ES2153400T3 - Emulsion del tipo aceite en agua, estable al calor, y procedimiento para su fabricacion. - Google Patents
Emulsion del tipo aceite en agua, estable al calor, y procedimiento para su fabricacion.Info
- Publication number
- ES2153400T3 ES2153400T3 ES94115076T ES94115076T ES2153400T3 ES 2153400 T3 ES2153400 T3 ES 2153400T3 ES 94115076 T ES94115076 T ES 94115076T ES 94115076 T ES94115076 T ES 94115076T ES 2153400 T3 ES2153400 T3 ES 2153400T3
- Authority
- ES
- Spain
- Prior art keywords
- heat
- stable
- emulsion
- procedure
- manufacturing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
- A23L27/66—Use of milk products or milk derivatives in the preparation of dressings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Colloid Chemistry (AREA)
- Seasonings (AREA)
- Edible Oils And Fats (AREA)
Abstract
LA INVENCION SE REFIERE A UNA EMULSION DE ACEITE EN AGUA ESTABLE AL CALOR QUE CONTIENE DEL 5 AL 75% DE GRASA, DEL 0,1 AL 10% DE VINAGRE, DEL 0,1 AL 5% DE DATEM Y DEL 0,1 AL 10% DE SAL DE PROTEINA Y/O AZUCAR, AROMA Y AGUA Y TIENE UN PH DE 3 A 8.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP94115076A EP0702902B1 (en) | 1994-09-24 | 1994-09-24 | A heat-stable oil-in-water emulsion and a process for its manufacture |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2153400T3 true ES2153400T3 (es) | 2001-03-01 |
Family
ID=8216321
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES94115076T Expired - Lifetime ES2153400T3 (es) | 1994-09-24 | 1994-09-24 | Emulsion del tipo aceite en agua, estable al calor, y procedimiento para su fabricacion. |
Country Status (11)
Country | Link |
---|---|
US (1) | US5837308A (es) |
EP (1) | EP0702902B1 (es) |
AT (1) | ATE198121T1 (es) |
BR (1) | BR9504127A (es) |
DE (1) | DE69426450T2 (es) |
DK (1) | DK0702902T3 (es) |
ES (1) | ES2153400T3 (es) |
GR (1) | GR3035551T3 (es) |
MX (1) | MX9504058A (es) |
PT (1) | PT702902E (es) |
ZA (1) | ZA957124B (es) |
Families Citing this family (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE69613164T2 (de) * | 1995-03-15 | 2001-09-27 | Kao Corp | Verwendung eines Zusatzstoffes zur Verminderung von Bittergeschmack |
EP0788747B1 (en) * | 1996-02-08 | 2003-05-02 | Societe Des Produits Nestle S.A. | A mayonnaise-like product and a process for its manufacture |
ES2235211T3 (es) * | 1997-06-10 | 2005-07-01 | Societe Des Produits Nestle S.A. | Nata lactica. |
US5976587A (en) * | 1997-07-03 | 1999-11-02 | Morita Co., Ltd. | Mayonnaise base and method for producing it |
CA2263736C (en) | 1998-02-28 | 2005-01-25 | Kraft Foods, Inc. | Food product dressings and methods for preparing food product dressings |
PT979613E (pt) * | 1998-04-24 | 2006-10-31 | Unilever Nv | Composicao para molho contendo camadas separadas de oleo e agua |
ATE272945T1 (de) * | 2000-04-06 | 2004-08-15 | Hannah Res Inst | Protein-stabilisierte emulsionen |
EP1350433A1 (en) * | 2002-04-05 | 2003-10-08 | Quest International B.V. | Acid stable, dairy protein based, textured products |
EP1585965A4 (en) * | 2002-08-29 | 2009-05-13 | Univ Massachusetts | USE OF EMULSION RESTRICTING TECHNOLOGY FOR GENERATING OXIDATIVELY STABLE LIPID DELIVERY SYSTEMS |
NO322041B1 (no) * | 2004-10-22 | 2006-08-07 | Pharmalogica As | Naeringsmiddelsupplement inneholdende fiskeolje og melkefaststoff som emulgator og fremgangsmate for fremstilling. |
EP1928932A2 (en) * | 2005-09-27 | 2008-06-11 | Buckman Laboratories International, Inc. | Methods to reduce organic impurity levels in polymers and products made therefrom |
US9186640B2 (en) | 2007-08-28 | 2015-11-17 | Pepsico, Inc. | Delivery and controlled release of encapsulated lipophilic nutrients |
USD806351S1 (en) | 2016-09-06 | 2018-01-02 | Mars, Incorporated | Food product |
USD805728S1 (en) | 2016-09-06 | 2017-12-26 | Mars, Incorporated | Food product |
GB201701417D0 (en) | 2017-01-27 | 2017-03-15 | Mars Inc | Pet food |
Family Cites Families (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1525929A (en) * | 1974-11-25 | 1978-09-27 | Unilever Ltd | Stabilised emulsions comprising phospholipoprotein |
US4242364A (en) * | 1978-12-19 | 1980-12-30 | R.G.B. Laboratories, Inc. | Dry powdered non-dairy food composition containing liquid fat |
US4734287A (en) * | 1986-06-20 | 1988-03-29 | John Labatt Limited | Protein product base |
JPH0648963B2 (ja) * | 1985-03-11 | 1994-06-29 | アサヒフ−ズ株式会社 | 起泡性水中油型乳化組成物の製造方法 |
JPS63185350A (ja) * | 1986-06-18 | 1988-07-30 | Asahi Denka Kogyo Kk | 醤油を主成分とする水相への油脂の乳化法 |
