ATE494790T1 - Tierfettersatz - Google Patents

Tierfettersatz

Info

Publication number
ATE494790T1
ATE494790T1 AT07866409T AT07866409T ATE494790T1 AT E494790 T1 ATE494790 T1 AT E494790T1 AT 07866409 T AT07866409 T AT 07866409T AT 07866409 T AT07866409 T AT 07866409T AT E494790 T1 ATE494790 T1 AT E494790T1
Authority
AT
Austria
Prior art keywords
substitute
palm oil
total mass
sausages
animal fat
Prior art date
Application number
AT07866409T
Other languages
English (en)
Inventor
Bernard Gaud
Carine Alfos
Original Assignee
Innovation De Produits Agro Alimentaires Sas Soc D
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Innovation De Produits Agro Alimentaires Sas Soc D filed Critical Innovation De Produits Agro Alimentaires Sas Soc D
Application granted granted Critical
Publication of ATE494790T1 publication Critical patent/ATE494790T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
AT07866409T 2006-10-19 2007-10-19 Tierfettersatz ATE494790T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR0609184A FR2907314B1 (fr) 2006-10-19 2006-10-19 Substitut de matiere grasse animale
PCT/FR2007/001732 WO2008047012A2 (fr) 2006-10-19 2007-10-19 Substitut de matiere grasse animale

Publications (1)

Publication Number Publication Date
ATE494790T1 true ATE494790T1 (de) 2011-01-15

Family

ID=38141139

Family Applications (1)

Application Number Title Priority Date Filing Date
AT07866409T ATE494790T1 (de) 2006-10-19 2007-10-19 Tierfettersatz

Country Status (5)

Country Link
EP (1) EP2120593B1 (de)
AT (1) ATE494790T1 (de)
DE (1) DE602007011992D1 (de)
FR (1) FR2907314B1 (de)
WO (1) WO2008047012A2 (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CO6210118A1 (es) * 2009-04-24 2010-10-20 Aceites Y Grasas Vegetales S A Sustituto de grasa de cerdo a partir de grasa vegetal y proceso de abtencion
BE1020344A5 (nl) * 2012-03-09 2013-08-06 Terbeke Pluma Nv Werkwijze voor het produceren van gefermenteerde worst op basis van plantaardige olie.
IT201700028503A1 (it) * 2017-03-16 2018-09-16 Adriano Podesta Preparazione alimentare di matrici proteiche, ottimizzata per salubrità, palatabilità, desiderabilità e caratteristiche industriali e commerciali, fra cui assenza di fumi e residui, tolleranza geometrica, bassa temperatura di fiamma di cottura, idoneità all’uso personale individuale in ambienti socialmente frequentati
GB202306850D0 (en) 2023-05-09 2023-06-21 Farmless Holding B V Fermentation process

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1160470A (en) * 1967-05-16 1969-08-06 Procter & Gamble Ltd Process for Producing an Aerated Shortening Composition.
DE2317045A1 (de) * 1973-04-05 1974-10-24 Guenther Frey Verfahren zur herstellung von wurstwaren mit hochungesaettigten essentiellen fettsaeuren (linolsaeuren) als diaet-nahrungsmittel
US4803092A (en) * 1986-10-17 1989-02-07 Balchem Corporation Method of acidulating a comminuted meat product
FR2608900B1 (fr) * 1986-12-31 1989-12-08 Dubanchet Andre Procede de fabrication de produits de charcuterie
ATE110935T1 (de) * 1990-08-02 1994-09-15 Unilever Nv Verbesserung essbarer fette.
US20020106426A1 (en) * 2000-10-23 2002-08-08 Trout James Earl Reduced saturated fat lipid-based fillings
WO2004039165A1 (ja) * 2002-10-31 2004-05-13 The Nisshin Oillio Group, Ltd. スプレッド用油脂組成物
GR1004870B (el) * 2003-10-17 2005-04-26 Μεθοδος παρασκευης προιοντων κρεατος ωριμανσης η μερικης ωριμανσης με μερικη υποκατασταση του ζωικου λιπους και αμεση ενσωματωση ελαιολαδου

Also Published As

Publication number Publication date
EP2120593A2 (de) 2009-11-25
WO2008047012A3 (fr) 2008-06-12
EP2120593B1 (de) 2011-01-12
DE602007011992D1 (de) 2011-02-24
FR2907314B1 (fr) 2009-04-17
WO2008047012A2 (fr) 2008-04-24
FR2907314A1 (fr) 2008-04-25

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Legal Events

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