FI20051184A0 - Parannettu rasvakoostumus - Google Patents

Parannettu rasvakoostumus

Info

Publication number
FI20051184A0
FI20051184A0 FI20051184A FI20051184A FI20051184A0 FI 20051184 A0 FI20051184 A0 FI 20051184A0 FI 20051184 A FI20051184 A FI 20051184A FI 20051184 A FI20051184 A FI 20051184A FI 20051184 A0 FI20051184 A0 FI 20051184A0
Authority
FI
Finland
Prior art keywords
weight
risk
fat composition
fatty acids
composition
Prior art date
Application number
FI20051184A
Other languages
English (en)
Swedish (sv)
Inventor
Eija Piispa
Ingmar Wester
Original Assignee
Raisio Yhtymae Oyj
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Raisio Yhtymae Oyj filed Critical Raisio Yhtymae Oyj
Priority to FI20051184A priority Critical patent/FI20051184A0/fi
Publication of FI20051184A0 publication Critical patent/FI20051184A0/fi
Priority to DE602006008500T priority patent/DE602006008500D1/de
Priority to PL06820063T priority patent/PL1959746T3/pl
Priority to EP06820063A priority patent/EP1959746B1/en
Priority to DK06820063T priority patent/DK1959746T3/da
Priority to PCT/FI2006/000382 priority patent/WO2007057511A1/en
Priority to AT06820063T priority patent/ATE439043T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Botany (AREA)
  • Biophysics (AREA)
  • Microbiology (AREA)
  • Edible Oils And Fats (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
FI20051184A 2005-11-18 2005-11-18 Parannettu rasvakoostumus FI20051184A0 (fi)

Priority Applications (7)

Application Number Priority Date Filing Date Title
FI20051184A FI20051184A0 (fi) 2005-11-18 2005-11-18 Parannettu rasvakoostumus
DE602006008500T DE602006008500D1 (de) 2005-11-18 2006-11-20 Verbesserte fettzusammensetzung
PL06820063T PL1959746T3 (pl) 2005-11-18 2006-11-20 Ulepszona kompozycja tłuszczowa
EP06820063A EP1959746B1 (en) 2005-11-18 2006-11-20 Improved fat composition
DK06820063T DK1959746T3 (da) 2005-11-18 2006-11-20 Forbedret fedtsammensætning
PCT/FI2006/000382 WO2007057511A1 (en) 2005-11-18 2006-11-20 Improved fat composition
AT06820063T ATE439043T1 (de) 2005-11-18 2006-11-20 Verbesserte fettzusammensetzung

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI20051184A FI20051184A0 (fi) 2005-11-18 2005-11-18 Parannettu rasvakoostumus

Publications (1)

Publication Number Publication Date
FI20051184A0 true FI20051184A0 (fi) 2005-11-18

Family

ID=35458790

Family Applications (1)

Application Number Title Priority Date Filing Date
FI20051184A FI20051184A0 (fi) 2005-11-18 2005-11-18 Parannettu rasvakoostumus

Country Status (7)

Country Link
EP (1) EP1959746B1 (fi)
AT (1) ATE439043T1 (fi)
DE (1) DE602006008500D1 (fi)
DK (1) DK1959746T3 (fi)
FI (1) FI20051184A0 (fi)
PL (1) PL1959746T3 (fi)
WO (1) WO2007057511A1 (fi)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8343753B2 (en) 2007-11-01 2013-01-01 Wake Forest University School Of Medicine Compositions, methods, and kits for polyunsaturated fatty acids from microalgae
FI20090023A0 (fi) * 2009-01-26 2009-01-26 Ravintoraisio Oy Uusi elintarvike
FR2943506B1 (fr) * 2009-03-25 2014-08-29 Lesieur Sas Composition alimentaire allegee en matiere grasse, pauvre en sel, riche en omega-3 et enrichie en phytosterols
CO6290096A1 (es) * 2009-12-30 2011-06-20 Team Foods Colombia Sa Esparcible con bajo contenido de grasa total hecho con aceites vegetales y fitoesteroles
FI123374B (fi) 2011-03-25 2013-03-15 Ravintoraisio Oy Uusi syötävä koostumus
CN102823651B (zh) * 2012-09-13 2014-07-30 光明乳业股份有限公司 一种具有辅助降血脂功能的动物乳及其制备方法
FI126342B (fi) * 2012-09-24 2016-10-14 Ravintoraisio Oy LDL-kolesterolia alentavan vaikutuksen omaava välipala
FI125947B (fi) 2013-07-05 2016-04-29 Ravintoraisio Oy Veren kolesterolia alentava koostumus
JP2016140260A (ja) * 2015-01-30 2016-08-08 築野食品工業株式会社 食用油脂
CN109527123A (zh) * 2018-12-14 2019-03-29 大连大学 一种对慢性肠炎具有改善作用的调和油

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2205701T3 (es) * 1995-06-01 2004-05-01 Unilever N.V. Productos alimenticios a base de grasas.
TW360501B (en) * 1996-06-27 1999-06-11 Nestle Sa Dietetically balanced milk product
DE19750453A1 (de) * 1997-11-14 1999-05-27 Henkel Kgaa Verwendung von Wirkstoffmischungen zur Herstellung von hypocholesterinämischen Mitteln
CA2346881A1 (en) * 1998-07-20 2000-02-03 Egon Novak Compositions comprising phytosterol, phytostanol or mixtures of both and omega-3 fatty acids or derivatives thereof and use of the composition in treating or preventing cardiovascular disease and other disorders

Also Published As

Publication number Publication date
EP1959746B1 (en) 2009-08-12
EP1959746A1 (en) 2008-08-27
PL1959746T3 (pl) 2010-01-29
WO2007057511A1 (en) 2007-05-24
DE602006008500D1 (de) 2009-09-24
DK1959746T3 (da) 2009-11-09
ATE439043T1 (de) 2009-08-15

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Legal Events

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