MX9306858A - Composiciones grasas no digeribles, que contienen particulas solidas no digeribles, relativamente pequeñas, para control de perdida pasiva de aceite. - Google Patents
Composiciones grasas no digeribles, que contienen particulas solidas no digeribles, relativamente pequeñas, para control de perdida pasiva de aceite.Info
- Publication number
- MX9306858A MX9306858A MX9306858A MX9306858A MX9306858A MX 9306858 A MX9306858 A MX 9306858A MX 9306858 A MX9306858 A MX 9306858A MX 9306858 A MX9306858 A MX 9306858A MX 9306858 A MX9306858 A MX 9306858A
- Authority
- MX
- Mexico
- Prior art keywords
- digerible
- oil
- nondigestible
- relatively small
- solid particles
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
- A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Mycology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicinal Preparation (AREA)
- Lubricants (AREA)
Abstract
Se describen grasas no digeribles que tienen pendientes de perfil relativamente planos de contenido de grasa sólida (CGS) entre la temperatura ambiente típica y la temperatura del cuerpo. Estas grasas no digeribles comprenden un aceite no digerible, líquido, y partículas no digeribles, relativamente pequeñas, dispersadas en el aceite, para controlar la pérdida pasiva de aceite. Los productos que contienen grasa comestible, que comprenden estas grasas no digeribles, pueden tener un gusto menos ceroso debido al nivel menor de sólidos requerido para el control de la pérdida pasiva de aceite.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US07/969,670 US5422131A (en) | 1992-10-30 | 1992-10-30 | Nondigestible fat compositions containing relatively small nondigestible solid particles for passive oil loss control |
Publications (1)
Publication Number | Publication Date |
---|---|
MX9306858A true MX9306858A (es) | 1994-07-29 |
Family
ID=25515834
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX9306858A MX9306858A (es) | 1992-10-30 | 1993-11-03 | Composiciones grasas no digeribles, que contienen particulas solidas no digeribles, relativamente pequeñas, para control de perdida pasiva de aceite. |
Country Status (21)
Country | Link |
---|---|
US (1) | US5422131A (es) |
EP (1) | EP0666711B1 (es) |
JP (1) | JP3260373B2 (es) |
CN (1) | CN1039376C (es) |
AT (1) | ATE151952T1 (es) |
AU (1) | AU682477B2 (es) |
CA (1) | CA2145993C (es) |
DE (1) | DE69310196T2 (es) |
DK (1) | DK0666711T3 (es) |
ES (1) | ES2100579T3 (es) |
FI (1) | FI952048A0 (es) |
GR (1) | GR3023272T3 (es) |
HK (1) | HK1006508A1 (es) |
MX (1) | MX9306858A (es) |
MY (1) | MY108883A (es) |
NO (1) | NO951605L (es) |
NZ (1) | NZ257733A (es) |
PH (1) | PH30161A (es) |
SG (1) | SG79902A1 (es) |
TW (1) | TW327127B (es) |
WO (1) | WO1994009641A1 (es) |
Families Citing this family (46)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU682014B2 (en) * | 1992-10-30 | 1997-09-18 | Procter & Gamble Company, The | Nondigestible fat compositions containing solid polyol polyester polymer for passive oil loss control |
JPH08502655A (ja) * | 1992-10-30 | 1996-03-26 | ザ、プロクター、エンド、ギャンブル、カンパニー | 受動的オイルロスコントロールのために固体ポリグリセロールエステル粒子を含有した非消化性脂肪組成物 |
US5585132A (en) * | 1995-04-19 | 1996-12-17 | Kraft Foods, Inc. | Methods and compositions for fat free process cheese |
US5928701A (en) * | 1995-06-07 | 1999-07-27 | The Procter & Gamble Company | Process for making fat-free corn chips |
US5904947A (en) * | 1995-06-07 | 1999-05-18 | The Procter & Gamble Company | Fat-free corn chips |
TR199802172T2 (xx) * | 1996-04-29 | 2001-07-23 | The Procter & Gamble Company | Parmak patates k�zartmalar�n�n apresi i�in cebri haval� konveksiyon f�r�n� i�lemi. |
