BR0207997A - Processo para produzir temperos e tempero que pode ser servido em colher ou despejado - Google Patents

Processo para produzir temperos e tempero que pode ser servido em colher ou despejado

Info

Publication number
BR0207997A
BR0207997A BR0207997-6A BR0207997A BR0207997A BR 0207997 A BR0207997 A BR 0207997A BR 0207997 A BR0207997 A BR 0207997A BR 0207997 A BR0207997 A BR 0207997A
Authority
BR
Brazil
Prior art keywords
emulsifier
rotor
producing
spans
raw material
Prior art date
Application number
BR0207997-6A
Other languages
English (en)
Other versions
BR0207997B1 (pt
Inventor
Aurelia Maza
Thaddeus Russell Ziegert
James D Bensema
Christopher E Langbein
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BR0207997A publication Critical patent/BR0207997A/pt
Publication of BR0207997B1 publication Critical patent/BR0207997B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Mixers Of The Rotary Stirring Type (AREA)
  • Food-Manufacturing Devices (AREA)

Abstract

"PROCESSO PARA PRODUZIR TEMPEROS E TEMPERO QUE PODE SER SERVIDO EM COLHER OU DESPEJADO". A presente invenção refere-se a um processo para a produção de temperos emulsificados que podem ser servidos em colher e podem ser despejados, sendo que um misturador/emulsificador em linha que compreende pelo menos um conjunto de rotor e estator alinhados é usado para produzir a emulsificação final das várias fases de material cru. O rotor e o estator compreendem uma pluralidade de dentes que possuem palhetas, vãos e paredes geralmente inclinadas com uma ranhura definida pelas palhetas e vãos e geralmente, pelas paredes laterais inclinadas. As dimensões da ranhura são ajustáveis em certos incrementos e a velocidade do motor que aciona o rotor pode ser variada enquanto o misturador/emulsificador em linha está processando os ingredientes. O processo permite a emulsificação final das fases do material cru com uma única passada através do misturador/emulsificador em linha.
BRPI0207997-6B1A 2001-03-07 2002-02-04 processo para produzir temperos BR0207997B1 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US09/800,547 US20020127324A1 (en) 2001-03-07 2001-03-07 Process for producing emulsified salad dressings
PCT/EP2002/001349 WO2002069737A2 (en) 2001-03-07 2002-02-04 Improved process for producing emulsified salad dressings

Publications (2)

Publication Number Publication Date
BR0207997A true BR0207997A (pt) 2004-03-02
BR0207997B1 BR0207997B1 (pt) 2013-08-27

Family

ID=25178679

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0207997-6B1A BR0207997B1 (pt) 2001-03-07 2002-02-04 processo para produzir temperos

Country Status (15)

Country Link
US (1) US20020127324A1 (pt)
EP (1) EP1367910B1 (pt)
JP (1) JP2004520835A (pt)
AR (1) AR032948A1 (pt)
AT (1) ATE352213T1 (pt)
AU (1) AU2002238540B2 (pt)
BR (1) BR0207997B1 (pt)
CA (1) CA2439753C (pt)
CZ (1) CZ305379B6 (pt)
DE (1) DE60217831T2 (pt)
ES (1) ES2278900T3 (pt)
HU (1) HU230269B1 (pt)
MX (1) MXPA03007928A (pt)
RU (1) RU2290834C2 (pt)
WO (1) WO2002069737A2 (pt)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20020127324A1 (en) * 2001-03-07 2002-09-12 Aurelia Maza Process for producing emulsified salad dressings
US6812663B2 (en) * 2003-03-26 2004-11-02 Arvinmeritor Technology, Llc Electric drive system including a stepper motor
US20050244565A1 (en) * 2004-04-29 2005-11-03 Unilever Bestfoods, North America Edible emulsion with reduced fat and cholesterol
EP3131421B1 (en) 2013-12-10 2018-03-21 Unilever NV Method for preparation of an oil-in-water emulsion
WO2016102158A1 (en) 2014-12-22 2016-06-30 Unilever N.V. Container for viscous liquids internally coated with oil with emulsifier
US11019830B2 (en) 2015-06-30 2021-06-01 Conopco Inc. Composition containing vegetable oil, caramel and phenolic compounds
WO2017198485A1 (en) 2016-05-17 2017-11-23 Unilever N.V. Oil-in-water emulsion containing wheat flour and physically modified starch
AR110231A1 (es) 2016-11-25 2019-03-06 Unilever Nv Composiciones alimenticias que contienen aceite vegetal y mezcla con propiedades estabilizantes
WO2018108438A1 (en) 2016-12-16 2018-06-21 Unilever N.V. Composition containing vegetable oil
EP3400807A1 (en) * 2017-05-10 2018-11-14 Tetra Laval Holdings & Finance S.A. Method of producing an emulsified food product
CN112401690B (zh) * 2019-08-23 2022-11-25 广东美的生活电器制造有限公司 食物处理装置