JP2547199B2 (ja) * | 1986-06-28 | 1996-10-23 | 旭電化工業株式会社 | 乳化油脂組成物 |
US4855156A (en) * | 1988-01-26 | 1989-08-08 | The Nutrasweet Company | Frozen dessert |
US4985270A (en) * | 1988-01-26 | 1991-01-15 | The Nutrasweet Company | Cream substitute ingredient and food products |
US5330778A (en) * | 1988-09-19 | 1994-07-19 | Opta Food Ingredients, Inc. | Hydrophobic protein microparticles |
US5145702A (en) * | 1988-09-19 | 1992-09-08 | Opta Food Ingredients, Inc. | Hydrophobic protein microparticles and preparation thereof |
US5213968A (en) * | 1989-08-21 | 1993-05-25 | Nestec S.A. | Process for preparing emulsifying agents |
US5082684A (en) * | 1990-02-05 | 1992-01-21 | Pfizer Inc. | Low-calorie fat substitute |
US5652011A (en) * | 1990-11-23 | 1997-07-29 | Van Den Bergh Foods Co., Division Of Conopco, Inc. | Low fat spreads and dressings |
US5254356A (en) * | 1991-04-15 | 1993-10-19 | Bunge Foods Corporation | Bakery goods with liquid shortening system |
JP3090725B2 (ja) * | 1991-07-31 | 2000-09-25 | ミヨシ油脂株式会社 | 粉末油脂の製造方法 |
EP0547647A1 (en) * | 1991-11-12 | 1993-06-23 | Unilever N.V. | Low fat spreads and dressings |
EP0546215B1 (en) * | 1991-12-12 | 1998-04-01 | Societe Des Produits Nestle S.A. | Heat stable oil-in-water emulsion and process for its preparation |
ZA931327B (en) * | 1992-02-26 | 1994-08-25 | Unilever Plc | Water-continuous emulsions based on polysacharides |
BE1005742A3 (nl) * | 1992-03-09 | 1994-01-11 | Tessenderlo Chem Nv | Hydrocolloide dispersie voor voedingen. |
DE69310611T2 (de) * | 1992-04-29 | 1997-10-02 | Unilever Nv | Flüssige Brotverbesserungsmittel |
US5501869A (en) * | 1992-12-28 | 1996-03-26 | Kraft Foods, Inc. | Fat-free tablespread and method of making |
-
1994
- 1994-09-24 EP EP94115076A patent/EP0702902B1/en not_active Expired - Lifetime
- 1994-09-24 ES ES94115076T patent/ES2153400T3/es not_active Expired - Lifetime
- 1994-09-24 PT PT94115076T patent/PT702902E/pt unknown
- 1994-09-24 DK DK94115076T patent/DK0702902T3/da active
- 1994-09-24 AT AT94115076T patent/ATE198121T1/de not_active IP Right Cessation
- 1994-09-24 DE DE69426450T patent/DE69426450T2/de not_active Expired - Fee Related
-
1995
- 1995-08-24 ZA ZA9507124A patent/ZA957124B/xx unknown
- 1995-08-29 US US08/521,399 patent/US5837308A/en not_active Expired - Fee Related
- 1995-09-22 BR BR9504127A patent/BR9504127A/pt not_active Application Discontinuation
- 1995-09-22 MX MX9504058A patent/MX9504058A/es not_active IP Right Cessation
-
2001
- 2001-03-09 GR GR20010400392T patent/GR3035551T3/el not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
GR3035551T3 (en) | 2001-06-29 |
DE69426450T2 (de) | 2001-10-18 |
EP0702902A1 (en) | 1996-03-27 |
PT702902E (pt) | 2001-11-30 |
DE69426450D1 (de) | 2001-01-25 |
BR9504127A (pt) | 1996-08-06 |
ZA957124B (en) | 1997-02-24 |
ATE198121T1 (de) | 2001-01-15 |
DK0702902T3 (da) | 2001-03-05 |
EP0702902B1 (en) | 2000-12-20 |
MX9504058A (es) | 1997-02-28 |
US5837308A (en) | 1998-11-17 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ES2153400T3 (es) | Emulsion del tipo aceite en agua, estable al calor, y procedimiento para su fabricacion. | |
ES2115605T3 (es) | Emulsion de aceite-en-agua estable al calor y procedimiento para su preparacion. | |
ES2155461T3 (es) | Emulsion de aceite en agua estables al calor conteniendo yema de huevo y procedimiento para su preparacion. | |
PE53698A1 (es) | Producto similar a la mayonesa y procedimiento para su elaboracion | |
DE69012737D1 (de) | Doppeltemulgierte Fett- oder Ölzusammensetzung des Öl-in-Wasser-in-Öl-Typs. | |
NO890342L (no) | Fettfattig paalegg. | |
DE69524748D1 (de) | Methode zur Wirkungssteigerung von Agrarchemikalien | |
ATE58459T1 (de) | Saucenverbesserer in tuben. | |
ATE300185T1 (de) | Wasser und öl enthaltende emulsion umfassend ein mittel zum verhindern von spritzern | |
PL316472A1 (en) | Mayonnaise-like product | |
ES2032408T3 (es) | Una emulsion de grasa o aceite de tipo aceite en agua. | |
ECSP951539A (es) | Emulsion aceite en agua estable al calor y un procedimiento para su fabricacion | |
ECSP951609A (es) | Emulsion aceite en agua estable al calor que contiene yema de huevo y un proceso para su preparacion | |
DE20103729U1 (de) | Wirkstoffkombination zur Behandlung von Naturdärmen mit dem Ziel einer verbesserten Haltbarmachung und verbesserten Verarbeitungseigenschaften |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
Ref document number: 702902 Country of ref document: ES |