DE69129198D1 - Hitzestabile Öl-in-Wasser-Emulsion und Verfahren zur Herstellung derselben - Google Patents

Hitzestabile Öl-in-Wasser-Emulsion und Verfahren zur Herstellung derselben

Info

Publication number
DE69129198D1
DE69129198D1 DE69129198T DE69129198T DE69129198D1 DE 69129198 D1 DE69129198 D1 DE 69129198D1 DE 69129198 T DE69129198 T DE 69129198T DE 69129198 T DE69129198 T DE 69129198T DE 69129198 D1 DE69129198 D1 DE 69129198D1
Authority
DE
Germany
Prior art keywords
heat stable
making
water emulsion
same
stable oil
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69129198T
Other languages
English (en)
Other versions
DE69129198T2 (de
Inventor
Ladislas Colarow
Gerard Masson
Hans Uwe Trueck
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of DE69129198D1 publication Critical patent/DE69129198D1/de
Application granted granted Critical
Publication of DE69129198T2 publication Critical patent/DE69129198T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J7/00—Phosphatide compositions for foodstuffs, e.g. lecithin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Colloid Chemistry (AREA)
  • Seasonings (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Feed For Specific Animals (AREA)
DE69129198T 1991-12-12 1991-12-12 Hitzestabile Öl-in-Wasser-Emulsion und Verfahren zur Herstellung derselben Expired - Fee Related DE69129198T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP91121318A EP0546215B1 (de) 1991-12-12 1991-12-12 Hitzestabile Öl-in-Wasser-Emulsion und Verfahren zur Herstellung derselben
OA60327A OA09904A (en) 1991-12-12 1992-12-31 Heat stable oil-in-water emulsion and process for its preparation.

Publications (2)

Publication Number Publication Date
DE69129198D1 true DE69129198D1 (de) 1998-05-07
DE69129198T2 DE69129198T2 (de) 1998-07-30

Family

ID=33300995

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69129198T Expired - Fee Related DE69129198T2 (de) 1991-12-12 1991-12-12 Hitzestabile Öl-in-Wasser-Emulsion und Verfahren zur Herstellung derselben

Country Status (16)

Country Link
US (1) US5314706A (de)
EP (1) EP0546215B1 (de)
AT (1) ATE164490T1 (de)
AU (1) AU659699B2 (de)
BR (1) BR9204994A (de)
CA (1) CA2084687A1 (de)
DE (1) DE69129198T2 (de)
DK (1) DK0546215T3 (de)
ES (1) ES2115605T3 (de)
GR (1) GR3026620T3 (de)
HU (2) HU9203691D0 (de)
MX (1) MX9207100A (de)
NO (1) NO305882B1 (de)
NZ (1) NZ245154A (de)
OA (1) OA09904A (de)
ZA (1) ZA929193B (de)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9119149D0 (en) * 1991-09-06 1991-10-23 Unilever Plc Anti-splattering agent and spreads comprising the same
DK0628256T3 (da) * 1993-06-11 1998-03-09 Nestle Sa Middel til termisk stabilisering af proteiner og produkt opnået hermed
ATE198182T1 (de) * 1994-03-31 2001-01-15 Nestle Sa Tube, ein aus mindestens zwei bestandteilen bestehendes nahrungsmittel enthaltend
NL9400757A (nl) * 1994-05-06 1995-12-01 Campina Melkunie Bv Door hydrolysaten gestabiliseerde hitte-stabiele olie-in-water emulsies.
ATE198121T1 (de) * 1994-09-24 2001-01-15 Nestle Sa Hitzestabile öl-in-wasser emulsion und verfahren zur herstellung derselben
EP0716811B1 (de) * 1994-12-13 2001-03-07 Societe Des Produits Nestle S.A. Eigelb enthaltende, hitzestabile Öl-in-Wasser Emulsionen und Verfahren zur Herstellung derselben.
US5989599A (en) * 1995-04-24 1999-11-23 Nestec S.A. Process for the interesterification of phospholipids
US5800850A (en) * 1995-07-07 1998-09-01 Nestec S.A. Process for reducing spoilage of sterilized liquid products
DE19527274A1 (de) * 1995-07-26 1997-01-30 Metallgesellschaft Ag Enzymatisches Verfahren zur Entschleimung von pflanzlichen Ölen mit Aspergillus-Phospholipase
US5716814A (en) * 1996-02-02 1998-02-10 Biomolecular Products, Inc. Methods for making lysophosphatidylcholine
US6068997A (en) * 1999-03-01 2000-05-30 Kemin Industries, Inc. Method for the conversion of lecithin into lysolecithin
JP3589904B2 (ja) * 1999-06-17 2004-11-17 花王株式会社 酸性水中油型乳化組成物
US6242039B1 (en) * 1999-08-27 2001-06-05 Kraft Foods, Inc. Stabilized egg flavoring compositions
US6235336B1 (en) 1999-09-02 2001-05-22 Kraft Foods, Inc. Egg yolk compositions
JP3051744B1 (ja) 1999-09-16 2000-06-12 クノール食品株式会社 卵加工品並びにその製造方法
US6773731B2 (en) * 2002-10-18 2004-08-10 James S. Campbell Liquid egg yolk product comprising lysophospholipoprotein
US7867542B2 (en) * 2006-11-02 2011-01-11 Ach Food Companies, Inc. Non-flammable release composition
GB2474941A (en) * 2009-10-28 2011-05-04 St Giles Foods Ltd Preserving a sprayable edible composition
US8603568B2 (en) * 2010-01-15 2013-12-10 Kemin Industries, Inc. Hydrolyzed lecithin product to improve digestibility
US8623433B1 (en) 2011-01-07 2014-01-07 Innovitamin Organics, Llc Safflower oil emulsion as dietary supplement and preparation thereof
ES2616504T3 (es) 2012-03-15 2017-06-13 Unilever N.V. Emulsión termoestable de aceite en agua
JP6978295B2 (ja) * 2017-11-30 2021-12-08 キユーピー株式会社 酸性水中油型乳化調味料の耐熱性付与方法
US12004540B2 (en) * 2020-01-29 2024-06-11 Texas Tech University System Chip product
US20210329955A1 (en) * 2020-04-23 2021-10-28 H.J. Heinz Company Brands Llc Shelf-stable sprayable salad dressing