NZ332274A (en) * | 1996-04-29 | 2000-05-26 | Procter & Gamble | Baking oil coated french fries |
US5925396A (en) * | 1996-05-10 | 1999-07-20 | The Procter & Gamble Company | Fried snack pieces and process for preparing |
US5928700A (en) * | 1996-05-10 | 1999-07-27 | The Procter & Gamble Company | Fried snack pieces and process for preparing |
ATE224147T1 (de) * | 1996-07-01 | 2002-10-15 | Procter & Gamble | Dehydratisierte kartoffelflocken |
US6310227B1 (en) | 1997-01-31 | 2001-10-30 | The Procter & Gamble Co. | Reduced calorie cooking and frying oils having improved hydrolytic stability, and process for preparing |
US6465642B1 (en) | 1997-02-07 | 2002-10-15 | The Procter & Gamble Company | Lower alkyl ester recycling in polyol fatty acid polyester synthesis |
US7276485B1 (en) | 1997-04-21 | 2007-10-02 | The Procter + Gamble Co. | Flowable nondigestible oil and process for making |
TR199902844T2 (xx) * | 1997-05-20 | 2000-02-21 | The Procter & Gamble Company | Akabilir sindirilemez bir ya� ve bunu haz�rlamak i�in bir i�lem |
US6965043B1 (en) | 1997-11-10 | 2005-11-15 | Procter + Gamble Co. | Process for making high purity fatty acid lower alkyl esters |
AU2688899A (en) | 1998-02-20 | 1999-09-06 | Recot, Inc | Interconvertible solid and liquid states of olestra |
ES2278439T3 (es) * | 1998-03-23 | 2007-08-01 | THE PROCTER & GAMBLE COMPANY | Procesos mejorados para sintetizar y purificar grasas no digeribles. |
US6562394B1 (en) | 1998-05-20 | 2003-05-13 | The Procter & Gamble Co. | Flowable nondigestible oil and process for making |
CN1183124C (zh) | 1999-10-15 | 2005-01-05 | 丹尼斯科卡尔特美国公司 | 山梨醇与脂肪酸的直接酯化法 |
CN1396908A (zh) | 2000-01-28 | 2003-02-12 | 宝洁公司 | 美味的精氨酸化合物及其用于心血管健康的应用 |
US6720021B2 (en) * | 2000-10-23 | 2004-04-13 | The Procter + Gamble Co. | Process for making a low-fat nut spread composition |
US6793956B2 (en) | 2000-10-23 | 2004-09-21 | The Procter & Gamble Co. | Low-moisture, reduced fat, lipid-based fillings |
US20020098267A1 (en) * | 2000-10-23 | 2002-07-25 | The Procter & Gamble Co. | Filled snacks |
US6743458B2 (en) | 2000-10-23 | 2004-06-01 | The Procter + Gamble Co. | Reduced fat lipid-based fillings |
US20030045473A1 (en) * | 2002-07-19 | 2003-03-06 | Sarama Robert Joseph | Compositions, kits, and methods for cardiovascular health |
US20040097427A1 (en) * | 2002-08-13 | 2004-05-20 | The Iams Company | Method for controlling hairballs |
US7358343B2 (en) * | 2002-09-17 | 2008-04-15 | Virginia Tech Intellectual Properties, Inc. | Endohedral metallofullerene derivatives |
US20040086621A1 (en) * | 2002-11-06 | 2004-05-06 | Kraft Foods Holdings, Inc. | Reduced calorie fat |
EP1419698B1 (en) * | 2002-11-18 | 2014-08-06 | Unilever N.V. | Particulate creamer comprising fat and method of preparing compositions comprising said creamer |
US20040167479A1 (en) | 2003-02-20 | 2004-08-26 | The Procter & Gamble Company | Hemorrhoid treatment pad |
WO2005013719A1 (en) * | 2003-08-06 | 2005-02-17 | The Procter & Gamble Company | Rice flour compositions |
US20050250731A1 (en) * | 2004-05-07 | 2005-11-10 | The Procter & Gamble Company | Synthesis of purified, moderately esterified polyol polyester fatty acid compositions |
US20050250733A1 (en) * | 2004-05-07 | 2005-11-10 | The Procter & Gamble Company | Purified, moderately esterified polyol polyester fatty acid compositions |
US20050250732A1 (en) * | 2004-05-07 | 2005-11-10 | The Procter & Gamble Company | Purified, moderately esterified polyol polyester fatty acid compositions |
