BR0207997A - Processo para produzir temperos e tempero que pode ser servido em colher ou despejado - Google Patents
Processo para produzir temperos e tempero que pode ser servido em colher ou despejadoInfo
- Publication number
- BR0207997A BR0207997A BR0207997-6A BR0207997A BR0207997A BR 0207997 A BR0207997 A BR 0207997A BR 0207997 A BR0207997 A BR 0207997A BR 0207997 A BR0207997 A BR 0207997A
- Authority
- BR
- Brazil
- Prior art keywords
- emulsifier
- rotor
- producing
- spans
- raw material
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Mixers Of The Rotary Stirring Type (AREA)
- Food-Manufacturing Devices (AREA)
Abstract
"PROCESSO PARA PRODUZIR TEMPEROS E TEMPERO QUE PODE SER SERVIDO EM COLHER OU DESPEJADO". A presente invenção refere-se a um processo para a produção de temperos emulsificados que podem ser servidos em colher e podem ser despejados, sendo que um misturador/emulsificador em linha que compreende pelo menos um conjunto de rotor e estator alinhados é usado para produzir a emulsificação final das várias fases de material cru. O rotor e o estator compreendem uma pluralidade de dentes que possuem palhetas, vãos e paredes geralmente inclinadas com uma ranhura definida pelas palhetas e vãos e geralmente, pelas paredes laterais inclinadas. As dimensões da ranhura são ajustáveis em certos incrementos e a velocidade do motor que aciona o rotor pode ser variada enquanto o misturador/emulsificador em linha está processando os ingredientes. O processo permite a emulsificação final das fases do material cru com uma única passada através do misturador/emulsificador em linha.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US09/800,547 US20020127324A1 (en) | 2001-03-07 | 2001-03-07 | Process for producing emulsified salad dressings |
PCT/EP2002/001349 WO2002069737A2 (en) | 2001-03-07 | 2002-02-04 | Improved process for producing emulsified salad dressings |
Publications (2)
Publication Number | Publication Date |
---|---|
BR0207997A true BR0207997A (pt) | 2004-03-02 |
BR0207997B1 BR0207997B1 (pt) | 2013-08-27 |
Family
ID=25178679
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI0207997-6B1A BR0207997B1 (pt) | 2001-03-07 | 2002-02-04 | processo para produzir temperos |
Country Status (15)
Country | Link |
---|---|
US (1) | US20020127324A1 (pt) |
EP (1) | EP1367910B1 (pt) |
JP (1) | JP2004520835A (pt) |
AR (1) | AR032948A1 (pt) |
AT (1) | ATE352213T1 (pt) |
AU (1) | AU2002238540B2 (pt) |
BR (1) | BR0207997B1 (pt) |
CA (1) | CA2439753C (pt) |
CZ (1) | CZ305379B6 (pt) |
DE (1) | DE60217831T2 (pt) |
ES (1) | ES2278900T3 (pt) |
HU (1) | HU230269B1 (pt) |
MX (1) | MXPA03007928A (pt) |
RU (1) | RU2290834C2 (pt) |
WO (1) | WO2002069737A2 (pt) |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20020127324A1 (en) * | 2001-03-07 | 2002-09-12 | Aurelia Maza | Process for producing emulsified salad dressings |
US6812663B2 (en) * | 2003-03-26 | 2004-11-02 | Arvinmeritor Technology, Llc | Electric drive system including a stepper motor |
US20050244565A1 (en) * | 2004-04-29 | 2005-11-03 | Unilever Bestfoods, North America | Edible emulsion with reduced fat and cholesterol |
EP3131421B1 (en) | 2013-12-10 | 2018-03-21 | Unilever NV | Method for preparation of an oil-in-water emulsion |
WO2016102158A1 (en) | 2014-12-22 | 2016-06-30 | Unilever N.V. | Container for viscous liquids internally coated with oil with emulsifier |
US11019830B2 (en) | 2015-06-30 | 2021-06-01 | Conopco Inc. | Composition containing vegetable oil, caramel and phenolic compounds |
WO2017198485A1 (en) | 2016-05-17 | 2017-11-23 | Unilever N.V. | Oil-in-water emulsion containing wheat flour and physically modified starch |
AR110231A1 (es) | 2016-11-25 | 2019-03-06 | Unilever Nv | Composiciones alimenticias que contienen aceite vegetal y mezcla con propiedades estabilizantes |
WO2018108438A1 (en) | 2016-12-16 | 2018-06-21 | Unilever N.V. | Composition containing vegetable oil |
EP3400807A1 (en) * | 2017-05-10 | 2018-11-14 | Tetra Laval Holdings & Finance S.A. | Method of producing an emulsified food product |
CN112401690B (zh) * | 2019-08-23 | 2022-11-25 | 广东美的生活电器制造有限公司 | 食物处理装置 |
Family Cites Families (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1820909A (en) * | 1922-04-08 | 1931-09-01 | Samuel B Drucker | Method of making mayonnaise |
US1949791A (en) * | 1929-11-16 | 1934-03-06 | Albert K Epstein | Salad dressing |
DE2128547A1 (de) * | 1971-06-09 | 1972-12-28 | Krauss-Maffei AG, 8000 München | Transportkasten |