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1525929A (en) * 1974-11-25 1978-09-27 Unilever Ltd Stabilised emulsions comprising phospholipoprotein
DE2915613A1 (de) * 1979-04-18 1980-10-30 Guenter Dr Heidemann Verfahren zur verfluessigung von phospholipidgemischen und deren fraktionen durch umgeestertes pflanzenoel
JPS63185350A (ja) * 1986-06-18 1988-07-30 Asahi Denka Kogyo Kk 醤油を主成分とする水相への油脂の乳化法
GB8616041D0 (en) * 1986-07-01 1986-08-06 Unilever Plc Phosphatide-containing compositions
EP0260573A3 (de) * 1986-09-18 1989-03-22 Lucas Meyer GmbH & Co Verfahren zur Herstellung eines hydrolysierten Lecithins, sowie Anwendung des hydrolysierten Lecithins
EP0319064B1 (de) * 1987-12-03 1992-05-13 Unilever N.V. Verfahren zur Herstellung einer Wasser-in-Öl-Emulsion
ATE74493T1 (de) * 1988-02-18 1992-04-15 Unilever Nv Hitzesterilisierbare wasser-und-oel-emulsion.
BE1002997A4 (nl) * 1989-06-08 1991-10-15 Revi Nv Saladeprodukt en een olie-emulsie daarvoor.

Also Published As

Publication number Publication date
ES2115605T3 (es) 1998-07-01
ATE164490T1 (de) 1998-04-15
NO924741L (no) 1993-06-14
NO305882B1 (no) 1999-08-16
HU215035B (hu) 1998-12-28
AU659699B2 (en) 1995-05-25
EP0546215A1 (de) 1993-06-16
AU2976292A (en) 1993-06-17
HU9203691D0 (en) 1993-03-29
NO924741D0 (no) 1992-12-08
HUT66650A (en) 1994-12-28
NZ245154A (en) 1995-02-24
CA2084687A1 (en) 1993-06-13
EP0546215B1 (de) 1998-04-01
DE69129198T2 (de) 1998-07-30
OA09904A (en) 1994-09-15
GR3026620T3 (en) 1998-07-31
US5314706A (en) 1994-05-24
BR9204994A (pt) 1993-06-15
MX9207100A (es) 1993-08-01
ZA929193B (en) 1993-06-14
DK0546215T3 (da) 1998-10-19

Similar Documents

Publication Publication Date Title
DE69129198D1 (de) Hitzestabile Öl-in-Wasser-Emulsion und Verfahren zur Herstellung derselben
DE69426823D1 (de) Eigelb enthaltende, hitzestabile Öl-in-Wasser Emulsionen und Verfahren zur Herstellung derselben.
DE69303781D1 (de) Verfahren zur Herstellung von Acylisethionaten
DE69426450D1 (de) Hitzestabile Öl-in-Wasser Emulsion und Verfahren zur Herstellung derselben
DE3776984D1 (de) Verfahren zur herstellung einer emulsionzusammensetzung.
DE69716986D1 (de) Verfahren und futter zur erzeugung von hühnereier mit vorteilhafter fettsäure-zusammensetzung
DE69117569D1 (de) Verfahren zur Herstellung einer Öl-in-Wasser-Emulsion
DE69132277D1 (de) Verfahren zur Herstellung einer Emulsion des Öl-in-Wasser-Typs
DE68912734D1 (de) Verfahren zur Herstellung von Tetrafluoräthylen.
ATE126020T1 (de) Mayonnaise mit niedrigem fettgehalt und verfahren zur herstellung.
DE59200677D1 (de) Verfahren zur Herstellung von Alkansulfonylbenzoesäuren.
DE3850601D1 (de) Verfahren zur Herstellung von Phospholipidderivate.
DE69000829D1 (de) Verfahren zur fraktionierung des huehnereigelbs.
DE59201378D1 (de) Verfahren zur Herstellung von 2,3,4,5-Tetrafluorbenzoesäure.
DE59102251D1 (de) Verfahren zur Herstellung von 1,1-Difluoralkansulfenylchloriden.
ATE93367T1 (de) Kalorienarme zusammensetzung mit huehnereiaehnlichen organoleptischen eigenschaften und verbesserten nutritional-eigenschaften und verfahren zu ihrer herstellung.
DE59204055D1 (de) Verfahren zur Herstellung von 1-Nitroanthrachinon-2-carbonsäuren.
DE69107579D1 (de) Methode zur Herstellung von Thiadiazinverbindungen.
DE69010502D1 (de) Verfahren zur Herstellung von Sauermilch-Nahrungsmitteln.

Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee