FI126342B - LDL-kolesterolia alentavan vaikutuksen omaava välipala - Google Patents
LDL-kolesterolia alentavan vaikutuksen omaava välipala Download PDFInfo
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- FI126342B FI126342B FI20120313A FI20120313A FI126342B FI 126342 B FI126342 B FI 126342B FI 20120313 A FI20120313 A FI 20120313A FI 20120313 A FI20120313 A FI 20120313A FI 126342 B FI126342 B FI 126342B
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- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000019204 saccharin Nutrition 0.000 description 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
- 229940081974 saccharin Drugs 0.000 description 1
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 1
- 235000021491 salty snack Nutrition 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 235000021484 savory snack Nutrition 0.000 description 1
- 235000020374 simple syrup Nutrition 0.000 description 1
- 235000015500 sitosterol Nutrition 0.000 description 1
- KZJWDPNRJALLNS-VJSFXXLFSA-N sitosterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CC[C@@H](CC)C(C)C)[C@@]1(C)CC2 KZJWDPNRJALLNS-VJSFXXLFSA-N 0.000 description 1
- 229950005143 sitosterol Drugs 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 229960002920 sorbitol Drugs 0.000 description 1
- 235000010356 sorbitol Nutrition 0.000 description 1
- 229940001941 soy protein Drugs 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 125000002328 sterol group Chemical group 0.000 description 1
- LGJMUZUPVCAVPU-HRJGVYIJSA-N stigmastanol Chemical compound C([C@@H]1CC2)[C@@H](O)CC[C@]1(C)[C@@H]1[C@@H]2[C@@H]2CC[C@H]([C@H](C)CC[C@@H](CC)C(C)C)[C@@]2(C)CC1 LGJMUZUPVCAVPU-HRJGVYIJSA-N 0.000 description 1
- HCXVJBMSMIARIN-PHZDYDNGSA-N stigmasterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)/C=C/[C@@H](CC)C(C)C)[C@@]1(C)CC2 HCXVJBMSMIARIN-PHZDYDNGSA-N 0.000 description 1
- 235000016831 stigmasterol Nutrition 0.000 description 1
- 229940032091 stigmasterol Drugs 0.000 description 1
- BFDNMXAIBMJLBB-UHFFFAOYSA-N stigmasterol Natural products CCC(C=CC(C)C1CCCC2C3CC=C4CC(O)CCC4(C)C3CCC12C)C(C)C BFDNMXAIBMJLBB-UHFFFAOYSA-N 0.000 description 1
- 235000019408 sucralose Nutrition 0.000 description 1
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000002600 sunflower oil Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
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- 235000019871 vegetable fat Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000010497 wheat germ oil Substances 0.000 description 1
- 235000021119 whey protein Nutrition 0.000 description 1
- 239000000811 xylitol Substances 0.000 description 1
- 235000010447 xylitol Nutrition 0.000 description 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
- 229960002675 xylitol Drugs 0.000 description 1
- 235000008924 yoghurt drink Nutrition 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/264—Vegetable proteins
- A21D2/266—Vegetable proteins from leguminous or other vegetable seeds; from press-cake or oil bearing seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
- A23L33/11—Plant sterols or derivatives thereof, e.g. phytosterols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/56—Compounds containing cyclopenta[a]hydrophenanthrene ring systems; Derivatives thereof, e.g. steroids
- A61K31/575—Compounds containing cyclopenta[a]hydrophenanthrene ring systems; Derivatives thereof, e.g. steroids substituted in position 17 beta by a chain of three or more carbon atoms, e.g. cholane, cholestane, ergosterol, sitosterol
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
- A23V2250/2136—Phytosterols, phytostanols
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Mycology (AREA)
- Animal Behavior & Ethology (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Medicinal Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Confectionery (AREA)
Claims (15)
1. Välipala-annos jolla on veren LDL-kolesterolia alentava vaikutus, tunnettu siitä, että välipala-annos käsittää - 0.8-15 g kasvisteroli- ja kasvistanoliekvivalentteja yhteenlaskettuna, joista ekvivalenteista a) 0.10-3.0 g on vapaassa muodossa, edellyttäen että 5.0-30 % on vapaassa muodossa, ja b) loput ekvivalenteista ovat esteröidyssä muodossa, - 3.0-15 g triglyseridirasvaa, - lisäksi vähintään yhden syötävän ainesosan, ja - vettä korkeintaan 15 % annoksen painosta.
2. Patenttivaatimuksen 1 mukainen välipala-annos, tunnettu siitä, että syötävät ainesosat käsittävät proteiinia 1.5-30 g, edullisesti 2.0-25 g, edullisemmin 3.0-20 g, ja edullisimmin 4.0-15 g.
