ATE272945T1 - Protein-stabilisierte emulsionen - Google Patents

Protein-stabilisierte emulsionen

Info

Publication number
ATE272945T1
ATE272945T1 AT01921529T AT01921529T ATE272945T1 AT E272945 T1 ATE272945 T1 AT E272945T1 AT 01921529 T AT01921529 T AT 01921529T AT 01921529 T AT01921529 T AT 01921529T AT E272945 T1 ATE272945 T1 AT E272945T1
Authority
AT
Austria
Prior art keywords
protein
lipid
oil
solution
stabilized emulsions
Prior art date
Application number
AT01921529T
Other languages
English (en)
Inventor
Donald Muir
Shirley Connor
Nancy Mcgregor
Chanchal Nahrain
Original Assignee
Hannah Res Inst
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB0008375A external-priority patent/GB0008375D0/en
Priority claimed from GB0031739A external-priority patent/GB0031739D0/en
Application filed by Hannah Res Inst filed Critical Hannah Res Inst
Application granted granted Critical
Publication of ATE272945T1 publication Critical patent/ATE272945T1/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00Medicinal preparations characterised by special physical form
    • A61K9/10Dispersions; Emulsions
    • A61K9/107Emulsions ; Emulsion preconcentrates; Micelles
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053Compositions other than spreads
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/04Animal proteins
    • A23J3/08Dairy proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00Soups; Sauces; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60Salad dressings; Mayonnaise; Ketchup
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00Drugs for disorders of the alimentary tract or the digestive system

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Nutrition Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Medicinal Chemistry (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Dispersion Chemistry (AREA)
  • Epidemiology (AREA)
  • Organic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Colloid Chemistry (AREA)
  • Medicinal Preparation (AREA)
  • Edible Oils And Fats (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • General Preparation And Processing Of Foods (AREA)
AT01921529T 2000-04-06 2001-04-05 Protein-stabilisierte emulsionen ATE272945T1 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB0008375A GB0008375D0 (en) 2000-04-06 2000-04-06 Protein stabilised emulsions
GB0031739A GB0031739D0 (en) 2000-12-28 2000-12-28 Protein stabilised emulsion
PCT/GB2001/001482 WO2001076381A1 (en) 2000-04-06 2001-04-05 Protein stabilised emulsions

Publications (1)

Publication Number Publication Date
ATE272945T1 true ATE272945T1 (de) 2004-08-15

Family

ID=26244046

Family Applications (1)

Application Number Title Priority Date Filing Date
AT01921529T ATE272945T1 (de) 2000-04-06 2001-04-05 Protein-stabilisierte emulsionen

Country Status (12)

Country Link
US (1) US20040005996A1 (de)
EP (1) EP1272044B1 (de)
JP (1) JP2003529380A (de)
KR (1) KR100518139B1 (de)
CN (1) CN1422121A (de)
AT (1) ATE272945T1 (de)
AU (1) AU4850601A (de)
BR (1) BR0109918A (de)
DE (1) DE60104837T2 (de)
ES (1) ES2227169T3 (de)
IN (1) IN2002CH01637A (de)
WO (1) WO2001076381A1 (de)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0123971D0 (en) * 2001-10-05 2001-11-28 Hannah Res Inst The Stabilisation of macroemulsions
EP1585965A4 (de) * 2002-08-29 2009-05-13 Univ Massachusetts BENUTZUNG DER EMULSIONSGRENZFLûCHENTECHNIK ZUR ERZEUGUNG OXIDATIV STABILER LIPIDABLIEFERUNGSSYSTEME
US20070148298A1 (en) * 2003-12-26 2007-06-28 Kyowa Hakko Food Specialities Co., Ltd. Method for producing baitang soup
GB0405758D0 (en) * 2004-03-15 2004-04-21 Angel Technology Ltd Milk-alternative product and method for producing a milk-alternative product
US20060029713A1 (en) * 2004-04-13 2006-02-09 Land O'lakes, Inc. Method of producing a heat stable oil-in-water emulsion and the products made therefrom
US20050226986A1 (en) * 2004-04-13 2005-10-13 Land O'lakes Method of producing a heat stable oil-in-water emulsion and the products made therefrom
DE602006015524D1 (de) * 2005-12-21 2010-08-26 Unilever Nv Nahrungsmittel und verfahren zu seiner herstellung
WO2010085975A1 (de) 2009-01-29 2010-08-05 Nordmark Arzneimittel Gmbh & Co. Kg Pharmazeutisches präparat enthaltend lipase bakteriellen ursprungs
US20110250264A1 (en) 2010-04-09 2011-10-13 Pacira Pharmaceuticals, Inc. Method for formulating large diameter synthetic membrane vesicles
CN102870953A (zh) * 2012-09-06 2013-01-16 广东省农业科学院农业生物技术研究所 一种米糠蛋白质增溶改性处理方法
KR102152751B1 (ko) * 2012-09-28 2020-09-07 (주)아모레퍼시픽 식물 유래 당단백질을 포함하는 마이크로캡슐
JP2014193909A (ja) * 2014-06-04 2014-10-09 Nordmark Arzneimittel Gmbh & Co Kg 医薬調製物
CN108434099B (zh) * 2018-05-17 2019-04-16 南京农业大学 一种肌球蛋白乳液的制备方法及其应用
CN109769919B (zh) * 2019-03-13 2022-06-14 仲恺农业工程学院 一种保鲜乳液及其制备方法与应用
CN110623273A (zh) * 2019-09-26 2019-12-31 大连工业大学 一种低油胶状乳液的制备方法
CN115669949B (zh) * 2022-10-27 2023-10-20 甘肃农业大学 一种基于Jamming转变的可食用高稳定性乳液凝胶制备方法

