BR0010185A - Composições para preparo de comida - Google Patents
Composições para preparo de comidaInfo
- Publication number
- BR0010185A BR0010185A BR0010185-0A BR0010185A BR0010185A BR 0010185 A BR0010185 A BR 0010185A BR 0010185 A BR0010185 A BR 0010185A BR 0010185 A BR0010185 A BR 0010185A
- Authority
- BR
- Brazil
- Prior art keywords
- compositions
- food preparation
- agent
- food
- flavor
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 6
- 235000013305 food Nutrition 0.000 title abstract 4
- 239000003795 chemical substances by application Substances 0.000 abstract 2
- 239000002518 antifoaming agent Substances 0.000 abstract 1
- 235000021404 traditional food Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
- A23L27/235—Synthetic spices, flavouring agents or condiments containing nucleotides containing also amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/811—Utilizing surface parting, antistick or release agent
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Seasonings (AREA)
- General Preparation And Processing Of Foods (AREA)
- Edible Oils And Fats (AREA)
- Grain Derivatives (AREA)
Abstract
Patente de Invenção: "COMPOSIçõES PARA PREPARO DE COMIDA". São descritas composições para preparo de comida melhoradas. As composições podem incluir um agente antiaderente, um agente intensificador de sabor e um agente antiespumante. As composições podem ser usadas em níveis relativamente baixos na preparação de alimentos e ainda proporcionar sabor, textura e aroma melhorados comparados com os resultados obtidos quando se usa quantidades mais altas de composições tradicionais para preparo de comida.
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US13195699P | 1999-04-30 | 1999-04-30 | |
US14065899P | 1999-06-23 | 1999-06-23 | |
US15093599P | 1999-08-26 | 1999-08-26 | |
PCT/US2000/011649 WO2000065933A1 (en) | 1999-04-30 | 2000-04-28 | Food preparation compositions |
Publications (1)
Publication Number | Publication Date |
---|---|
BR0010185A true BR0010185A (pt) | 2002-02-19 |
Family
ID=27384229
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR0010185-0A BR0010185A (pt) | 1999-04-30 | 2000-04-28 | Composições para preparo de comida |
Country Status (9)
Country | Link |
---|---|
US (2) | US6403144B1 (pt) |
EP (1) | EP1176879A1 (pt) |
JP (1) | JP2002542797A (pt) |
CN (1) | CN1351472A (pt) |
AU (1) | AU4682300A (pt) |
BR (1) | BR0010185A (pt) |
CA (1) | CA2365878C (pt) |
MX (1) | MXPA01011061A (pt) |
WO (1) | WO2000065933A1 (pt) |
Families Citing this family (38)
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BR0012303B1 (pt) * | 1999-06-16 | 2010-05-04 | composição de gordura | |
US20040185145A1 (en) * | 1999-07-22 | 2004-09-23 | Ehrman Richard A. | Food product and related method |
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US20070264312A1 (en) * | 2006-05-12 | 2007-11-15 | Skaggs Crawford B | Rheologically Modified Edible Oils |
US20070292592A1 (en) * | 2006-06-15 | 2007-12-20 | Mccormick & Company | Salt replacing composition, process for its preparation and food systems containing such composition |
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US20100239740A1 (en) * | 2009-03-17 | 2010-09-23 | Meyer Richard S | Low sodium salt substitute compositions |
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EP2584907B1 (en) | 2010-06-22 | 2014-04-23 | Unilever NV | Edible fat powders |
US20130266715A1 (en) | 2010-12-17 | 2013-10-10 | René Joachim Buter | Process of compacting a microporous fat powder and compacted fat powder so obtained |
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US9669010B2 (en) * | 2012-12-06 | 2017-06-06 | Bio Health Solutions, Llc | Treatment for chronic kidney disease |
US10668037B2 (en) * | 2012-12-06 | 2020-06-02 | Bio Health Solutions, Llc | Treatment for chronic kidney disease |
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US10980246B2 (en) | 2015-11-26 | 2021-04-20 | Societe Des Produits Nestle S.A. | Cooking-aid for coating and frying a food product and method for making said cooking-aid |
CN106900888B (zh) * | 2015-12-23 | 2021-12-24 | 丰益(上海)生物技术研发中心有限公司 | 含有奇数碳脂肪酸结构脂的油脂组合物及其应用 |
CN110325053A (zh) | 2017-03-31 | 2019-10-11 | 雀巢产品有限公司 | 用于涂覆和煎炸食物产品的烹饪助剂以及用于制备所述烹饪助剂的方法 |
US20210259283A1 (en) * | 2020-02-25 | 2021-08-26 | Doskocil Manufacturing Company, Inc. | Modified peanut butter composition and method of producing same |
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US5958499A (en) * | 1995-10-25 | 1999-09-28 | Van Den Bergh Foods Company, Division Of Conopco, Inc. | Fluidized fat |
FI105887B (fi) | 1996-09-27 | 2000-10-31 | Suomen Sokeri Oy | Elintarvike- ja terapeuttisiin sovelluksiin käyttökelpoiset, kasvisterolia sisältävät tuotteet, menetelmä niiden valmistamiseksi ja niiden käyttö |
US6004611A (en) | 1996-10-18 | 1999-12-21 | Kao Corporation | General-purpose oils composition |
US6113970A (en) * | 1997-02-03 | 2000-09-05 | Lipton, Division Of Conopco, Inc. | Lecithin based spray product |
US5885594A (en) | 1997-03-27 | 1999-03-23 | The Procter & Gamble Company | Oral compositions having enhanced mouth-feel |
JP3550017B2 (ja) | 1998-03-03 | 2004-08-04 | 花王株式会社 | 油中水型乳化油脂組成物 |
US6025348A (en) | 1998-04-30 | 2000-02-15 | Kao Corporation | Oil and fat composition containing phytosterol |
-
2000
- 2000-04-25 US US09/557,123 patent/US6403144B1/en not_active Expired - Lifetime
- 2000-04-28 EP EP00928614A patent/EP1176879A1/en not_active Withdrawn
- 2000-04-28 CA CA002365878A patent/CA2365878C/en not_active Expired - Lifetime
- 2000-04-28 BR BR0010185-0A patent/BR0010185A/pt not_active IP Right Cessation
- 2000-04-28 JP JP2000614827A patent/JP2002542797A/ja not_active Withdrawn
- 2000-04-28 MX MXPA01011061A patent/MXPA01011061A/es active IP Right Grant
- 2000-04-28 CN CN00807870A patent/CN1351472A/zh active Pending
- 2000-04-28 WO PCT/US2000/011649 patent/WO2000065933A1/en not_active Application Discontinuation
- 2000-04-28 AU AU46823/00A patent/AU4682300A/en not_active Abandoned
-
2001
- 2001-09-21 US US09/960,067 patent/US6544574B2/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
US6403144B1 (en) | 2002-06-11 |
US6544574B2 (en) | 2003-04-08 |
US20020045001A1 (en) | 2002-04-18 |
CN1351472A (zh) | 2002-05-29 |
AU4682300A (en) | 2000-11-17 |
EP1176879A1 (en) | 2002-02-06 |
WO2000065933A1 (en) | 2000-11-09 |
CA2365878C (en) | 2006-06-27 |
CA2365878A1 (en) | 2000-11-09 |
MXPA01011061A (es) | 2002-06-04 |
JP2002542797A (ja) | 2002-12-17 |
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