3. Patenttivaatimuksen 1 tai 2 mukainen välipala-annos, tunnettu siitä, että se käsittää - 0.8-3.0 g, edullisesti 1.5-3.0 g, ja edullisimmin 1.5-2.0 g kasvisteroli- ja kasvistanoliekvivalentteja yhteenlaskettuna, joista ekvivalenteista a) 0.10-0.90 g on vapaassa muodossa, edellyttäen että 5.0-30 %, edullisesti 5.0-25 % on vapaassa muodossa, ja b) loput ekvivalenteista ovat esteröidyssä muodossa, ja - 3.0-8.0 g, edullisesti 4.0-8.0 g, ja edullisimmin 4.5-8.0 g triglyseridirasvaa.
4. Patenttivaatimuksen 1 tai 2 mukainen välipala-annos, tunnettu siitä, että kasvisteroli- ja kasvistanoliekvivalentteja on yhteenlaskettuna 1.0-15 g, edullisesti 1.5-12 g, edullisemmin 1.8-10 g, vielä edullisemmin 2.0-8.0 g, edelleen vielä edullisemmin 2.2-7.0 g, ja edullisimmin 2.5-6.0 g.
5. Jokin patenttivaatimusten 1, 2 ja 4 mukainen välipala-annos, tunnettu siitä, että kasvisteroli- ja kasvistanoliekvivalenttien määrä vapaassa muodossa on 0.15-3.0 g, edullisesti 0.18-2.5 g, edullisemmin 0.20-2.0 g, vielä edullisemmin 0.20-1.5 g, edelleen vielä edullisemmin 0.22-1.3 g, ja edullisimmin 0.25-1.0 g, edellyttäen että 7.0-30 %, edullisesti 8.0-30 % yhteenlasketuista kasvisteroli- ja kasvistanoliekvivalenteista on vapaassa muodossa.
6. Patenttivaatimuksen 5 mukainen välipala-annos, tunnettu siitä, että kasvisteroli- ja kasvistanoliekvivalenttien määrä vapaassa muodossa on 0.15-3.0 g, edullisesti 0.18-2.5 g, edullisemmin 0.20-2.0 g, vielä edullisemmin 0.20-1.5 g, edelleen vielä edullisemmin 0.22-1.3 g, ja edullisimmin 0.25-1.0 g, edellyttäen että 10-30 %, edullisesti 13-30 % yhteenlasketuista kasvisteroli- ja kasvistanoliekvivalenteista on vapaassa muodossa.
7. Patenttivaatimuksen 6 mukainen välipala-annos, tunnettu siitä, että kasvisteroli- ja kasvistanoliekvivalenttien määrä vapaassa muodossa on 0.15-3.0 g, edullisesti 0.18-2.5 g, edullisemmin 0.20-2.0 g, vielä edullisemmin 0.20-1.5 g, edelleen vielä edullisemmin 0.22-1.3 g, ja edullisimmin 0.25-1.0 g, edellyttäen että 16-30 %, edullisesti 20-30 % yhteenlasketuista kasvisteroli- ja kasvistanoliekvivalenteista on vapaassa muodossa.
8. Jokin patenttivaatimusten 1, 2 ja 4-7 mukainen välipala-annos, tunnettu siitä, että triglyseridirasvaa on 5-14 g, edullisemmin 4.0-13 g, vielä edullisemmin 4.5-12 g, edelleen vielä edullisemmin 5.0-12 g, yhä edelleen edullisemmin 5.5-12 g, ja edullisimmin 6.0-10 g.
9. Jokin patenttivaatimusten 1-8 mukainen välipala-annos, tunnettu siitä, että vettä on korkeintaan 10 %, edullisimmin korkeintaan 5 % annoksen painosta.
10. Pakkaus joka sisältää välipalatuotteen jolla on veren LDL-kolesterolia alentava vaikutus, tunnettu siitä, että välipalatuote käsittää - 1.0-20 p-%, edullisesti 1.2-15 p-%, edullisemmin 1.5-12 p-% ja edullisimmin 2.ΟΙ 0 p-% kasvisteroli- ja kasvistanoliekvivalentteja yhteenlaskettuna, joista ekvivalenteista painoa kohti a) 5.0-30 %, edullisesti 7.0-30 %, edullisemmin 8.0-30 %, vielä edullisemmin 10-30 %, edelleen vielä edullisemmin 13-30 %, yhä edullisemmin 16-30 %, edullisimmin 20-30 % on vapaassa muodossa, ja b) loput ekvivalenteista ovat esteröidyssä muodossa, - 2.0-30 p-%, edullisesti 4.0-28 p-%, edullisemmin 6.0-25 p-%, vielä edullisemmin 8.0-25 p-%, edelleen vielä edullisemmin 10-25 p-%, yhä edelleen edullisemmin 12-25 %, ja edullisimmin 12-20 p-% triglyseridirasvaa, - 0.1-15 p-%, edullisesti 0.1-10 p-%, ja edullisimmin 0.1-5.0 p-% vettä, ja - lisäksi 35-96.9 p-% vähintään yhtä syötävää ainesosaa.
11. Patenttivaatimuksen 10 mukainen pakkaus, tunnettu siitä, että triglyseridirasvaa on vähintään 3.0 g, edullisesti 3.0-15 g, ja edullisimmin 4.0-6.0 g annosta kohti.
