DE69308574D1 - Pommes frites und andere mit fett überzogene nahrungsmittel mit hohem feuchtigkeitsgrad, die einen reduzierten kaloriengehalt und eine reduzierte fettigkeit aufweisen - Google Patents

Pommes frites und andere mit fett überzogene nahrungsmittel mit hohem feuchtigkeitsgrad, die einen reduzierten kaloriengehalt und eine reduzierte fettigkeit aufweisen

Info

Publication number
DE69308574D1
DE69308574D1 DE69308574T DE69308574T DE69308574D1 DE 69308574 D1 DE69308574 D1 DE 69308574D1 DE 69308574 T DE69308574 T DE 69308574T DE 69308574 T DE69308574 T DE 69308574T DE 69308574 D1 DE69308574 D1 DE 69308574D1
Authority
DE
Germany
Prior art keywords
fat
reduced
nondigestible
french fries
fatness
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69308574T
Other languages
English (en)
Other versions
DE69308574T2 (de
Inventor
John Humbert Baer
Stephen Paul Zimmerman
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Application granted granted Critical
Publication of DE69308574D1 publication Critical patent/DE69308574D1/de
Publication of DE69308574T2 publication Critical patent/DE69308574T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
DE69308574T 1992-08-28 1993-08-23 Pommes frites und andere mit fett überzogene nahrungsmittel mit hohem feuchtigkeitsgrad, die einen reduzierten kaloriengehalt und eine reduzierte fettigkeit aufweisen Expired - Fee Related DE69308574T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US07/936,978 US5308640A (en) 1992-08-28 1992-08-28 Low greasiness french fries and methods for preparing same
PCT/US1993/007911 WO1994005165A1 (en) 1992-08-28 1993-08-23 Reduced calorie french fries and other high moisture fat-coated foods having reduced greasiness

Publications (2)

Publication Number Publication Date
DE69308574D1 true DE69308574D1 (de) 1997-04-10
DE69308574T2 DE69308574T2 (de) 1997-06-26

Family

ID=25469298

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69308574T Expired - Fee Related DE69308574T2 (de) 1992-08-28 1993-08-23 Pommes frites und andere mit fett überzogene nahrungsmittel mit hohem feuchtigkeitsgrad, die einen reduzierten kaloriengehalt und eine reduzierte fettigkeit aufweisen

Country Status (10)

Country Link
US (1) US5308640A (de)
EP (1) EP0656752B1 (de)
JP (1) JPH08504566A (de)
AT (1) ATE149293T1 (de)
CA (1) CA2142312C (de)
DE (1) DE69308574T2 (de)
DK (1) DK0656752T3 (de)
ES (1) ES2098775T3 (de)
GR (1) GR3022751T3 (de)
WO (1) WO1994005165A1 (de)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR950703860A (ko) 1992-10-30 1995-11-17 제어코버스 코넬리스 레이서 고체 폴리글리세롤 에스테르 입자를 함유하는, 수동적 오일 손실 억제용 비소화성 지방 조성물(nondigestible fat compositions containing solid polyglycerol ester particles for passive oil control)
EP0666710B1 (de) * 1992-10-30 1997-08-20 The Procter & Gamble Company Unverdauliche, feste polyol polyesterpolymere enthaltende fettzusammensetzungen mit passiver ölverlustkontrolle
CN1219849A (zh) * 1996-04-29 1999-06-16 普罗克特和甘保尔公司 具有深锅油炸薯条味道和质地的烘炉焙烤的法国式油炸薯条
JP3229330B2 (ja) 1996-04-29 2001-11-19 ザ プロクター アンド ギャンブル カンパニー 貯蔵安定性冷凍半フライドポテト片
CZ341998A3 (cs) * 1996-04-29 1999-03-17 The Procter & Gamble Company Olejem potažené předsmažené bramborové hranolky a způsob jejich přípravy
NZ332273A (en) * 1996-04-29 2000-04-28 Procter & Gamble Forced air convection oven process for finishing french fries
BR9708833A (pt) * 1996-04-29 1999-08-03 Procter & Gamble Processo para preparação preparação de tiras de batata parcialmente fritas congelados tendo profunda textura de fritura quando acabada em forno
IL126631A0 (en) * 1996-04-29 1999-08-17 Procter & Gamble A process for preparing improved oven-finished french fries
US6001411A (en) * 1997-10-29 1999-12-14 The Procter & Gamble Co. Storage stable par-fries having reduced levels of pyrazine
US6835408B2 (en) 1998-11-13 2004-12-28 The Nisshin Oillio Group, Ltd. Oil or fat composition
US6843167B1 (en) 1999-04-13 2005-01-18 Pizza Hut, Inc. System and method for producing par-baked pizza crusts
CA2388296A1 (en) 1999-10-15 2001-04-26 Danisco Cultor America, Inc. Method for the direct esterification of sorbitol with fatty acids
US6327968B1 (en) 2000-03-17 2001-12-11 Pizza Hut, Inc. System and method for producing par-baked pizza crusts
EP1352652A4 (de) * 2000-11-16 2004-10-06 Morinaga Milk Industry Co Ltd Fettzusammensetzung zur oralen oder enteralen verabreichung und hexacosansäurehemmer
US8715764B2 (en) 2012-06-21 2014-05-06 Choco Finesse LLC Eutectic mixtures of esterified propoxylated glycerols with digestible fats