DE2139497C3 (de) * | 1971-08-06 | 1975-02-13 | Franz Morat Gmbh, Kaiseraugst (Schweiz) | Emulgier- und Dispergiervorrichtung |
US4423084A (en) * | 1981-11-25 | 1983-12-27 | Central Soya Company, Inc. | Process for preparing salad dressings |
US4844620A (en) * | 1986-11-24 | 1989-07-04 | Petrolite Corporation | System for producing high-internal-phase-ratio emulsion products on a continuous basis |
US5104670A (en) * | 1990-08-09 | 1992-04-14 | Felix Endico | Method of making a seasoning delivery system |
US5114732A (en) * | 1991-04-02 | 1992-05-19 | Kraft General Foods, Inc. | Method of mixing viscous emulsions |
DE4125463A1 (de) * | 1991-08-01 | 1993-02-04 | Deutsches Inst Lebensmitteltec | Verfahren und vorrichtung zur kontinuierlichen, gesteuerten strukturierung, insbesondere kristallisation von stoffsystemen in fliessfaehigem zustand, insbesondere fetthaltigen massen, wie schokolademasse |
DK150692A (da) * | 1992-12-16 | 1994-06-17 | Niro Holding As | Fremgangsmåde ved injektion af et første fluidum i et andet fluidum og apparat til udøvelse af fremgangsmåden |
US5366754A (en) * | 1993-06-22 | 1994-11-22 | Kraft General Foods, Inc. | Reduced fat peanut butter product and method of making |
EP0805714B1 (en) * | 1995-01-24 | 1999-09-15 | Niro Holding A/S | A method for injecting a product into a fluid |
US5704556A (en) * | 1995-06-07 | 1998-01-06 | Mclaughlin; John R. | Process for rapid production of colloidal particles |
US5632596A (en) * | 1995-07-19 | 1997-05-27 | Charles Ross & Son Co. | Low profile rotors and stators for mixers and emulsifiers |
IN184020B (pt) * | 1997-04-22 | 2000-06-03 | Cpc International Inc | |
US6000840A (en) * | 1997-12-17 | 1999-12-14 | Charles Ross & Son Company | Rotors and stators for mixers and emulsifiers |
CA2263736C (en) * | 1998-02-28 | 2005-01-25 | Kraft Foods, Inc. | Food product dressings and methods for preparing food product dressings |
US6783271B1 (en) * | 1999-08-24 | 2004-08-31 | Zakrytoe Aktsionernoe Obschestvo “Katalizatornaya Kompaniya” | Rotary dispergator, method of producing food products with the use thereof and food products produced by this method |
US6235336B1 (en) * | 1999-09-02 | 2001-05-22 | Kraft Foods, Inc. | Egg yolk compositions |
US20020127324A1 (en) * | 2001-03-07 | 2002-09-12 | Aurelia Maza | Process for producing emulsified salad dressings |
-
2001
- 2001-03-07 US US09/800,547 patent/US20020127324A1/en not_active Abandoned
-
2002
- 2002-02-04 JP JP2002568931A patent/JP2004520835A/ja active Pending
- 2002-02-04 ES ES02704698T patent/ES2278900T3/es not_active Expired - Lifetime
- 2002-02-04 BR BRPI0207997-6B1A patent/BR0207997B1/pt active IP Right Grant
- 2002-02-04 RU RU2003129647/13A patent/RU2290834C2/ru not_active IP Right Cessation
- 2002-02-04 MX MXPA03007928A patent/MXPA03007928A/es active IP Right Grant
- 2002-02-04 EP EP02704698A patent/EP1367910B1/en not_active Expired - Lifetime
- 2002-02-04 CA CA2439753A patent/CA2439753C/en not_active Expired - Lifetime
- 2002-02-04 DE DE60217831T patent/DE60217831T2/de not_active Expired - Lifetime
- 2002-02-04 HU HU0303444A patent/HU230269B1/hu not_active IP Right Cessation
- 2002-02-04 CZ CZ2003-2419A patent/CZ305379B6/cs not_active IP Right Cessation
- 2002-02-04 AT AT02704698T patent/ATE352213T1/de not_active IP Right Cessation
- 2002-02-04 WO PCT/EP2002/001349 patent/WO2002069737A2/en active IP Right Grant
- 2002-02-04 AU AU2002238540A patent/AU2002238540B2/en not_active Ceased
- 2002-03-05 AR ARP020100784A patent/AR032948A1/es not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
CZ20032419A3 (cs) | 2004-05-12 |
US20020127324A1 (en) | 2002-09-12 |
RU2003129647A (ru) | 2005-04-20 |
CA2439753C (en) | 2011-08-16 |
RU2290834C2 (ru) | 2007-01-10 |
DE60217831T2 (de) | 2007-06-28 |
DE60217831D1 (de) | 2007-03-15 |
ES2278900T3 (es) | 2007-08-16 |
EP1367910B1 (en) | 2007-01-24 |
JP2004520835A (ja) | 2004-07-15 |
WO2002069737A2 (en) | 2002-09-12 |
HU230269B1 (hu) | 2015-11-30 |
BR0207997B1 (pt) | 2013-08-27 |
ATE352213T1 (de) | 2007-02-15 |
CA2439753A1 (en) | 2002-09-12 |
AU2002238540B2 (en) | 2005-04-28 |
MXPA03007928A (es) | 2003-12-04 |
WO2002069737A3 (en) | 2003-03-27 |
PL365843A1 (en) | 2005-01-10 |
HUP0303444A3 (en) | 2010-05-28 |
CZ305379B6 (cs) | 2015-08-26 |
HUP0303444A2 (hu) | 2004-03-01 |
AR032948A1 (es) | 2003-12-03 |
EP1367910A2 (en) | 2003-12-10 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 27/08/2013, OBSERVADAS AS CONDICOES LEGAIS. |
|
B15K | Others concerning applications: alteration of classification |
Ipc: A23L 27/60 (2016.01) |
|
B25A | Requested transfer of rights approved |