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1820909A (en) * 1922-04-08 1931-09-01 Samuel B Drucker Method of making mayonnaise
US1949791A (en) * 1929-11-16 1934-03-06 Albert K Epstein Salad dressing
DE2128547A1 (de) * 1971-06-09 1972-12-28 Krauss-Maffei AG, 8000 München Transportkasten
DE2139497C3 (de) * 1971-08-06 1975-02-13 Franz Morat Gmbh, Kaiseraugst (Schweiz) Emulgier- und Dispergiervorrichtung
US4423084A (en) * 1981-11-25 1983-12-27 Central Soya Company, Inc. Process for preparing salad dressings
US4844620A (en) * 1986-11-24 1989-07-04 Petrolite Corporation System for producing high-internal-phase-ratio emulsion products on a continuous basis
US5104670A (en) * 1990-08-09 1992-04-14 Felix Endico Method of making a seasoning delivery system
US5114732A (en) * 1991-04-02 1992-05-19 Kraft General Foods, Inc. Method of mixing viscous emulsions
DE4125463A1 (de) * 1991-08-01 1993-02-04 Deutsches Inst Lebensmitteltec Verfahren und vorrichtung zur kontinuierlichen, gesteuerten strukturierung, insbesondere kristallisation von stoffsystemen in fliessfaehigem zustand, insbesondere fetthaltigen massen, wie schokolademasse
DK150692A (da) * 1992-12-16 1994-06-17 Niro Holding As Fremgangsmåde ved injektion af et første fluidum i et andet fluidum og apparat til udøvelse af fremgangsmåden
US5366754A (en) * 1993-06-22 1994-11-22 Kraft General Foods, Inc. Reduced fat peanut butter product and method of making
EP0805714B1 (en) * 1995-01-24 1999-09-15 Niro Holding A/S A method for injecting a product into a fluid
US5704556A (en) * 1995-06-07 1998-01-06 Mclaughlin; John R. Process for rapid production of colloidal particles
US5632596A (en) * 1995-07-19 1997-05-27 Charles Ross & Son Co. Low profile rotors and stators for mixers and emulsifiers
IN184020B (pt) * 1997-04-22 2000-06-03 Cpc International Inc
US6000840A (en) * 1997-12-17 1999-12-14 Charles Ross & Son Company Rotors and stators for mixers and emulsifiers
CA2263736C (en) * 1998-02-28 2005-01-25 Kraft Foods, Inc. Food product dressings and methods for preparing food product dressings
US6783271B1 (en) * 1999-08-24 2004-08-31 Zakrytoe Aktsionernoe Obschestvo “Katalizatornaya Kompaniya” Rotary dispergator, method of producing food products with the use thereof and food products produced by this method
US6235336B1 (en) * 1999-09-02 2001-05-22 Kraft Foods, Inc. Egg yolk compositions
US20020127324A1 (en) * 2001-03-07 2002-09-12 Aurelia Maza Process for producing emulsified salad dressings

Also Published As

Publication number Publication date
CZ20032419A3 (cs) 2004-05-12
US20020127324A1 (en) 2002-09-12
RU2003129647A (ru) 2005-04-20
CA2439753C (en) 2011-08-16
RU2290834C2 (ru) 2007-01-10
DE60217831T2 (de) 2007-06-28
DE60217831D1 (de) 2007-03-15
ES2278900T3 (es) 2007-08-16
EP1367910B1 (en) 2007-01-24
JP2004520835A (ja) 2004-07-15
WO2002069737A2 (en) 2002-09-12
HU230269B1 (hu) 2015-11-30
BR0207997B1 (pt) 2013-08-27
ATE352213T1 (de) 2007-02-15
CA2439753A1 (en) 2002-09-12
AU2002238540B2 (en) 2005-04-28
MXPA03007928A (es) 2003-12-04
WO2002069737A3 (en) 2003-03-27
PL365843A1 (en) 2005-01-10
HUP0303444A3 (en) 2010-05-28
CZ305379B6 (cs) 2015-08-26
HUP0303444A2 (hu) 2004-03-01
AR032948A1 (es) 2003-12-03
EP1367910A2 (en) 2003-12-10

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 27/08/2013, OBSERVADAS AS CONDICOES LEGAIS.

B15K Others concerning applications: alteration of classification

Ipc: A23L 27/60 (2016.01)

B25A Requested transfer of rights approved