MXPA02012738A - Composicion adecuada para preparar una emulsion de aceite en agua. - Google Patents

Composicion adecuada para preparar una emulsion de aceite en agua.

Info

Publication number
MXPA02012738A
MXPA02012738A MXPA02012738A MXPA02012738A MXPA02012738A MX PA02012738 A MXPA02012738 A MX PA02012738A MX PA02012738 A MXPA02012738 A MX PA02012738A MX PA02012738 A MXPA02012738 A MX PA02012738A MX PA02012738 A MXPA02012738 A MX PA02012738A
Authority
MX
Mexico
Prior art keywords
oil
water emulsion
preparing
composition suitable
composition
Prior art date
Application number
MXPA02012738A
Other languages
English (en)
Inventor
Elisabeth Coote
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MXPA02012738A publication Critical patent/MXPA02012738A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Grain Derivatives (AREA)
  • Colloid Chemistry (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Medicinal Preparation (AREA)
  • Dairy Products (AREA)

Abstract

La invencion se relaciona a una composicion la cual comprende emulsificante, agente de viscosidad hidratado en frio, y opcionalmente grasa y proteina, la composicion que es adecuada para uso en la preparacion de una emulsion de aceite en agua.
MXPA02012738A 2000-06-26 2001-06-14 Composicion adecuada para preparar una emulsion de aceite en agua. MXPA02012738A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP00305381 2000-06-26
PCT/EP2001/006757 WO2002000030A1 (en) 2000-06-26 2001-06-14 Composition suitable for preparing an oil in water emulsion

Publications (1)

Publication Number Publication Date
MXPA02012738A true MXPA02012738A (es) 2003-04-25

Family

ID=8173084

Family Applications (1)

Application Number Title Priority Date Filing Date
MXPA02012738A MXPA02012738A (es) 2000-06-26 2001-06-14 Composicion adecuada para preparar una emulsion de aceite en agua.

Country Status (14)

Country Link
US (1) US6649207B2 (es)
EP (1) EP1294234B1 (es)
AR (1) AR028752A1 (es)
AT (1) ATE407564T1 (es)
AU (1) AU2001269073A1 (es)
BR (1) BR0111902B1 (es)
CZ (1) CZ20024190A3 (es)
DE (1) DE60135745D1 (es)
HU (1) HUP0301574A3 (es)
MX (1) MXPA02012738A (es)
PL (1) PL198446B1 (es)
SK (1) SK18262002A3 (es)
WO (1) WO2002000030A1 (es)
ZA (1) ZA200209315B (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE60218338T2 (de) * 2001-12-21 2007-07-05 Unilever N.V. Kit zur herstellung eines brotaufstrichs
US7658962B2 (en) * 2002-09-06 2010-02-09 Rich Products Corporation Cooking cream
US7563470B2 (en) * 2003-03-20 2009-07-21 Rich Products Corporation Non-dairy whippable food product
US7351440B2 (en) * 2003-05-14 2008-04-01 Rich Products Corporation Whippable food product with improved stability
US20050281937A1 (en) * 2004-06-22 2005-12-22 Sarma Monoj K Reduced-fat flavored edible oil spreads
US20130101703A9 (en) * 2005-03-03 2013-04-25 Green Rabbit, Llc Non-dairy, non-soy whippable food product and method of making
US9186640B2 (en) 2007-08-28 2015-11-17 Pepsico, Inc. Delivery and controlled release of encapsulated lipophilic nutrients
US8327951B2 (en) * 2008-06-27 2012-12-11 Omni Ip Ltd. Drill bit having functional articulation to drill boreholes in earth formations in all directions
ES2317816B1 (es) * 2008-12-29 2010-03-15 Gourmed Diet,S.L. Producto emulsionado untable a base de aceite de oliva y/u otros aceites vegetales y su procedimiento de preparacion.
EP2983485B1 (en) 2013-03-15 2016-07-20 Unilever N.V. Edible aerated water-in-oil emulsions

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2326114C3 (de) * 1973-05-23 1980-12-04 Maizena Gmbh, 2000 Hamburg Trockenrahmprodukt und Verfahren zu seiner Herstellung
US4160850A (en) * 1975-08-25 1979-07-10 General Mills, Inc. Shelf-stable mix for a spreadable butter-substitute
GB8607717D0 (en) * 1986-03-27 1986-04-30 Unilever Plc Hydratable powders
US5690981A (en) * 1988-08-23 1997-11-25 Ajinomoto Co., Inc. Low calorie foodstuff, aqueous paste composition, as well as production process thereof
US5080921A (en) * 1990-02-05 1992-01-14 Pfizer Inc. Low calorie fat substitute
US5584937A (en) * 1992-06-18 1996-12-17 Opta Food Ingredients, Inc. Starch-based texturizing agent
US5547513A (en) * 1992-06-18 1996-08-20 Opta Food Ingredients, Inc. Starch-based texturizing agent
IL113367A0 (en) * 1994-04-26 1995-07-31 Us Agriculture Starch-oil compositions and methods for the preparation thereof
DE69608429T2 (de) * 1995-03-29 2001-01-25 Unilever N.V., Rotterdam Fettzusammensetzung für bäckerei
DE69613688T2 (de) * 1995-03-29 2001-10-18 Unilever N.V., Rotterdam Sossegrundzusammensetzung
JP3083158B2 (ja) * 1995-07-27 2000-09-04 ユニリーバー・ナームローゼ・ベンノートシャープ 乳製品をベースにしたスプレッド
US5935633A (en) * 1996-06-13 1999-08-10 Kraft Foods, Inc. Dry powdered cheese compositions and process of making
CA2286100C (en) * 1997-04-24 2006-03-21 Unilever Plc Pourable fat compositions containing a thickener
AU3703399A (en) * 1998-04-01 1999-10-18 Unilever Plc Process for preparing a spread
US6132793A (en) * 1998-06-12 2000-10-17 Olivia Gourmet Ltd. Method of manufacturing a butterlike composition
MXPA02001168A (es) * 1999-08-04 2002-07-02 Unilever Nv Producto alimenticio.

Also Published As

Publication number Publication date
CZ20024190A3 (cs) 2003-04-16
ATE407564T1 (de) 2008-09-15
BR0111902A (pt) 2003-05-13
US20020044999A1 (en) 2002-04-18
AU2001269073A1 (en) 2002-01-08
AR028752A1 (es) 2003-05-21
SK18262002A3 (sk) 2003-05-02
EP1294234A1 (en) 2003-03-26
WO2002000030A1 (en) 2002-01-03
ZA200209315B (en) 2003-11-17
DE60135745D1 (de) 2008-10-23
BR0111902B1 (pt) 2013-07-23
PL198446B1 (pl) 2008-06-30
HUP0301574A2 (hu) 2003-08-28
PL359848A1 (en) 2004-09-06
US6649207B2 (en) 2003-11-18
EP1294234B1 (en) 2008-09-10
HUP0301574A3 (en) 2005-04-28

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