DE69426823D1 - Eigelb enthaltende, hitzestabile Öl-in-Wasser Emulsionen und Verfahren zur Herstellung derselben. - Google Patents
Eigelb enthaltende, hitzestabile Öl-in-Wasser Emulsionen und Verfahren zur Herstellung derselben.Info
- Publication number
- DE69426823D1 DE69426823D1 DE69426823T DE69426823T DE69426823D1 DE 69426823 D1 DE69426823 D1 DE 69426823D1 DE 69426823 T DE69426823 T DE 69426823T DE 69426823 T DE69426823 T DE 69426823T DE 69426823 D1 DE69426823 D1 DE 69426823D1
- Authority
- DE
- Germany
- Prior art keywords
- heat
- preparation
- stable oil
- water emulsions
- emulsions containing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/011—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Colloid Chemistry (AREA)
- Seasonings (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP94119664A EP0716811B1 (de) | 1994-12-13 | 1994-12-13 | Eigelb enthaltende, hitzestabile Öl-in-Wasser Emulsionen und Verfahren zur Herstellung derselben. |
Publications (2)
Publication Number | Publication Date |
---|---|
DE69426823D1 true DE69426823D1 (de) | 2001-04-12 |
DE69426823T2 DE69426823T2 (de) | 2001-06-13 |
Family
ID=8216526
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE69426823T Expired - Fee Related DE69426823T2 (de) | 1994-12-13 | 1994-12-13 | Eigelb enthaltende, hitzestabile Öl-in-Wasser Emulsionen und Verfahren zur Herstellung derselben. |
Country Status (12)
Country | Link |
---|---|
US (1) | US5773072A (de) |
EP (1) | EP0716811B1 (de) |
AT (1) | ATE199484T1 (de) |
BR (1) | BR9505744A (de) |
DE (1) | DE69426823T2 (de) |
DK (1) | DK0716811T3 (de) |
ES (1) | ES2155461T3 (de) |
GR (1) | GR3035972T3 (de) |
NZ (1) | NZ280647A (de) |
PL (1) | PL182081B1 (de) |
PT (1) | PT716811E (de) |
ZA (1) | ZA9510571B (de) |
Families Citing this family (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP3464560B2 (ja) * | 1995-04-14 | 2003-11-10 | 旭電化工業株式会社 | 水中油型乳化脂及びその製造法 |
JP3419957B2 (ja) * | 1995-06-06 | 2003-06-23 | 花王株式会社 | 味覚改質剤 |
ATE238695T1 (de) * | 1996-02-08 | 2003-05-15 | Nestle Sa | Mayonnaiseähnliches produkt und verfahren zur herstellung desselben |
ATE235831T1 (de) * | 1997-04-24 | 2003-04-15 | Unilever Nv | Verdickungsmittel enthaltende, vergiessbare fettzusammensetzungen |
US6231913B1 (en) | 1998-02-28 | 2001-05-15 | Kraft Foods, Inc. | Food product dressings and methods for preparing food product dressings |
ES2267222T3 (es) * | 1998-04-24 | 2007-03-01 | Unilever N.V. | Aliño translucido con capas separadoras de agua y aceite. |
JP2001120221A (ja) * | 1999-10-28 | 2001-05-08 | Ajinomoto Co Inc | 水中油型乳化食品の製造法 |
DE60102484T2 (de) * | 2000-10-27 | 2004-08-19 | Unilever N.V. | Emulgierte nahrungsmittelzusammensetzung |
EP1206914A1 (de) * | 2000-11-20 | 2002-05-22 | Societe Des Produits Nestle S.A. | Öl-in-Wasser-Emulsionen, Verfahren zu deren Herstellung |
PE20020564A1 (es) * | 2000-11-20 | 2002-07-24 | Nestle Sa | Emulsion alimenticia aceite en agua de tipo mayonesa que tiene un nivel reducido de grasa, y proceso para su preparacion |
HUP0303314A3 (en) * | 2000-12-07 | 2005-11-28 | Unilever Nv | Pourable frying composition |
US7927648B2 (en) | 2004-06-28 | 2011-04-19 | Archer Daniels Midland Company | Composition and method for enhancing eggs |
US20060141107A1 (en) * | 2004-12-29 | 2006-06-29 | Kraft Foods Holdings, Inc. | Method and system for controlling product density |
GB0428515D0 (en) * | 2004-12-30 | 2005-02-09 | Unilever Plc | Edible compositions and their preparation |
NZ585997A (en) * | 2007-12-17 | 2012-10-26 | Newtricious Bv | Method of producing egg yolk based functional food product and products obtainable thereby |
US20120034353A1 (en) * | 2010-08-09 | 2012-02-09 | Joerg Eggeling | High Pressure Homogenization In Combination With Functionalized Egg For Production Of Emulsion-Based Food Products |
WO2013135456A1 (en) | 2012-03-15 | 2013-09-19 | Unilever N.V. | Heat-stable oil-in-water emulsion |
MY175228A (en) * | 2013-11-29 | 2020-06-16 | Kewpie Corp | Acidic oil-in-water type emulsified condiment |
