of ES2098775T3 publication Critical patent/ES2098775T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

PATATAS FRITAS REDUCIDAS EN CALORIAS Y OTROS PRODUCTOS ALIMENTICIOS REVESTIDOS DE GRASAS DE ELEVADA HUMEDAD QUE TIENEN MENOS UNTUOSIDAD. TALES PRODUCTOS SE OBTIENEN TIPICAMENTE APLICANDO A LA SUPERFICIE DE LA PATATA FRITA, O DE OTRO PRODUCTO ALIMENTICIO, COMPOSICIONES GRASAS REDUCIDAS EN CALORIAS QUE TIENEN CARACTERISTICAS DE VISCOSIDAD PARTICULAR DE FLUIDO QUE SE CORRESPONDE CON IMPRESIONES DE UNTUOSIDAD REDUCIDA. ESTAS COMPOSICIONES GRASAS REDUCIDAS EN CALORIAS COMPRENDEN UNA GRASA NO DIGERIBLE, Y OPCIONALMENTE UN ACEITE O UNA GRASA DE TRIGLICERIDO. LA GRASA NO DIGERIBLE COMPRENDE, EN GENERAL, UN ACEITE LIQUIDO NO DIGERIBLE Y UNA CANTIDAD SUFICIENTE DE UN POLIESTER DE POLIOL SOLIDO NO DIGERIBLE PARA CONTROLAR LA PERDIDA DE ACEITE PASIVA TIPICAMENTE ASOCIADA CON LA INGESTION DE ACEITES LIQUIDOS NO DIGERIBLES.
ES93920263T 1992-08-28 1993-08-23 Patatas fritas a la francesa y otros alimentos recubiertos de grasa, de contenido calorico reducido y con alto contenido en humedad, de reducido caracter grasiento. Expired - Lifetime ES2098775T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/936,978 US5308640A (en) 1992-08-28 1992-08-28 Low greasiness french fries and methods for preparing same

Publications (1)

Publication Number Publication Date
ES2098775T3 true ES2098775T3 (es) 1997-05-01

Family

ID=25469298

Family Applications (1)

Application Number Title Priority Date Filing Date
ES93920263T Expired - Lifetime ES2098775T3 (es) 1992-08-28 1993-08-23 Patatas fritas a la francesa y otros alimentos recubiertos de grasa, de contenido calorico reducido y con alto contenido en humedad, de reducido caracter grasiento.

Country Status (10)

Country Link
US (1) US5308640A (es)
EP (1) EP0656752B1 (es)
JP (1) JPH08504566A (es)
AT (1) ATE149293T1 (es)
CA (1) CA2142312C (es)
DE (1) DE69308574T2 (es)
DK (1) DK0656752T3 (es)
ES (1) ES2098775T3 (es)
GR (1) GR3022751T3 (es)
WO (1) WO1994005165A1 (es)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2145994C (en) * 1992-10-30 1999-02-16 Patrick Joseph Corrigan Nondigestible fat compositions containing solid polyol polyester polymer for passive oil loss control
WO1994009638A1 (en) 1992-10-30 1994-05-11 The Procter & Gamble Company Nondigestible fat compositions containing solid polyglycerol ester particles for passive oil loss control
JP3229330B2 (ja) 1996-04-29 2001-11-19 ザ プロクター アンド ギャンブル カンパニー 貯蔵安定性冷凍半フライドポテト片
AU725234B2 (en) * 1996-04-29 2000-10-12 Procter & Gamble Company, The Oil enrobed par-fried potato strips
TR199802177T2 (xx) * 1996-04-29 1999-02-22 The Procter & Gamble Company F�r�nland���nda ya�da k�zart�lm�� gibi bir dokuya sahip olan, k�smen k�zart�l�p dondurulmu� patates dilimleri haz�rlamak i�in i�lem.
CA2256311A1 (en) * 1996-04-29 1997-11-06 The Procter & Gamble Company A process for preparing improved oven-finished french fries
IL126630A0 (en) * 1996-04-29 1999-08-17 Procter & Gamble Forced air convection oven process for finishing french fries
IL126632A0 (en) * 1996-04-29 1999-08-17 Procter & Gamble Oven-baked french fries having deep-fried taste and texture
US6001411A (en) * 1997-10-29 1999-12-14 The Procter & Gamble Co. Storage stable par-fries having reduced levels of pyrazine
US6835408B2 (en) 1998-11-13 2004-12-28 The Nisshin Oillio Group, Ltd. Oil or fat composition
US6843167B1 (en) 1999-04-13 2005-01-18 Pizza Hut, Inc. System and method for producing par-baked pizza crusts
WO2001028961A2 (en) 1999-10-15 2001-04-26 Danisco Cultor America, Inc. Method for the direct esterification of sorbitol with fatty acids
US6327968B1 (en) 2000-03-17 2001-12-11 Pizza Hut, Inc. System and method for producing par-baked pizza crusts
CA2427289C (en) * 2000-11-16 2006-10-31 Morinaga Milk Industry Co., Ltd. Fat composition and hexacosanoic acid depressant for oral or enteral administration
US8715764B2 (en) 2012-06-21 2014-05-06 Choco Finesse LLC Eutectic mixtures of esterified propoxylated glycerols with digestible fats

