DK0656752T3 - Pommes friter med reduceret kalorieindhold og andre fedtbelagte fødevarer med stort fugtindhold og reduceret fedtethed - Google Patents
Pommes friter med reduceret kalorieindhold og andre fedtbelagte fødevarer med stort fugtindhold og reduceret fedtethedInfo
- Publication number
- DK0656752T3 DK0656752T3 DK93920263.6T DK93920263T DK0656752T3 DK 0656752 T3 DK0656752 T3 DK 0656752T3 DK 93920263 T DK93920263 T DK 93920263T DK 0656752 T3 DK0656752 T3 DK 0656752T3
- Authority
- DK
- Denmark
- Prior art keywords
- fat
- nondigestible
- reduced calorie
- oil
- french fries
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Edible Oils And Fats (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US07/936,978 US5308640A (en) | 1992-08-28 | 1992-08-28 | Low greasiness french fries and methods for preparing same |
Publications (1)
Publication Number | Publication Date |
---|---|
DK0656752T3 true DK0656752T3 (da) | 1997-09-01 |
Family
ID=25469298
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK93920263.6T DK0656752T3 (da) | 1992-08-28 | 1993-08-23 | Pommes friter med reduceret kalorieindhold og andre fedtbelagte fødevarer med stort fugtindhold og reduceret fedtethed |
Country Status (10)
Country | Link |
---|---|
US (1) | US5308640A (da) |
EP (1) | EP0656752B1 (da) |
JP (1) | JPH08504566A (da) |
AT (1) | ATE149293T1 (da) |
CA (1) | CA2142312C (da) |
DE (1) | DE69308574T2 (da) |
DK (1) | DK0656752T3 (da) |
ES (1) | ES2098775T3 (da) |
GR (1) | GR3022751T3 (da) |
WO (1) | WO1994005165A1 (da) |
Families Citing this family (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA2145994C (en) * | 1992-10-30 | 1999-02-16 | Patrick Joseph Corrigan | Nondigestible fat compositions containing solid polyol polyester polymer for passive oil loss control |
SG79898A1 (en) | 1992-10-30 | 2001-04-17 | Procter & Gamble | Nondigestible fat compositions containing solid polyglycerol ester particals for passive oil loss control |
AU724542B2 (en) * | 1996-04-29 | 2000-09-28 | Procter & Gamble Company, The | Forced air convection oven process for finishing french fries |
TR199802173T2 (xx) * | 1996-04-29 | 2001-09-21 | The Procter & Gamble Company | Ya�-kaplanm�� k�smen-k�zart�lm�� patates �eritleri. |
WO1997040709A1 (en) * | 1996-04-29 | 1997-11-06 | The Procter & Gamble Company | A process for preparing improved oven-finished french fries |
TR199802176T2 (xx) | 1996-04-29 | 1999-02-22 | The Procter & Gamble Company | Depolama s�ras�nda dengeli, dondurulmu�, k�smen k�zart�lm��, patates �ubuklar�. |
WO1997040707A1 (en) * | 1996-04-29 | 1997-11-06 | The Procter & Gamble Company | Process for preparing frozen par-fried potato strips having deep fried texture when oven finished |
WO1997040711A1 (en) * | 1996-04-29 | 1997-11-06 | The Procter & Gamble Company | Oven-baked french fries having deep-fried taste and texture |
US6001411A (en) * | 1997-10-29 | 1999-12-14 | The Procter & Gamble Co. | Storage stable par-fries having reduced levels of pyrazine |
US6835408B2 (en) | 1998-11-13 | 2004-12-28 | The Nisshin Oillio Group, Ltd. | Oil or fat composition |
US6843167B1 (en) | 1999-04-13 | 2005-01-18 | Pizza Hut, Inc. | System and method for producing par-baked pizza crusts |
JP2003512343A (ja) | 1999-10-15 | 2003-04-02 | ダニスコ カルター アメリカ,インコーポレイテッド | 脂肪酸によるソルビトールの直接エステル化方法 |
US6327968B1 (en) | 2000-03-17 | 2001-12-11 | Pizza Hut, Inc. | System and method for producing par-baked pizza crusts |
WO2002040014A1 (fr) * | 2000-11-16 | 2002-05-23 | Morinaga Milk Industry Co., Ltd. | Composition lipidique destinee a l'administration par voie orale ou enterale et neurodepresseur a base d'acide hexacosanoique |
US8715764B2 (en) | 2012-06-21 | 2014-05-06 | Choco Finesse LLC | Eutectic mixtures of esterified propoxylated glycerols with digestible fats |
Family Cites Families (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3600186A (en) * | 1968-04-23 | 1971-08-17 | Procter & Gamble | Low calorie fat-containing food compositions |