Family Cites Families (23)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3892873A (en) * | 1973-11-19 | 1975-07-01 | Kraftco Corp | Emulsified oil dressing |
GB1525929A (en) | 1974-11-25 | 1978-09-27 | Unilever Ltd | Stabilised emulsions comprising phospholipoprotein |
SE401602B (sv) * | 1976-06-18 | 1978-05-22 | Nedre Norrlands Producentsfore | Sett att framstella lagkaloriprodukter av typ majones och dressing |
NL7907831A (nl) * | 1979-10-25 | 1981-04-28 | Unilever Nv | Werkwijze ter bereiding van een conserveermiddel-vrije olie-in-water emulsie. |
AU3111384A (en) * | 1983-08-02 | 1985-02-07 | Battelle Memorial Institute | Mayonnaise foam |
NL8401026A (nl) * | 1983-11-09 | 1985-06-03 | Unilever Nv | Eetbare w/o/w emulsie. |
JPH0648963B2 (ja) * | 1985-03-11 | 1994-06-29 | アサヒフ−ズ株式会社 | 起泡性水中油型乳化組成物の製造方法 |
JPS63185350A (ja) * | 1986-06-18 | 1988-07-30 | Asahi Denka Kogyo Kk | 醤油を主成分とする水相への油脂の乳化法 |
JP2547199B2 (ja) * | 1986-06-28 | 1996-10-23 | 旭電化工業株式会社 | 乳化油脂組成物 |
ES2032000T3 (es) * | 1987-12-03 | 1993-01-01 | Unilever Nv | Un procedimiento para la preparacion de una emulsion de agua y aceite. |
US4923707A (en) * | 1989-01-06 | 1990-05-08 | Kraft, Inc. | Low oil mayonnaise and method of making |
ES2043279T3 (es) * | 1989-06-07 | 1993-12-16 | Kao Corp | Emulsion comestible de aceite en agua. |
BE1002997A4 (nl) * | 1989-06-08 | 1991-10-15 | Revi Nv | Saladeprodukt en een olie-emulsie daarvoor. |
US5213968A (en) * | 1989-08-21 | 1993-05-25 | Nestec S.A. | Process for preparing emulsifying agents |
US5082684A (en) * | 1990-02-05 | 1992-01-21 | Pfizer Inc. | Low-calorie fat substitute |
JP3090725B2 (ja) * | 1991-07-31 | 2000-09-25 | ミヨシ油脂株式会社 | 粉末油脂の製造方法 |
EP0547647A1 (de) * | 1991-11-12 | 1993-06-23 | Unilever N.V. | Brotaufstriche und Würze mit niedrigem Fettgehalt |
DE69129198T2 (de) * | 1991-12-12 | 1998-07-30 | Societe Des Produits Nestle S.A., Vevey | Hitzestabile Öl-in-Wasser-Emulsion und Verfahren zur Herstellung derselben |
ZA931327B (en) * | 1992-02-26 | 1994-08-25 | Unilever Plc | Water-continuous emulsions based on polysacharides |
BE1005742A3 (nl) * | 1992-03-09 | 1994-01-11 | Tessenderlo Chem Nv | Hydrocolloide dispersie voor voedingen. |
FR2688384B1 (fr) * | 1992-03-13 | 1994-12-09 | Gerard Lecoindre | Sauce alimentaire de type mayonnaise, procede de preparation d'une telle sauce et preparation alimentaire la contenant. |
US5501869A (en) * | 1992-12-28 | 1996-03-26 | Kraft Foods, Inc. | Fat-free tablespread and method of making |
US5387428A (en) * | 1993-10-18 | 1995-02-07 | Chapman; Scott M. | Method for making a base for a hollandaise-type sauce and products thereof |
-
1994
- 1994-12-13 DK DK94119664T patent/DK0716811T3/da active
- 1994-12-13 AT AT94119664T patent/ATE199484T1/de not_active IP Right Cessation
- 1994-12-13 EP EP94119664A patent/EP0716811B1/de not_active Expired - Lifetime
- 1994-12-13 PT PT94119664T patent/PT716811E/pt unknown
- 1994-12-13 DE DE69426823T patent/DE69426823T2/de not_active Expired - Fee Related
- 1994-12-13 ES ES94119664T patent/ES2155461T3/es not_active Expired - Lifetime
-
1995
- 1995-11-28 US US08/563,490 patent/US5773072A/en not_active Expired - Fee Related
- 1995-12-11 NZ NZ280647A patent/NZ280647A/en unknown
- 1995-12-11 PL PL95311776A patent/PL182081B1/pl not_active IP Right Cessation
- 1995-12-12 ZA ZA9510571A patent/ZA9510571B/xx unknown
- 1995-12-12 BR BR9505744A patent/BR9505744A/pt not_active Application Discontinuation
-
2001
- 2001-05-31 GR GR20010400823T patent/GR3035972T3/el not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
BR9505744A (pt) | 1997-12-23 |
NZ280647A (en) | 1998-05-27 |
ATE199484T1 (de) | 2001-03-15 |
US5773072A (en) | 1998-06-30 |
ES2155461T3 (es) | 2001-05-16 |
ZA9510571B (en) | 1997-06-12 |
DK0716811T3 (da) | 2001-07-09 |
PL311776A1 (en) | 1996-06-24 |
PL182081B1 (pl) | 2001-11-30 |
DE69426823T2 (de) | 2001-06-13 |
PT716811E (pt) | 2001-07-31 |
EP0716811A1 (de) | 1996-06-19 |
EP0716811B1 (de) | 2001-03-07 |
GR3035972T3 (en) | 2001-08-31 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition | ||
8339 | Ceased/non-payment of the annual fee |