US20050250941A1 (en) * | 2004-05-07 | 2005-11-10 | The Procter & Gamble Company | Synthesis of purified, moderately esterified polyol polyester fatty acid compositions |
MX2007015352A (es) * | 2005-06-07 | 2008-02-15 | Procter & Gamble | Composiciones con harina de arroz y almidon de arroz. |
US7879384B2 (en) * | 2007-11-08 | 2011-02-01 | Kraft Foods Global Brands Llc | Structured glycerol esters useful as edible moisture barriers |
US8206772B2 (en) * | 2007-11-08 | 2012-06-26 | Kraft Foods Global Brands Llc | Structured lipid compositions and methods of formulation thereof |
US8486478B2 (en) | 2007-11-08 | 2013-07-16 | International Great Brands LLC | Structured lipid compositions |
CA2671597A1 (en) * | 2008-07-21 | 2010-01-21 | Kraft Foods Global Brands Llc | Functional no-trans oils with modulated omega-6 to omega-3 ratio |
US20100248193A1 (en) * | 2009-03-27 | 2010-09-30 | Scott Donald Whalen | Method of Dietary Management of a Diet-Responsive Disease or Condition |
WO2010111486A2 (en) | 2009-03-27 | 2010-09-30 | The Procter & Gamble Company | Food products |
EP2456325B1 (en) | 2009-07-24 | 2020-03-18 | Kellogg Europe Trading Limited | Rice flour compositions |
AU2014402434B2 (en) | 2014-07-31 | 2020-04-30 | Johnson & Johnson Consumer Inc. | Article and method for maintaining menstrual fluid within the vagina |
US9688943B2 (en) | 2015-05-29 | 2017-06-27 | beauty Avenues LLC | Candle containing non-ionic emulsifer |
US20220145541A1 (en) * | 2019-03-06 | 2022-05-12 | Greentech Global Pte. Ltd. | Liquid dispersions for acyl halides |
Family Cites Families (76)
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DE227137C (es) * | ||||
DE207070C (es) * | ||||
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US3093481A (en) * | 1961-04-18 | 1963-06-11 | Procter & Gamble | Plastic glyceride fat and process for preparing it |
US3059010A (en) * | 1961-09-21 | 1962-10-16 | Procter & Gamble | Fat crystallization process |
US3059009A (en) * | 1961-09-21 | 1962-10-16 | Proeter & Gamble Company | Fat crystallization process |
US3158490A (en) * | 1962-03-27 | 1964-11-24 | Procter & Gamble | Salad oils and method of making them |
US3353966A (en) * | 1964-03-27 | 1967-11-21 | Procter & Gamble | Salad oils and method of making them |
US3353967A (en) * | 1964-03-27 | 1967-11-21 | Procter & Gamble | Salad oils and method of making them |
US3360376A (en) * | 1964-03-27 | 1967-12-26 | Procter & Gamble | Thixotropic shortening |
US3367782A (en) * | 1964-07-31 | 1968-02-06 | Procter & Gamble | Stabilization of salad oils |
DE1492943A1 (de) * | 1964-11-02 | 1969-09-04 | Procter & Gamble | Verfahren zur Herstellung eines Gels auf OElbasis |
US3443966A (en) * | 1966-02-23 | 1969-05-13 | Hunt Foods & Ind Inc | Pan and grill fry shortening |
US3600186A (en) * | 1968-04-23 | 1971-08-17 | Procter & Gamble | Low calorie fat-containing food compositions |
US3649647A (en) * | 1968-09-21 | 1972-03-14 | Okamura Oil Mill Ltd | Mixed sugar alcohol esters of higher and lower saturated fatty acids |
US3495010A (en) * | 1968-10-14 | 1970-02-10 | Unimed Inc | Method of effecting fecal softening |
US3495011A (en) * | 1968-10-28 | 1970-02-10 | Unimed Inc | Reduction of blood level cholesterol |
US3637774A (en) * | 1969-11-03 | 1972-01-25 | Vigen K Babayan | Process for preparation and purification of polyglycerols and esters thereof |
JPS4926220A (es) * | 1972-07-08 | 1974-03-08 | ||
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US4005196A (en) * | 1976-02-12 | 1977-01-25 | The Procter & Gamble Company | Vitaminized compositions for treating hypercholesterolemia |
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JPS59143550A (ja) * | 1983-02-07 | 1984-08-17 | Kao Corp | 油脂組成物 |