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3600186A (en) * 1968-04-23 1971-08-17 Procter & Gamble Low calorie fat-containing food compositions
US3955010A (en) * 1974-07-03 1976-05-04 Kraftco Corporation Emulsified oil dressings
US4034083A (en) * 1975-11-03 1977-07-05 The Procter & Gamble Company Compositions for inhibiting absorption of cholesterol
US4005195A (en) * 1976-02-12 1977-01-25 The Procter & Gamble Company Compositions for treating hypercholesterolemia
US4005196A (en) * 1976-02-12 1977-01-25 The Procter & Gamble Company Vitaminized compositions for treating hypercholesterolemia
DE3788661T2 (de) * 1986-02-20 1994-05-19 Procter & Gamble Kalorienarme Fettprodukte mit verbessertem Geschmack.
EP0236288B1 (en) * 1986-02-20 1993-12-15 The Procter & Gamble Company Low calorie fat materials that eliminate laxative side effect
US4797300A (en) * 1987-04-10 1989-01-10 The Procter & Gamble Company Compositions containing novel solid, nondigestible, fat-like compounds
EP0287157A3 (en) * 1987-04-15 1990-07-04 The Procter & Gamble Company Sugar polyester frying mediums with improved frylife and foods fried in the frying mediums
GB8815223D0 (en) * 1988-06-27 1988-08-03 Unilever Plc Frying-fat composition
AU620893B2 (en) * 1988-06-27 1992-02-27 Unilever Plc Edible composition
CA2012381C (en) * 1989-03-28 1997-07-01 Paul Seiden Reduced calorie fat compositions containing polyol polyesters and reduced calorie triglycerides
CA2027419C (en) * 1989-10-16 1997-12-16 Robert W. Johnston Polyol fatty acid polyesters
EP0443648A1 (en) * 1990-02-19 1991-08-28 Unilever N.V. Edible fat-containing composition
WO1991015963A1 (en) * 1990-04-26 1991-10-31 The Procter & Gamble Company Shortening compositions containing polyol fatty acid polyesters
WO1991015960A1 (en) * 1990-04-26 1991-10-31 The Procter & Gamble Company Novel solid, nondigestible, fat-like compounds and food compositions containing same
US5085884A (en) * 1990-04-26 1992-02-04 The Procter & Gamble Company Reduced calorie potato chips and other low moisture fat-containing foods having less waxiness and improved flavor display
WO1991015961A1 (en) * 1990-04-26 1991-10-31 The Procter & Gamble Company Reduced calorie pourable shortenings, cooking oils, salad oils or like compositions
EP0467464B1 (en) * 1990-07-20 1997-01-15 Unilever N.V. Edible fat composition
US5314707A (en) * 1991-05-24 1994-05-24 The Procter & Gamble Company Polyol fatty acid polyester cooking mediums
WO1993000823A1 (en) * 1991-07-12 1993-01-21 Unilever N.V. Edible fat-containing products

Also Published As

Publication number Publication date
DK0656752T3 (da) 1997-09-01
GR3022751T3 (en) 1997-06-30
EP0656752A1 (en) 1995-06-14
US5308640A (en) 1994-05-03
ATE149293T1 (de) 1997-03-15
EP0656752B1 (en) 1997-03-05
DE69308574D1 (de) 1997-04-10
DE69308574T2 (de) 1997-06-26
CA2142312C (en) 1999-08-03
CA2142312A1 (en) 1994-03-17
JPH08504566A (ja) 1996-05-21
WO1994005165A1 (en) 1994-03-17

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