ITUA20162015A1 - Procedimento per la preparazione di un alimento e kit per la preparazione di detto alimento mediante detto procedimento. - Google Patents

Procedimento per la preparazione di un alimento e kit per la preparazione di detto alimento mediante detto procedimento.

Info

Publication number
ITUA20162015A1
ITUA20162015A1 ITUA2016A002015A ITUA20162015A ITUA20162015A1 IT UA20162015 A1 ITUA20162015 A1 IT UA20162015A1 IT UA2016A002015 A ITUA2016A002015 A IT UA2016A002015A IT UA20162015 A ITUA20162015 A IT UA20162015A IT UA20162015 A1 ITUA20162015 A1 IT UA20162015A1
Authority
IT
Italy
Prior art keywords
food
kit
preparing
preparation
Prior art date
Application number
ITUA2016A002015A
Other languages
English (en)
Inventor
Emanuela Comparini
Original Assignee
Emanuela Comparini
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Emanuela Comparini filed Critical Emanuela Comparini
Priority to ITUA2016A002015A priority Critical patent/ITUA20162015A1/it
Priority to PCT/IT2017/000030 priority patent/WO2017163272A1/en
Priority to US16/081,954 priority patent/US20190150485A1/en
Priority to EP17718419.9A priority patent/EP3432731A1/en
Publication of ITUA20162015A1 publication Critical patent/ITUA20162015A1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3418—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
    • B65D81/3446—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated by microwaves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Mechanical Engineering (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Cookers (AREA)
  • Package Specialized In Special Use (AREA)
  • Seeds, Soups, And Other Foods (AREA)
ITUA2016A002015A 2016-03-25 2016-03-25 Procedimento per la preparazione di un alimento e kit per la preparazione di detto alimento mediante detto procedimento. ITUA20162015A1 (it)

Priority Applications (4)

Application Number Priority Date Filing Date Title
ITUA2016A002015A ITUA20162015A1 (it) 2016-03-25 2016-03-25 Procedimento per la preparazione di un alimento e kit per la preparazione di detto alimento mediante detto procedimento.
PCT/IT2017/000030 WO2017163272A1 (en) 2016-03-25 2017-02-17 Process for the preparation of a food and kits for the preparation of said food by said process
US16/081,954 US20190150485A1 (en) 2016-03-25 2017-02-17 Process for the preparation of a food and kits for the preparation of said food by said process
EP17718419.9A EP3432731A1 (en) 2016-03-25 2017-02-17 Process for the preparation of a food and kits for the preparation of said food by said process

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITUA2016A002015A ITUA20162015A1 (it) 2016-03-25 2016-03-25 Procedimento per la preparazione di un alimento e kit per la preparazione di detto alimento mediante detto procedimento.

Publications (1)

Publication Number Publication Date
ITUA20162015A1 true ITUA20162015A1 (it) 2017-09-25

Family

ID=56235897

Family Applications (1)

Application Number Title Priority Date Filing Date
ITUA2016A002015A ITUA20162015A1 (it) 2016-03-25 2016-03-25 Procedimento per la preparazione di un alimento e kit per la preparazione di detto alimento mediante detto procedimento.

Country Status (4)

Country Link
US (1) US20190150485A1 (it)
EP (1) EP3432731A1 (it)
IT (1) ITUA20162015A1 (it)
WO (1) WO2017163272A1 (it)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3077960B1 (fr) * 2018-02-22 2020-03-13 Alain Garcin Jeu de conserves, procede de conservation et methode de preparation extemporanee de specialite culinaire de type brouillade d'oeufs aux truffes

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20160060015A1 (en) * 2014-08-27 2016-03-03 Apc Almacenes Productos Congelados S.A. Kit for the preparation of a foodstuff and related processes for the preparation of a foodstuff contained in the kit

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US5747084A (en) * 1995-11-28 1998-05-05 Kraft Foods, Inc. Ready-to-assemble, ready-to-eat packaged pizza
NZ336846A (en) * 1997-01-30 2001-04-27 Masterfoods C Two-component packaged food products with sauce in one compartment and edible oil based meat or vegetable in another compartment
US6764700B2 (en) * 1999-05-17 2004-07-20 Kraft Foods Holdings, Inc. Deep dish pizza crust
US20020064582A1 (en) * 2000-10-26 2002-05-30 Carabetta Peter P. Shelf stable food product and mix kit
US6863908B2 (en) * 2002-04-25 2005-03-08 Unilever Bestfoods, North America Division Of Conopco Inc. Universal sauce base
US20030219523A1 (en) * 2002-05-22 2003-11-27 Michael Foods Of Delaware, Inc. Formulated hollandaise sauce and process for preparation of the same
US20050281921A1 (en) * 2004-06-18 2005-12-22 Kraft Foods Holdings, Inc. Multiple-option meal kit
US7939786B2 (en) * 2005-12-14 2011-05-10 Kraft Foods Global Brands Llc Meal kit and cooking tray
EP3398452A3 (en) * 2006-04-21 2018-11-28 Senomyx, Inc. Comestible compositions comprising high potency savory flavorants, and processes for producing them
EP2277802A1 (en) * 2009-07-21 2011-01-26 Barilla G. e R. Fratelli S.p.A. Packaged frozen ready-made meal
US20120003354A1 (en) * 2010-07-01 2012-01-05 Dennis Arthur Lonergan Bread Product And Method
US20130087556A1 (en) * 2011-10-05 2013-04-11 Kathyrn Marie Birchmeier Method for Preparing a Multi-Texture Food Product Using Microwave Interactive Packaging
ITMI20130977A1 (it) * 2013-06-13 2014-12-14 Goglio Spa Confezione in materiale flessibile per prodotti alimentari da consumare dopo riscaldamento in forno
US20150251814A1 (en) * 2014-03-06 2015-09-10 Cryovac, Inc. High Moisture Barrier Coextruded Blown Film and Laminate and Package Made Therefrom
US20150257426A1 (en) * 2014-03-12 2015-09-17 John Keeler & Co., Inc. Pouch-Packaged Crabmeat Product and Method

Patent Citations (1)

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Publication number Priority date Publication date Assignee Title
US20160060015A1 (en) * 2014-08-27 2016-03-03 Apc Almacenes Productos Congelados S.A. Kit for the preparation of a foodstuff and related processes for the preparation of a foodstuff contained in the kit

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
DATABASE GNPD [online] MINTEL; April 2015 (2015-04-01), N.N.: "Pizza Box with Pizza Dough and Tomato Sauce", XP002764146, Database accession no. 3088041 *
ELENA CORINA POPESCU ET AL: "EFFECT OF THERMAL PROCESSING ON BIOACTIVE COMPOUNDS OF TOMATO PASTE", ANNALS, 1 January 2012 (2012-01-01), pages 20 - 12, XP055319292, Retrieved from the Internet <URL:http://www.afst.valahia.ro/docs/issues/2012/issue2/full/section1/s01_w11_full.pdf> [retrieved on 20161114] *

Also Published As

Publication number Publication date
EP3432731A1 (en) 2019-01-30
US20190150485A1 (en) 2019-05-23
WO2017163272A1 (en) 2017-09-28

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