12. Patenttivaatimuksen 10 tai 11 mukainen pakkaus, tunnettu siitä, että syötävät ainesosat käsittävät proteiinia 1.0-50 %, edullisesti 3.0-45 %, edullisemmin 4.0-40 %, vielä edullisemmin 6.0-35 %, edelleen vielä edullisemmin 7.0-35 %, yhä edelleen edullisemmin 8.0-35 % ja edullisimmin 10-30 % välipalatuotteen painosta.
13. Jokin patenttivaatimusten 1-9 mukainen välipala-annos tai jokin patenttivaatimusten 10-12 mukainen pakkaus, tunnettu siitä, että välipalatuotteen annoskoko tai välipala-annoksen koko on 10-100 g, edullisesti 20-60 g, ja edullisimmin 30-50 g.
14. Jokin patenttivaatimusten 1-9 mukainen välipala-annos tai jokin patenttivaatimusten 10-12 mukainen pakkaus, tunnettu siitä, että välipala-annos tai välipalatuote on valittu ryhmästä keksit, patukat, voileipäkeksit, pullat kakut, tortillalastut, leipätikut, makeiset, edullisesti keksit, patukat ja voileipäkeksit, edullisemmin keksit ja patukat, ja edullisimmin välipala-annos tai välipalatuote on keksit.
15. Jonkin edellisen patenttivaatimuksen mukaisen tai siinä määritellyn välipala-annoksen tai välipalatuotteen käyttö veren LDL-kolesterolin alentamiseksi nauttimatta ateriaa.
Priority Applications (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FI20120313A FI126342B (fi) | 2012-09-24 | 2012-09-24 | LDL-kolesterolia alentavan vaikutuksen omaava välipala |
| PCT/FI2013/000033 WO2014044901A1 (en) | 2012-09-24 | 2013-09-24 | Serum cholesterol lowering snack product and an improved method for lowering cholesterol |
| EP13789021.6A EP2897473B1 (en) | 2012-09-24 | 2013-09-24 | Serum cholesterol lowering snack product and an improved method for lowering cholesterol |
| ES13789021T ES2831705T3 (es) | 2012-09-24 | 2013-09-24 | Producto de tentempié reductor del colesterol en suero y un método mejorado para reducir el colesterol |
| PL13789021T PL2897473T3 (pl) | 2012-09-24 | 2013-09-24 | Produkt przekąskowy obniżający cholesterol w surowicy i ulepszony sposób obniżania cholesterolu |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FI20120313A FI126342B (fi) | 2012-09-24 | 2012-09-24 | LDL-kolesterolia alentavan vaikutuksen omaava välipala |
Publications (2)
| Publication Number | Publication Date |
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| FI20120313A FI20120313A (fi) | 2014-03-25 |
| FI126342B true FI126342B (fi) | 2016-10-14 |
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| Application Number | Title | Priority Date | Filing Date |
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| FI20120313A FI126342B (fi) | 2012-09-24 | 2012-09-24 | LDL-kolesterolia alentavan vaikutuksen omaava välipala |
Country Status (5)
| Country | Link |
|---|---|
| EP (1) | EP2897473B1 (fi) |
| ES (1) | ES2831705T3 (fi) |
| FI (1) | FI126342B (fi) |
| PL (1) | PL2897473T3 (fi) |
| WO (1) | WO2014044901A1 (fi) |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2095367C1 (ru) | 1991-05-03 | 1997-11-10 | Райсион Техтаат ой АБ | Вещество, понижающее уровень холестерина в сыворотке крови, и способ его получения |
| FI20012553A0 (fi) * | 2001-12-21 | 2001-12-21 | Raisio Benecol Oy | Syötävät koostumukset |
| US20070042102A1 (en) * | 2005-08-22 | 2007-02-22 | Furcich Steven J | Methods of forming phytosterol-fortified cocoa powder and the product formed therefrom |
| US7575768B2 (en) * | 2005-09-07 | 2009-08-18 | Brandeis University | Dietary supplements and prepared foods containing triglyceride-recrystallized non-esterified phytosterols |
| FI20051184A0 (fi) * | 2005-11-18 | 2005-11-18 | Raisio Yhtymae Oyj | Parannettu rasvakoostumus |
-
2012
- 2012-09-24 FI FI20120313A patent/FI126342B/fi not_active IP Right Cessation
-
2013
- 2013-09-24 ES ES13789021T patent/ES2831705T3/es active Active
- 2013-09-24 WO PCT/FI2013/000033 patent/WO2014044901A1/en active Application Filing
- 2013-09-24 EP EP13789021.6A patent/EP2897473B1/en active Active
- 2013-09-24 PL PL13789021T patent/PL2897473T3/pl unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PL2897473T3 (pl) | 2021-03-08 |
| EP2897473B1 (en) | 2020-08-19 |
| WO2014044901A1 (en) | 2014-03-27 |
| ES2831705T3 (es) | 2021-06-09 |
| FI20120313A (fi) | 2014-03-25 |
| EP2897473A1 (en) | 2015-07-29 |
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