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US5158796A (en) * | 1986-02-20 | 1992-10-27 | The Procter & Gamble Company | Polyol fatty acid polyester compositions with improved taste |
DE3788661T2 (de) * | 1986-02-20 | 1994-05-19 | Procter & Gamble | Kalorienarme Fettprodukte mit verbessertem Geschmack. |
EP0311154B1 (en) * | 1987-04-10 | 1994-01-19 | The Procter & Gamble Company | Novel solid, nondigestible, fat-like compounds |
US4797300A (en) * | 1987-04-10 | 1989-01-10 | The Procter & Gamble Company | Compositions containing novel solid, nondigestible, fat-like compounds |
US5017398A (en) * | 1987-04-10 | 1991-05-21 | The Procter & Gamble Company | Improved margarine compositions/containing solid sucrose polyesters |
US4962092A (en) * | 1987-05-06 | 1990-10-09 | The Procter & Gamble Company | Compositions for treating duodenal ulcers |
US4960602A (en) * | 1987-05-06 | 1990-10-02 | The Procter & Gamble Company | Food or beverage compositions with altered flavored display |
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-
1992
- 1992-10-30 US US07/969,670 patent/US5422131A/en not_active Expired - Lifetime
-
1993
- 1993-10-21 WO PCT/US1993/010113 patent/WO1994009641A1/en active IP Right Grant
- 1993-10-21 ES ES93924989T patent/ES2100579T3/es not_active Expired - Lifetime
- 1993-10-21 SG SG9603802A patent/SG79902A1/en unknown
- 1993-10-21 DK DK93924989.2T patent/DK0666711T3/da active
- 1993-10-21 EP EP93924989A patent/EP0666711B1/en not_active Expired - Lifetime
- 1993-10-21 DE DE69310196T patent/DE69310196T2/de not_active Expired - Fee Related
- 1993-10-21 AT AT93924989T patent/ATE151952T1/de not_active IP Right Cessation
- 1993-10-21 JP JP51118294A patent/JP3260373B2/ja not_active Expired - Fee Related
- 1993-10-21 CA CA002145993A patent/CA2145993C/en not_active Expired - Fee Related
- 1993-10-21 NZ NZ257733A patent/NZ257733A/en unknown
- 1993-10-21 AU AU54472/94A patent/AU682477B2/en not_active Ceased
- 1993-10-27 MY MYPI93002245A patent/MY108883A/en unknown
- 1993-10-29 PH PH47165A patent/PH30161A/en unknown
- 1993-10-30 CN CN93120713A patent/CN1039376C/zh not_active Expired - Fee Related
- 1993-11-03 MX MX9306858A patent/MX9306858A/es not_active IP Right Cessation
- 1993-11-20 TW TW082109771A patent/TW327127B/zh active
-
1995
- 1995-04-27 NO NO951605A patent/NO951605L/no not_active Application Discontinuation
- 1995-04-28 FI FI952048A patent/FI952048A0/fi unknown
-
1997
- 1997-04-24 GR GR970400887T patent/GR3023272T3/el unknown
-
1998
- 1998-06-19 HK HK98105768A patent/HK1006508A1/xx not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
FI952048A (fi) | 1995-04-28 |
CA2145993C (en) | 1999-01-26 |
FI952048A0 (fi) | 1995-04-28 |
DE69310196T2 (de) | 1997-11-27 |
CA2145993A1 (en) | 1994-05-11 |
SG79902A1 (en) | 2001-04-17 |
ATE151952T1 (de) | 1997-05-15 |
CN1087787A (zh) | 1994-06-15 |
AU5447294A (en) | 1994-05-24 |
CN1039376C (zh) | 1998-08-05 |
DK0666711T3 (da) | 1997-10-20 |
JPH08502658A (ja) | 1996-03-26 |
NO951605L (no) | 1995-06-30 |
NO951605D0 (no) | 1995-04-27 |
ES2100579T3 (es) | 1997-06-16 |
AU682477B2 (en) | 1997-10-09 |
GR3023272T3 (en) | 1997-07-30 |
EP0666711B1 (en) | 1997-04-23 |
JP3260373B2 (ja) | 2002-02-25 |
EP0666711A1 (en) | 1995-08-16 |
US5422131A (en) | 1995-06-06 |
HK1006508A1 (en) | 1999-03-05 |
WO1994009641A1 (en) | 1994-05-11 |
PH30161A (en) | 1997-01-21 |
MY108883A (en) | 1996-11-30 |
DE69310196D1 (de) | 1997-05-28 |
NZ257733A (en) | 1997-04-24 |
TW327127B (en) | 1998-02-21 |
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