ATE188729T1 - Verfahren zur herstellung von einem butteräurefett- oder einem pflanzlichen butterersatz, erzeugnis und zusammensetzung daraus - Google Patents

Verfahren zur herstellung von einem butteräurefett- oder einem pflanzlichen butterersatz, erzeugnis und zusammensetzung daraus

Info

Publication number
ATE188729T1
ATE188729T1 AT93117053T AT93117053T ATE188729T1 AT E188729 T1 ATE188729 T1 AT E188729T1 AT 93117053 T AT93117053 T AT 93117053T AT 93117053 T AT93117053 T AT 93117053T AT E188729 T1 ATE188729 T1 AT E188729T1
Authority
AT
Austria
Prior art keywords
fat
butteracid
producing
composition
product
Prior art date
Application number
AT93117053T
Other languages
English (en)
Inventor
Constantin Bertoli
Katalin Hosszu-Sackett
Nicholas Melachouris
Helmut Traitler
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE188729T1 publication Critical patent/ATE188729T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0083—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils with addition of auxiliary substances, e.g. cristallisation promotors, filter aids, melting point depressors
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fats And Perfumes (AREA)
  • Fodder In General (AREA)
  • Dairy Products (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
AT93117053T 1992-11-12 1993-10-21 Verfahren zur herstellung von einem butteräurefett- oder einem pflanzlichen butterersatz, erzeugnis und zusammensetzung daraus ATE188729T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/975,413 US5395629A (en) 1992-11-12 1992-11-12 Preparation of butterfat and vegetable butter substitutes

Publications (1)

Publication Number Publication Date
ATE188729T1 true ATE188729T1 (de) 2000-01-15

Family

ID=25523004

Family Applications (1)

Application Number Title Priority Date Filing Date
AT93117053T ATE188729T1 (de) 1992-11-12 1993-10-21 Verfahren zur herstellung von einem butteräurefett- oder einem pflanzlichen butterersatz, erzeugnis und zusammensetzung daraus

Country Status (7)

Country Link
US (1) US5395629A (de)
EP (1) EP0597295B1 (de)
JP (1) JP3208236B2 (de)
AT (1) ATE188729T1 (de)
DE (1) DE69327568T2 (de)
DK (1) DK0597295T3 (de)
ES (1) ES2141747T3 (de)

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KR100862548B1 (ko) * 2007-12-18 2008-10-13 대한민국 무 트랜스 지방 함유 유지류 개발을 위한 저온에서의효소적 에스테르 교환반응
JP5202187B2 (ja) * 2008-01-22 2013-06-05 花王株式会社 冷菓用油脂組成物
CA2758891A1 (en) * 2009-04-16 2010-10-21 Kaneka Corporation Modifying agent for plastic fat
JP6225278B2 (ja) * 2015-06-15 2017-11-01 日清オイリオグループ株式会社 可塑性油脂組成物
CN105495655B (zh) * 2015-12-08 2016-09-14 山东建筑大学 一种传送带传送和双辊挤压式长辣椒脱帽装置
US11726979B2 (en) 2016-09-13 2023-08-15 Oracle International Corporation Determining a chronological order of transactions executed in relation to an object stored in a storage system
US10733159B2 (en) 2016-09-14 2020-08-04 Oracle International Corporation Maintaining immutable data and mutable metadata in a storage system
US10860534B2 (en) 2016-10-27 2020-12-08 Oracle International Corporation Executing a conditional command on an object stored in a storage system
US10180863B2 (en) 2016-10-31 2019-01-15 Oracle International Corporation Determining system information based on object mutation events
US10956051B2 (en) 2016-10-31 2021-03-23 Oracle International Corporation Data-packed storage containers for streamlined access and migration
US10169081B2 (en) * 2016-10-31 2019-01-01 Oracle International Corporation Use of concurrent time bucket generations for scalable scheduling of operations in a computer system
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JP2020166152A (ja) * 2019-03-29 2020-10-08 日清オイリオグループ株式会社 トナーおよびその製造方法
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Also Published As

Publication number Publication date
EP0597295A3 (de) 1995-03-29
EP0597295A2 (de) 1994-05-18
US5395629A (en) 1995-03-07
EP0597295B1 (de) 2000-01-12
DE69327568T2 (de) 2000-08-31
DE69327568D1 (de) 2000-02-17
JPH06209705A (ja) 1994-08-02
ES2141747T3 (es) 2000-04-01
DK0597295T3 (da) 2000-05-22
JP3208236B2 (ja) 2001-09-10

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Legal Events

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