ATE352213T1 - Verbessertes verfahren zur herstellung emulgierter salatsaucen - Google Patents

Verbessertes verfahren zur herstellung emulgierter salatsaucen

Info

Publication number
ATE352213T1
ATE352213T1 AT02704698T AT02704698T ATE352213T1 AT E352213 T1 ATE352213 T1 AT E352213T1 AT 02704698 T AT02704698 T AT 02704698T AT 02704698 T AT02704698 T AT 02704698T AT E352213 T1 ATE352213 T1 AT E352213T1
Authority
AT
Austria
Prior art keywords
improved method
producing emulsified
emulsified salad
salad sauces
sauces
Prior art date
Application number
AT02704698T
Other languages
English (en)
Inventor
Aurelia Maza
Thaddeus Russel Ziegert
James Bensema
Christopher Langbein
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE352213T1 publication Critical patent/ATE352213T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Mixers Of The Rotary Stirring Type (AREA)
  • Food-Manufacturing Devices (AREA)
AT02704698T 2001-03-07 2002-02-04 Verbessertes verfahren zur herstellung emulgierter salatsaucen ATE352213T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/800,547 US20020127324A1 (en) 2001-03-07 2001-03-07 Process for producing emulsified salad dressings

Publications (1)

Publication Number Publication Date
ATE352213T1 true ATE352213T1 (de) 2007-02-15

Family

ID=25178679

Family Applications (1)

Application Number Title Priority Date Filing Date
AT02704698T ATE352213T1 (de) 2001-03-07 2002-02-04 Verbessertes verfahren zur herstellung emulgierter salatsaucen

Country Status (15)

Country Link
US (1) US20020127324A1 (de)
EP (1) EP1367910B1 (de)
JP (1) JP2004520835A (de)
AR (1) AR032948A1 (de)
AT (1) ATE352213T1 (de)
AU (1) AU2002238540B2 (de)
BR (1) BR0207997B1 (de)
CA (1) CA2439753C (de)
CZ (1) CZ305379B6 (de)
DE (1) DE60217831T2 (de)
ES (1) ES2278900T3 (de)
HU (1) HU230269B1 (de)
MX (1) MXPA03007928A (de)
RU (1) RU2290834C2 (de)
WO (1) WO2002069737A2 (de)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20020127324A1 (en) * 2001-03-07 2002-09-12 Aurelia Maza Process for producing emulsified salad dressings
US6812663B2 (en) * 2003-03-26 2004-11-02 Arvinmeritor Technology, Llc Electric drive system including a stepper motor
US20050244565A1 (en) * 2004-04-29 2005-11-03 Unilever Bestfoods, North America Edible emulsion with reduced fat and cholesterol
WO2015086223A1 (en) 2013-12-10 2015-06-18 Unilever N.V. Method for preparation of an oil-in-water emulsion
CA2970042C (en) 2014-12-22 2023-02-07 Unilever Plc Container for viscous liquids internally coated with oil with emulsifier
US11019830B2 (en) 2015-06-30 2021-06-01 Conopco Inc. Composition containing vegetable oil, caramel and phenolic compounds
ES2785692T3 (es) 2016-05-17 2020-10-07 Unilever Nv Emulsión de aceite en agua que contiene harina de trigo y almidón físicamente modificado
BR112019010614B1 (pt) 2016-11-25 2023-09-26 Unilever Ip Holdings B.V Composição alimentar e uso de uma mistura
WO2018108438A1 (en) 2016-12-16 2018-06-21 Unilever N.V. Composition containing vegetable oil
EP3400807A1 (de) * 2017-05-10 2018-11-14 Tetra Laval Holdings & Finance S.A. Verfahren zur herstellung eines emulgierten lebensmittelprodukts
CN112401690B (zh) * 2019-08-23 2022-11-25 广东美的生活电器制造有限公司 食物处理装置

