IN2002CH01637A - - Google Patents

Info

Publication number
IN2002CH01637A
IN2002CH01637A IN1637CH2002A IN2002CH01637A IN 2002CH01637 A IN2002CH01637 A IN 2002CH01637A IN 1637CH2002 A IN1637CH2002 A IN 1637CH2002A IN 2002CH01637 A IN2002CH01637 A IN 2002CH01637A
Authority
IN
India
Application number
Inventor
Donald Muir
Shirley Connor
Nancy Mcgregor
Chanchal Nahrain
Original Assignee
Hannah Res Inst
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB0008375A external-priority patent/GB0008375D0/en
Priority claimed from GB0031739A external-priority patent/GB0031739D0/en
Application filed by Hannah Res Inst filed Critical Hannah Res Inst
Publication of IN2002CH01637A publication Critical patent/IN2002CH01637A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/10—Dispersions; Emulsions
    • A61K9/107—Emulsions ; Emulsion preconcentrates; Micelles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
IN1637CH2002 2000-04-06 2002-10-07 IN2002CH01637A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB0008375A GB0008375D0 (en) 2000-04-06 2000-04-06 Protein stabilised emulsions
GB0031739A GB0031739D0 (en) 2000-12-28 2000-12-28 Protein stabilised emulsion

Publications (1)

Publication Number Publication Date
IN2002CH01637A true IN2002CH01637A (en) 2005-01-28

Family

ID=26244046

Family Applications (1)

Application Number Title Priority Date Filing Date
IN1637CH2002 IN2002CH01637A (en) 2000-04-06 2002-10-07

Country Status (12)

Country Link
US (1) US20040005996A1 (en)
EP (1) EP1272044B1 (en)
JP (1) JP2003529380A (en)
KR (1) KR100518139B1 (en)
CN (1) CN1422121A (en)
AT (1) ATE272945T1 (en)
AU (1) AU4850601A (en)
BR (1) BR0109918A (en)
DE (1) DE60104837T2 (en)
ES (1) ES2227169T3 (en)
IN (1) IN2002CH01637A (en)
WO (1) WO2001076381A1 (en)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0123971D0 (en) * 2001-10-05 2001-11-28 Hannah Res Inst The Stabilisation of macroemulsions
US8017170B2 (en) * 2002-08-29 2011-09-13 University Of Massachusetts Utilization of emulsion interface engineering to produce oxidatively stable lipid delivery systems
US20070148298A1 (en) * 2003-12-26 2007-06-28 Kyowa Hakko Food Specialities Co., Ltd. Method for producing baitang soup
GB0405758D0 (en) * 2004-03-15 2004-04-21 Angel Technology Ltd Milk-alternative product and method for producing a milk-alternative product
US20060029713A1 (en) * 2004-04-13 2006-02-09 Land O'lakes, Inc. Method of producing a heat stable oil-in-water emulsion and the products made therefrom
US20050226986A1 (en) * 2004-04-13 2005-10-13 Land O'lakes Method of producing a heat stable oil-in-water emulsion and the products made therefrom
ZA200805401B (en) * 2005-12-21 2009-10-28 Unilever Plc Food product and a process for the preparation thereof
SI2391382T1 (en) 2009-01-29 2014-10-30 Nordmark Arzneimittel Gmbh & Co. Kg Pharmaceutical preparation comprising lipase of bacterial origin
ES2745113T3 (en) 2010-04-09 2020-02-27 Pacira Pharmaceuticals Inc Method for formulating multivesicular liposomes
CN102870953A (en) * 2012-09-06 2013-01-16 广东省农业科学院农业生物技术研究所 Processing method for solubilizing and modifying rice bran protein
KR102152751B1 (en) * 2012-09-28 2020-09-07 (주)아모레퍼시픽 Microcapsule containing glycoprotein of plant origin
JP2014193909A (en) * 2014-06-04 2014-10-09 Nordmark Arzneimittel Gmbh & Co Kg Pharmaceutical preparation
CN108434099B (en) * 2018-05-17 2019-04-16 南京农业大学 A kind of preparation method and applications of myosin lotion
CN109769919B (en) * 2019-03-13 2022-06-14 仲恺农业工程学院 Fresh-keeping emulsion and preparation method and application thereof
CN110623273A (en) * 2019-09-26 2019-12-31 大连工业大学 Preparation method of low-oil colloidal emulsion
CN115669949B (en) * 2022-10-27 2023-10-20 甘肃农业大学 Preparation method of edible high-stability emulsion gel based on Jamming transformation

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1456207A (en) * 1972-12-15 1976-11-24 Unilever Ltd Ice-cream
US4135829A (en) * 1977-08-24 1979-01-23 International Telephone And Telegraph Corporation Homogenizer
US4183960A (en) * 1978-02-01 1980-01-15 Exxon Research & Engineering Co. Detoxification by means of the controlled, in vivo secretion triggered rupture of liquid membrane capsules
JPS5599173A (en) * 1979-01-23 1980-07-28 Nisshin Oil Mills Ltd:The Production of semi-solid dressing
EP0212875A3 (en) * 1985-08-12 1988-06-15 William Gough Tucker Medicinal composition and method of making same
US5151291A (en) * 1985-12-27 1992-09-29 Nisshin Flour Milling Co., Ltd. Glycerides of eicosapentaenoic acid, processes for preparing the same and oil and fat products containing the same
US4948617A (en) * 1988-11-23 1990-08-14 Nabisco Brands, Inc. Low cholesterol mayonnaise substitute and process for its preparation
US5322704A (en) * 1992-09-25 1994-06-21 Kraft General Foods, Inc. Method for preparing a multiple emulsion
CA2125914A1 (en) * 1993-06-25 1994-12-26 Pharmacia Corporation Oil-coated microparticulated gellan gum
EP0702902B1 (en) * 1994-09-24 2000-12-20 Societe Des Produits Nestle S.A. A heat-stable oil-in-water emulsion and a process for its manufacture
DE19542139C2 (en) * 1995-11-11 1998-07-30 Henkel Kgaa Cosmetic and / or pharmaceutical emulsions
JP3441579B2 (en) * 1995-11-29 2003-09-02 キユーピー株式会社 Acidic oil-in-water emulsified food
US6060106A (en) * 1996-12-20 2000-05-09 Lipton, A Division Of Conopco, Inc. Opaque low fat salad dressing with an improved mouthfeel
JP3387386B2 (en) * 1997-09-26 2003-03-17 不二製油株式会社 Method for producing proteinaceous emulsifier
ATE272946T1 (en) * 1997-11-04 2004-08-15 Kyowa Hakko Kogyo Kk NEW PROTEIN COMPLEXES
CA2252691C (en) * 1997-11-07 2005-12-06 Kyowa Hakko Kogyo Co., Ltd. Protein-containing acidic foods and drinks
JP4450450B2 (en) * 1998-09-02 2010-04-14 株式会社Ａｄｅｋａ Oil-in-water emulsion composition

Also Published As

Publication number Publication date
EP1272044B1 (en) 2004-08-11
KR100518139B1 (en) 2005-10-04
DE60104837T2 (en) 2005-09-01
ATE272945T1 (en) 2004-08-15
US20040005996A1 (en) 2004-01-08
KR20030003714A (en) 2003-01-10
EP1272044A1 (en) 2003-01-08
JP2003529380A (en) 2003-10-07
WO2001076381A1 (en) 2001-10-18
BR0109918A (en) 2003-02-04
ES2227169T3 (en) 2005-04-01
DE60104837D1 (en) 2004-09-16
AU4850601A (en) 2001-10-23
CN1422121A (en) 2003-06-04

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