US3955010A (en) * | 1974-07-03 | 1976-05-04 | Kraftco Corporation | Emulsified oil dressings |
US4034083A (en) * | 1975-11-03 | 1977-07-05 | The Procter & Gamble Company | Compositions for inhibiting absorption of cholesterol |
US4005196A (en) * | 1976-02-12 | 1977-01-25 | The Procter & Gamble Company | Vitaminized compositions for treating hypercholesterolemia |
US4005195A (en) * | 1976-02-12 | 1977-01-25 | The Procter & Gamble Company | Compositions for treating hypercholesterolemia |
EP0236288B1 (en) * | 1986-02-20 | 1993-12-15 | The Procter & Gamble Company | Low calorie fat materials that eliminate laxative side effect |
DE3788661T2 (de) * | 1986-02-20 | 1994-05-19 | Procter & Gamble | Kalorienarme Fettprodukte mit verbessertem Geschmack. |
US4797300A (en) * | 1987-04-10 | 1989-01-10 | The Procter & Gamble Company | Compositions containing novel solid, nondigestible, fat-like compounds |
EP0287157A3 (en) * | 1987-04-15 | 1990-07-04 | The Procter & Gamble Company | Sugar polyester frying mediums with improved frylife and foods fried in the frying mediums |
ATE74716T1 (de) * | 1988-06-27 | 1992-05-15 | Unilever Nv | Essbare zusammensetzung. |
GB8815223D0 (en) * | 1988-06-27 | 1988-08-03 | Unilever Plc | Frying-fat composition |
CA2012381C (en) * | 1989-03-28 | 1997-07-01 | Paul Seiden | Reduced calorie fat compositions containing polyol polyesters and reduced calorie triglycerides |
CA2027419C (en) * | 1989-10-16 | 1997-12-16 | Robert W. Johnston | Polyol fatty acid polyesters |
EP0443648A1 (en) * | 1990-02-19 | 1991-08-28 | Unilever N.V. | Edible fat-containing composition |
DK0526526T3 (da) * | 1990-04-26 | 1996-10-21 | Procter & Gamble | Hidtil ukendte faste, ikke-fordøjelige, fedtstoflignende forbindelser og levnedsmiddelsammensætninger indeholdende samme |
WO1991015963A1 (en) * | 1990-04-26 | 1991-10-31 | The Procter & Gamble Company | Shortening compositions containing polyol fatty acid polyesters |
CA2079873C (en) * | 1990-04-26 | 1996-12-03 | James Carey Letton | Reduced calorie pourable shortenings, cooking oils, salad oils or like combinations |
US5085884A (en) * | 1990-04-26 | 1992-02-04 | The Procter & Gamble Company | Reduced calorie potato chips and other low moisture fat-containing foods having less waxiness and improved flavor display |
EP0467464B1 (en) * | 1990-07-20 | 1997-01-15 | Unilever N.V. | Edible fat composition |
US5314707A (en) * | 1991-05-24 | 1994-05-24 | The Procter & Gamble Company | Polyol fatty acid polyester cooking mediums |
WO1993000823A1 (en) * | 1991-07-12 | 1993-01-21 | Unilever N.V. | Edible fat-containing products |
-
1992
- 1992-08-28 US US07/936,978 patent/US5308640A/en not_active Expired - Lifetime
-
1993
- 1993-08-23 AT AT93920263T patent/ATE149293T1/de not_active IP Right Cessation
- 1993-08-23 ES ES93920263T patent/ES2098775T3/es not_active Expired - Lifetime
- 1993-08-23 DE DE69308574T patent/DE69308574T2/de not_active Expired - Fee Related
- 1993-08-23 WO PCT/US1993/007911 patent/WO1994005165A1/en active IP Right Grant
- 1993-08-23 EP EP93920263A patent/EP0656752B1/en not_active Expired - Lifetime
- 1993-08-23 CA CA002142312A patent/CA2142312C/en not_active Expired - Fee Related
- 1993-08-23 JP JP6507253A patent/JPH08504566A/ja active Pending
- 1993-08-23 DK DK93920263.6T patent/DK0656752T3/da active
-
1997
- 1997-03-06 GR GR970400397T patent/GR3022751T3/el unknown
Also Published As
Publication number | Publication date |
---|---|
CA2142312A1 (en) | 1994-03-17 |
EP0656752A1 (en) | 1995-06-14 |
CA2142312C (en) | 1999-08-03 |
US5308640A (en) | 1994-05-03 |
DE69308574D1 (de) | 1997-04-10 |
EP0656752B1 (en) | 1997-03-05 |
ATE149293T1 (de) | 1997-03-15 |
WO1994005165A1 (en) | 1994-03-17 |
ES2098775T3 (es) | 1997-05-01 |
GR3022751T3 (en) | 1997-06-30 |
JPH08504566A (ja) | 1996-05-21 |
DE69308574T2 (de) | 1997-06-26 |
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