ATE36222T1 - Fett mit verfeinertem duft und verfahren zur herstellung. - Google Patents
Fett mit verfeinertem duft und verfahren zur herstellung.Info
- Publication number
- ATE36222T1 ATE36222T1 AT86200102T AT86200102T ATE36222T1 AT E36222 T1 ATE36222 T1 AT E36222T1 AT 86200102 T AT86200102 T AT 86200102T AT 86200102 T AT86200102 T AT 86200102T AT E36222 T1 ATE36222 T1 AT E36222T1
- Authority
- AT
- Austria
- Prior art keywords
- fat
- scent
- refine
- production process
- linaloöl
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL8500366A NL8500366A (nl) | 1985-02-11 | 1985-02-11 | Werkwijze voor de bereiding van een vetprodukt met verbeterd aroma en het gebruik daarvan voor bakken en braden. |
EP86200102A EP0191519B2 (de) | 1985-02-11 | 1986-01-23 | Fett mit verfeinertem Duft und Verfahren zur Herstellung |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE36222T1 true ATE36222T1 (de) | 1988-08-15 |
Family
ID=19845492
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT86200102T ATE36222T1 (de) | 1985-02-11 | 1986-01-23 | Fett mit verfeinertem duft und verfahren zur herstellung. |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP0191519B2 (de) |
AT (1) | ATE36222T1 (de) |
DE (1) | DE3660460D1 (de) |
NL (1) | NL8500366A (de) |
ZA (1) | ZA86989B (de) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4806374A (en) * | 1986-08-19 | 1989-02-21 | Lever Brothers Company | Fat product with improved properties |
DE69611249T2 (de) * | 1995-10-10 | 2001-06-07 | Unilever N.V., Rotterdam | Verfahren zur verhinderung des geschmacksverlustes beim fritieren |
JP3498219B2 (ja) * | 2001-10-30 | 2004-02-16 | オプテックス株式会社 | 2周波式マイクロウエーブセンサ |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3460948A (en) * | 1965-05-27 | 1969-08-12 | Lever Brothers Ltd | Cooking method and product |
GB1200450A (en) * | 1966-11-28 | 1970-07-29 | Unilever Nv | Improvements relating to cooking fats |
EP0074140B1 (de) * | 1981-09-08 | 1986-12-03 | THE PROCTER & GAMBLE COMPANY | Sahnegeschmackzusammensetzung für Produkte mit einem Buttergeschmack |
-
1985
- 1985-02-11 NL NL8500366A patent/NL8500366A/nl not_active Application Discontinuation
-
1986
- 1986-01-23 EP EP86200102A patent/EP0191519B2/de not_active Expired - Lifetime
- 1986-01-23 AT AT86200102T patent/ATE36222T1/de not_active IP Right Cessation
- 1986-01-23 DE DE8686200102T patent/DE3660460D1/de not_active Expired
- 1986-02-11 ZA ZA86989A patent/ZA86989B/xx unknown
Also Published As
Publication number | Publication date |
---|---|
NL8500366A (nl) | 1986-09-01 |
DE3660460D1 (en) | 1988-09-15 |
EP0191519B1 (de) | 1988-08-10 |
EP0191519A1 (de) | 1986-08-20 |
EP0191519B2 (de) | 1994-10-12 |
ZA86989B (en) | 1987-10-28 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
UEP | Publication of translation of european patent specification | ||
UEP | Publication of translation of european patent specification | ||
REN | Ceased due to non-payment of the annual fee |