DK1959746T3 - Forbedret fedtsammensætning - Google Patents
Forbedret fedtsammensætningInfo
- Publication number
- DK1959746T3 DK1959746T3 DK06820063T DK06820063T DK1959746T3 DK 1959746 T3 DK1959746 T3 DK 1959746T3 DK 06820063 T DK06820063 T DK 06820063T DK 06820063 T DK06820063 T DK 06820063T DK 1959746 T3 DK1959746 T3 DK 1959746T3
- Authority
- DK
- Denmark
- Prior art keywords
- weight
- risk
- fat composition
- fatty acids
- composition
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 4
- 235000019197 fats Nutrition 0.000 abstract 3
- 239000008280 blood Substances 0.000 abstract 2
- 210000004369 blood Anatomy 0.000 abstract 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract 2
- BITHHVVYSMSWAG-KTKRTIGZSA-N (11Z)-icos-11-enoic acid Chemical compound CCCCCCCC\C=C/CCCCCCCCCC(O)=O BITHHVVYSMSWAG-KTKRTIGZSA-N 0.000 abstract 1
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 abstract 1
- 208000024172 Cardiovascular disease Diseases 0.000 abstract 1
- 206010061218 Inflammation Diseases 0.000 abstract 1
- 238000008214 LDL Cholesterol Methods 0.000 abstract 1
- 229930182558 Sterol Natural products 0.000 abstract 1
- 235000012000 cholesterol Nutrition 0.000 abstract 1
- 229940108623 eicosenoic acid Drugs 0.000 abstract 1
- BITHHVVYSMSWAG-UHFFFAOYSA-N eicosenoic acid Natural products CCCCCCCCC=CCCCCCCCCCC(O)=O BITHHVVYSMSWAG-UHFFFAOYSA-N 0.000 abstract 1
- 230000004054 inflammatory process Effects 0.000 abstract 1
- 235000020660 omega-3 fatty acid Nutrition 0.000 abstract 1
- 235000020665 omega-6 fatty acid Nutrition 0.000 abstract 1
- 235000002378 plant sterols Nutrition 0.000 abstract 1
- 230000000291 postprandial effect Effects 0.000 abstract 1
- 235000003702 sterols Nutrition 0.000 abstract 1
- 150000003432 sterols Chemical class 0.000 abstract 1
- 208000001072 type 2 diabetes mellitus Diseases 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/013—Spread compositions
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- A23L33/12—Fatty acids or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Botany (AREA)
- Biophysics (AREA)
- Microbiology (AREA)
- Edible Oils And Fats (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FI20051184A FI20051184A0 (fi) | 2005-11-18 | 2005-11-18 | Parannettu rasvakoostumus |
| PCT/FI2006/000382 WO2007057511A1 (en) | 2005-11-18 | 2006-11-20 | Improved fat composition |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK1959746T3 true DK1959746T3 (da) | 2009-11-09 |
Family
ID=35458790
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK06820063T DK1959746T3 (da) | 2005-11-18 | 2006-11-20 | Forbedret fedtsammensætning |
Country Status (7)
| Country | Link |
|---|---|
| EP (1) | EP1959746B1 (da) |
| AT (1) | ATE439043T1 (da) |
| DE (1) | DE602006008500D1 (da) |
| DK (1) | DK1959746T3 (da) |
| FI (1) | FI20051184A0 (da) |
| PL (1) | PL1959746T3 (da) |
| WO (1) | WO2007057511A1 (da) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8343753B2 (en) | 2007-11-01 | 2013-01-01 | Wake Forest University School Of Medicine | Compositions, methods, and kits for polyunsaturated fatty acids from microalgae |
| FI20090023A0 (fi) * | 2009-01-26 | 2009-01-26 | Ravintoraisio Oy | Uusi elintarvike |
| FR2943506B1 (fr) * | 2009-03-25 | 2014-08-29 | Lesieur Sas | Composition alimentaire allegee en matiere grasse, pauvre en sel, riche en omega-3 et enrichie en phytosterols |
| CO6290096A1 (es) * | 2009-12-30 | 2011-06-20 | Team Foods Colombia Sa | Esparcible con bajo contenido de grasa total hecho con aceites vegetales y fitoesteroles |
| FI123374B (fi) | 2011-03-25 | 2013-03-15 | Ravintoraisio Oy | Uusi syötävä koostumus |
| CN102823651B (zh) * | 2012-09-13 | 2014-07-30 | 光明乳业股份有限公司 | 一种具有辅助降血脂功能的动物乳及其制备方法 |
| FI126342B (en) * | 2012-09-24 | 2016-10-14 | Ravintoraisio Oy | Snack with LDL cholesterol lowering effect |
| FI125947B (en) * | 2013-07-05 | 2016-04-29 | Ravintoraisio Oy | Serum cholesterol-lowering composition |
| JP2016140260A (ja) * | 2015-01-30 | 2016-08-08 | 築野食品工業株式会社 | 食用油脂 |
| CN109527123A (zh) * | 2018-12-14 | 2019-03-29 | 大连大学 | 一种对慢性肠炎具有改善作用的调和油 |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0960567B1 (en) * | 1995-06-01 | 2005-10-05 | Unilever N.V. | Fat based food products |
| TW360501B (en) * | 1996-06-27 | 1999-06-11 | Nestle Sa | Dietetically balanced milk product |
| DE19750453A1 (de) * | 1997-11-14 | 1999-05-27 | Henkel Kgaa | Verwendung von Wirkstoffmischungen zur Herstellung von hypocholesterinämischen Mitteln |
| CA2346881A1 (en) * | 1998-07-20 | 2000-02-03 | Egon Novak | Compositions comprising phytosterol, phytostanol or mixtures of both and omega-3 fatty acids or derivatives thereof and use of the composition in treating or preventing cardiovascular disease and other disorders |
-
2005
- 2005-11-18 FI FI20051184A patent/FI20051184A0/fi not_active Application Discontinuation
-
2006
- 2006-11-20 EP EP06820063A patent/EP1959746B1/en not_active Not-in-force
- 2006-11-20 DK DK06820063T patent/DK1959746T3/da active
- 2006-11-20 DE DE602006008500T patent/DE602006008500D1/de active Active
- 2006-11-20 WO PCT/FI2006/000382 patent/WO2007057511A1/en active Application Filing
- 2006-11-20 PL PL06820063T patent/PL1959746T3/pl unknown
- 2006-11-20 AT AT06820063T patent/ATE439043T1/de not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| FI20051184A0 (fi) | 2005-11-18 |
| DE602006008500D1 (de) | 2009-09-24 |
| EP1959746B1 (en) | 2009-08-12 |
| WO2007057511A1 (en) | 2007-05-24 |
| PL1959746T3 (pl) | 2010-01-29 |
| EP1959746A1 (en) | 2008-08-27 |
| ATE439043T1 (de) | 2009-08-15 |
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