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1456207A (en) * 1972-12-15 1976-11-24 Unilever Ltd Ice-cream
US4135829A (en) * 1977-08-24 1979-01-23 International Telephone And Telegraph Corporation Homogenizer
US4183960A (en) * 1978-02-01 1980-01-15 Exxon Research & Engineering Co. Detoxification by means of the controlled, in vivo secretion triggered rupture of liquid membrane capsules
JPS5599173A (en) * 1979-01-23 1980-07-28 Nisshin Oil Mills Ltd:The Production of semi-solid dressing
EP0212875A3 (de) * 1985-08-12 1988-06-15 William Gough Tucker Arzneimittel, sowie Verfahren zu deren Herstellung
US5151291A (en) * 1985-12-27 1992-09-29 Nisshin Flour Milling Co., Ltd. Glycerides of eicosapentaenoic acid, processes for preparing the same and oil and fat products containing the same
US4948617A (en) * 1988-11-23 1990-08-14 Nabisco Brands, Inc. Low cholesterol mayonnaise substitute and process for its preparation
US5322704A (en) * 1992-09-25 1994-06-21 Kraft General Foods, Inc. Method for preparing a multiple emulsion
CA2125914A1 (en) * 1993-06-25 1994-12-26 Pharmacia Corporation Oil-coated microparticulated gellan gum
ATE198121T1 (de) * 1994-09-24 2001-01-15 Nestle Sa Hitzestabile öl-in-wasser emulsion und verfahren zur herstellung derselben
DE19542139C2 (de) * 1995-11-11 1998-07-30 Henkel Kgaa Kosmetische und/oder pharmazeutische Emulsionen
JP3441579B2 (ja) * 1995-11-29 2003-09-02 キユーピー株式会社 酸性水中油型乳化食品
US6060106A (en) * 1996-12-20 2000-05-09 Lipton, A Division Of Conopco, Inc. Opaque low fat salad dressing with an improved mouthfeel
JP3387386B2 (ja) * 1997-09-26 2003-03-17 不二製油株式会社 蛋白性乳化剤の製造法
SG77635A1 (en) * 1997-11-04 2001-01-16 Owa Hakko Kogyo Co Ltd Novel protein complexes
CA2252691C (en) * 1997-11-07 2005-12-06 Kyowa Hakko Kogyo Co., Ltd. Protein-containing acidic foods and drinks
JP4450450B2 (ja) * 1998-09-02 2010-04-14 株式会社Adeka 水中油型乳化組成物

Also Published As

Publication number Publication date
DE60104837T2 (de) 2005-09-01
KR20030003714A (ko) 2003-01-10
EP1272044B1 (de) 2004-08-11
BR0109918A (pt) 2003-02-04
ES2227169T3 (es) 2005-04-01
IN2002CH01637A (de) 2005-01-28
CN1422121A (zh) 2003-06-04
EP1272044A1 (de) 2003-01-08
AU4850601A (en) 2001-10-23
KR100518139B1 (ko) 2005-10-04
US20040005996A1 (en) 2004-01-08
DE60104837D1 (de) 2004-09-16
JP2003529380A (ja) 2003-10-07
WO2001076381A1 (en) 2001-10-18

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