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3600186A (en) * 1968-04-23 1971-08-17 Procter & Gamble Low calorie fat-containing food compositions
US3955010A (en) * 1974-07-03 1976-05-04 Kraftco Corporation Emulsified oil dressings
US4034083A (en) * 1975-11-03 1977-07-05 The Procter & Gamble Company Compositions for inhibiting absorption of cholesterol
US4005195A (en) * 1976-02-12 1977-01-25 The Procter & Gamble Company Compositions for treating hypercholesterolemia
US4005196A (en) * 1976-02-12 1977-01-25 The Procter & Gamble Company Vitaminized compositions for treating hypercholesterolemia
DE3788661T2 (de) * 1986-02-20 1994-05-19 Procter & Gamble Kalorienarme Fettprodukte mit verbessertem Geschmack.
EP0236288B1 (de) * 1986-02-20 1993-12-15 The Procter & Gamble Company Kalorienarme Fettprodukte, die die laxierenden Nebeneffekte ausschliessen
US4797300A (en) * 1987-04-10 1989-01-10 The Procter & Gamble Company Compositions containing novel solid, nondigestible, fat-like compounds
EP0287157A3 (de) * 1987-04-15 1990-07-04 The Procter & Gamble Company Zucker-Polyester-Bratmittel mit verbesserter Bratzeit und Nahrungsmittel, die in den Bratmitteln gebraten sind
GB8815223D0 (en) * 1988-06-27 1988-08-03 Unilever Plc Frying-fat composition
EP0350987B1 (de) * 1988-06-27 1992-04-15 Unilever N.V. Essbare Zusammensetzung
CA2012381C (en) * 1989-03-28 1997-07-01 Paul Seiden Reduced calorie fat compositions containing polyol polyesters and reduced calorie triglycerides
CA2027419C (en) * 1989-10-16 1997-12-16 Robert W. Johnston Polyol fatty acid polyesters
EP0443648A1 (de) * 1990-02-19 1991-08-28 Unilever N.V. Essbares Fett enthaltende Zusammensetzung
ES2089210T3 (es) * 1990-04-26 1996-10-01 Procter & Gamble Nuevos compuestos de tipo graso solidos y no digestibles y composiciones alimenticias que los contienen.
ATE123919T1 (de) * 1990-04-26 1995-07-15 Procter & Gamble Kalorienarme vergiessbare backfette, backöle, salatöle oder ähnliche zusammensetzungen.
ATE119746T1 (de) * 1990-04-26 1995-04-15 Procter & Gamble Polyol-fettsäure-polyester enthaltende backfettzusammensetzungen.
US5085884A (en) * 1990-04-26 1992-02-04 The Procter & Gamble Company Reduced calorie potato chips and other low moisture fat-containing foods having less waxiness and improved flavor display
EP0467464B1 (de) * 1990-07-20 1997-01-15 Unilever N.V. Essbare, Fett enthaltende Zusammensetzung
US5314707A (en) * 1991-05-24 1994-05-24 The Procter & Gamble Company Polyol fatty acid polyester cooking mediums
WO1993000823A1 (en) * 1991-07-12 1993-01-21 Unilever N.V. Edible fat-containing products

Also Published As

Publication number Publication date
CA2142312C (en) 1999-08-03
ATE149293T1 (de) 1997-03-15
DK0656752T3 (da) 1997-09-01
GR3022751T3 (en) 1997-06-30
JPH08504566A (ja) 1996-05-21
CA2142312A1 (en) 1994-03-17
DE69308574T2 (de) 1997-06-26
EP0656752B1 (de) 1997-03-05
ES2098775T3 (es) 1997-05-01
US5308640A (en) 1994-05-03
WO1994005165A1 (en) 1994-03-17
EP0656752A1 (de) 1995-06-14

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee