NO924741D0 - Varmestabil olje-i-vann emulsjon og fremgangsmaate for fremstilling derav - Google Patents

Varmestabil olje-i-vann emulsjon og fremgangsmaate for fremstilling derav

Info

Publication number
NO924741D0
NO924741D0 NO924741A NO924741A NO924741D0 NO 924741 D0 NO924741 D0 NO 924741D0 NO 924741 A NO924741 A NO 924741A NO 924741 A NO924741 A NO 924741A NO 924741 D0 NO924741 D0 NO 924741D0
Authority
NO
Norway
Prior art keywords
heat
procedure
producing
water emulsion
stable oil
Prior art date
Application number
NO924741A
Other languages
English (en)
Other versions
NO924741L (no
NO305882B1 (no
Inventor
Ladislas Colarow
Gerard Masson
Hans Uwe Trueck
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of NO924741D0 publication Critical patent/NO924741D0/no
Publication of NO924741L publication Critical patent/NO924741L/no
Publication of NO305882B1 publication Critical patent/NO305882B1/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J7/00—Phosphatide compositions for foodstuffs, e.g. lecithin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Colloid Chemistry (AREA)
  • Seasonings (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Feed For Specific Animals (AREA)
NO924741A 1991-12-12 1992-12-08 Varmestabil olje-i-vann emulsjon og fremgangsmåte for fremstilling derav NO305882B1 (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP91121318A EP0546215B1 (en) 1991-12-12 1991-12-12 Heat stable oil-in-water emulsion and process for its preparation
OA60327A OA09904A (en) 1991-12-12 1992-12-31 Heat stable oil-in-water emulsion and process for its preparation.

Publications (3)

Publication Number Publication Date
NO924741D0 true NO924741D0 (no) 1992-12-08
NO924741L NO924741L (no) 1993-06-14
NO305882B1 NO305882B1 (no) 1999-08-16

Family

ID=33300995

Family Applications (1)

Application Number Title Priority Date Filing Date
NO924741A NO305882B1 (no) 1991-12-12 1992-12-08 Varmestabil olje-i-vann emulsjon og fremgangsmåte for fremstilling derav

Country Status (16)

Country Link
US (1) US5314706A (no)
EP (1) EP0546215B1 (no)
AT (1) ATE164490T1 (no)
AU (1) AU659699B2 (no)
BR (1) BR9204994A (no)
CA (1) CA2084687A1 (no)
DE (1) DE69129198T2 (no)
DK (1) DK0546215T3 (no)
ES (1) ES2115605T3 (no)
GR (1) GR3026620T3 (no)
HU (2) HU215035B (no)
MX (1) MX9207100A (no)
NO (1) NO305882B1 (no)
NZ (1) NZ245154A (no)
OA (1) OA09904A (no)
ZA (1) ZA929193B (no)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9119149D0 (en) * 1991-09-06 1991-10-23 Unilever Plc Anti-splattering agent and spreads comprising the same
EP0628256B1 (fr) * 1993-06-11 1997-08-13 Societe Des Produits Nestle S.A. Composition permettant de stabiliser thermiquement les protéines et produit ainsi obtenu
EP0675046B1 (fr) * 1994-03-31 2000-12-20 Societe Des Produits Nestle S.A. Ensemble pour produit alimentaire comprenant un tube contenant un produit à au moins deux constituants
NL9400757A (nl) * 1994-05-06 1995-12-01 Campina Melkunie Bv Door hydrolysaten gestabiliseerde hitte-stabiele olie-in-water emulsies.
ES2153400T3 (es) * 1994-09-24 2001-03-01 Nestle Sa Emulsion del tipo aceite en agua, estable al calor, y procedimiento para su fabricacion.
PT716811E (pt) * 1994-12-13 2001-07-31 Produits Nestle S A Societe De Emulsoes oleo-em-agua estaveis ao calor contendo gema de ovo e processo para a sua preparacao
US5989599A (en) * 1995-04-24 1999-11-23 Nestec S.A. Process for the interesterification of phospholipids
US5800850A (en) * 1995-07-07 1998-09-01 Nestec S.A. Process for reducing spoilage of sterilized liquid products
DE19527274A1 (de) * 1995-07-26 1997-01-30 Metallgesellschaft Ag Enzymatisches Verfahren zur Entschleimung von pflanzlichen Ölen mit Aspergillus-Phospholipase
US5716814A (en) * 1996-02-02 1998-02-10 Biomolecular Products, Inc. Methods for making lysophosphatidylcholine
US6068997A (en) * 1999-03-01 2000-05-30 Kemin Industries, Inc. Method for the conversion of lecithin into lysolecithin
JP3589904B2 (ja) * 1999-06-17 2004-11-17 花王株式会社 酸性水中油型乳化組成物
US6242039B1 (en) * 1999-08-27 2001-06-05 Kraft Foods, Inc. Stabilized egg flavoring compositions
US6235336B1 (en) 1999-09-02 2001-05-22 Kraft Foods, Inc. Egg yolk compositions
JP3051744B1 (ja) 1999-09-16 2000-06-12 クノール食品株式会社 卵加工品並びにその製造方法
US6773731B2 (en) * 2002-10-18 2004-08-10 James S. Campbell Liquid egg yolk product comprising lysophospholipoprotein
US7867542B2 (en) * 2006-11-02 2011-01-11 Ach Food Companies, Inc. Non-flammable release composition
WO2011051650A1 (en) * 2009-10-28 2011-05-05 St Giles Foods Limited Sprayable edible compositions
US8603568B2 (en) * 2010-01-15 2013-12-10 Kemin Industries, Inc. Hydrolyzed lecithin product to improve digestibility
US8623433B1 (en) 2011-01-07 2014-01-07 Innovitamin Organics, Llc Safflower oil emulsion as dietary supplement and preparation thereof
EP2825055B1 (en) 2012-03-15 2016-11-16 Unilever N.V. Heat-stable oil-in-water emulsion
JP6978295B2 (ja) * 2017-11-30 2021-12-08 キユーピー株式会社 酸性水中油型乳化調味料の耐熱性付与方法
US12004540B2 (en) * 2020-01-29 2024-06-11 Texas Tech University System Chip product
US20210329955A1 (en) * 2020-04-23 2021-10-28 H.J. Heinz Company Brands Llc Shelf-stable sprayable salad dressing

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1525929A (en) * 1974-11-25 1978-09-27 Unilever Ltd Stabilised emulsions comprising phospholipoprotein
DE2915613A1 (de) * 1979-04-18 1980-10-30 Guenter Dr Heidemann Verfahren zur verfluessigung von phospholipidgemischen und deren fraktionen durch umgeestertes pflanzenoel
JPS63185350A (ja) * 1986-06-18 1988-07-30 Asahi Denka Kogyo Kk 醤油を主成分とする水相への油脂の乳化法
GB8616041D0 (en) * 1986-07-01 1986-08-06 Unilever Plc Phosphatide-containing compositions
EP0260573A3 (de) * 1986-09-18 1989-03-22 Lucas Meyer GmbH & Co Verfahren zur Herstellung eines hydrolysierten Lecithins, sowie Anwendung des hydrolysierten Lecithins
DE3871095D1 (de) * 1987-12-03 1992-06-17 Unilever Nv Verfahren zur herstellung einer wasser-in-oel-emulsion.
EP0328789B1 (en) * 1988-02-18 1992-04-08 Unilever N.V. Heat-sterilizable water and oil emulsion
BE1002997A4 (nl) * 1989-06-08 1991-10-15 Revi Nv Saladeprodukt en een olie-emulsie daarvoor.

Also Published As

Publication number Publication date
HU9203691D0 (en) 1993-03-29
DK0546215T3 (da) 1998-10-19
EP0546215A1 (en) 1993-06-16
ZA929193B (en) 1993-06-14
NO924741L (no) 1993-06-14
HUT66650A (en) 1994-12-28
AU2976292A (en) 1993-06-17
ATE164490T1 (de) 1998-04-15
GR3026620T3 (en) 1998-07-31
US5314706A (en) 1994-05-24
HU215035B (hu) 1998-12-28
OA09904A (en) 1994-09-15
AU659699B2 (en) 1995-05-25
DE69129198T2 (de) 1998-07-30
BR9204994A (pt) 1993-06-15
ES2115605T3 (es) 1998-07-01
DE69129198D1 (de) 1998-05-07
NO305882B1 (no) 1999-08-16
CA2084687A1 (en) 1993-06-13
NZ245154A (en) 1995-02-24
EP0546215B1 (en) 1998-04-01
MX9207100A (es) 1993-08-01

Similar Documents

Publication Publication Date Title
NO924741D0 (no) Varmestabil olje-i-vann emulsjon og fremgangsmaate for fremstilling derav
DK0716811T3 (da) Varmestabil olie-i-vand emulsion indeholdende æggeblomme samt en fremgangsmåde til fremstilling deraf
PE53698A1 (es) Producto similar a la mayonesa y procedimiento para su elaboracion
ES2153400T3 (es) Emulsion del tipo aceite en agua, estable al calor, y procedimiento para su fabricacion.
GR3005950T3 (no)
FI935666A0 (fi) Matprodukt
NO962604L (no) Næringsmiddel
DE3670577D1 (de) Oel-in-wasser-emulsion.
ATE68072T1 (de) Geschmacksverbesserung von huehnereiern.
DE69219423D1 (de) Mittel zum Verhindern von Spritzen und dieses enthaltende Brotaufstriche
DE3585712D1 (de) Verwendung lang- und mittelkettiger triglyzeride.
ATE74493T1 (de) Hitzesterilisierbare wasser-und-oel-emulsion.
ATE193287T1 (de) Herstellung von derivaten von a-acetyl neuraminicsäuren
ATE126020T1 (de) Mayonnaise mit niedrigem fettgehalt und verfahren zur herstellung.
AU7198387A (en) Edible plastified dispersion containing heat-treated dairy emulsion
DE69000829D1 (de) Verfahren zur fraktionierung des huehnereigelbs.
ATE93367T1 (de) Kalorienarme zusammensetzung mit huehnereiaehnlichen organoleptischen eigenschaften und verbesserten nutritional-eigenschaften und verfahren zu ihrer herstellung.
NO903994D0 (no) Fremgangsmaate for fremstilling av 5-aroyl-1,2-dihydro-3h-pyrrolo-(1,2-a)-pyrrol-1-carboxylsyrer og alkylestere og salter derav.

Legal Events

Date Code Title Description
MM1K Lapsed by not paying the annual fees

Free format text: LAPSED IN JUNE 2003