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1820909A (en) * 1922-04-08 1931-09-01 Samuel B Drucker Method of making mayonnaise
US1949791A (en) * 1929-11-16 1934-03-06 Albert K Epstein Salad dressing
DE2128547A1 (de) * 1971-06-09 1972-12-28 Krauss-Maffei AG, 8000 München Transportkasten
DE2139497C3 (de) * 1971-08-06 1975-02-13 Franz Morat Gmbh, Kaiseraugst (Schweiz) Emulgier- und Dispergiervorrichtung
US4423084A (en) * 1981-11-25 1983-12-27 Central Soya Company, Inc. Process for preparing salad dressings
US4844620A (en) * 1986-11-24 1989-07-04 Petrolite Corporation System for producing high-internal-phase-ratio emulsion products on a continuous basis
US5104670A (en) * 1990-08-09 1992-04-14 Felix Endico Method of making a seasoning delivery system
US5114732A (en) * 1991-04-02 1992-05-19 Kraft General Foods, Inc. Method of mixing viscous emulsions
DE4125463A1 (de) * 1991-08-01 1993-02-04 Deutsches Inst Lebensmitteltec Verfahren und vorrichtung zur kontinuierlichen, gesteuerten strukturierung, insbesondere kristallisation von stoffsystemen in fliessfaehigem zustand, insbesondere fetthaltigen massen, wie schokolademasse
DK150692A (da) * 1992-12-16 1994-06-17 Niro Holding As Fremgangsmåde ved injektion af et første fluidum i et andet fluidum og apparat til udøvelse af fremgangsmåden
US5366754A (en) * 1993-06-22 1994-11-22 Kraft General Foods, Inc. Reduced fat peanut butter product and method of making
DK0805714T3 (da) * 1995-01-24 2000-04-03 Niro Holding As Fremgangsmåde til indsprøjtning af et produkt i en fluid
US5704556A (en) * 1995-06-07 1998-01-06 Mclaughlin; John R. Process for rapid production of colloidal particles
US5632596A (en) * 1995-07-19 1997-05-27 Charles Ross & Son Co. Low profile rotors and stators for mixers and emulsifiers
IN184020B (de) * 1997-04-22 2000-06-03 Cpc International Inc
US6000840A (en) * 1997-12-17 1999-12-14 Charles Ross & Son Company Rotors and stators for mixers and emulsifiers
CA2263736C (en) * 1998-02-28 2005-01-25 Kraft Foods, Inc. Food product dressings and methods for preparing food product dressings
IL148123A (en) * 1999-08-24 2005-03-20 Zakrytoe Aktsionerobschetvo Kh Rotary dispergator, method of producing food products with the use thereof and food products produced by this method
US6235336B1 (en) * 1999-09-02 2001-05-22 Kraft Foods, Inc. Egg yolk compositions
US20020127324A1 (en) * 2001-03-07 2002-09-12 Aurelia Maza Process for producing emulsified salad dressings

Also Published As

Publication number Publication date
WO2002069737A2 (en) 2002-09-12
CZ20032419A3 (cs) 2004-05-12
HUP0303444A2 (hu) 2004-03-01
HUP0303444A3 (en) 2010-05-28
WO2002069737A3 (en) 2003-03-27
JP2004520835A (ja) 2004-07-15
CA2439753A1 (en) 2002-09-12
AU2002238540B2 (en) 2005-04-28
BR0207997B1 (pt) 2013-08-27
CA2439753C (en) 2011-08-16
DE60217831T2 (de) 2007-06-28
DE60217831D1 (de) 2007-03-15
EP1367910B1 (de) 2007-01-24
BR0207997A (pt) 2004-03-02
MXPA03007928A (es) 2003-12-04
HU230269B1 (hu) 2015-11-30
RU2290834C2 (ru) 2007-01-10
AR032948A1 (es) 2003-12-03
ES2278900T3 (es) 2007-08-16
EP1367910A2 (de) 2003-12-10
RU2003129647A (ru) 2005-04-20
PL365843A1 (en) 2005-01-10
US20020127324A1 (en) 2002-09-12
CZ305379B6 (cs) 2015-08-26

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Legal Events

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