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Application filed by Intercontinental Specialty Fats Sdn BhdfiledCriticalIntercontinental Specialty Fats Sdn Bhd
Priority to MYPI88000906ApriorityCriticalpatent/MY100864A/en
Publication of MY100864ApublicationCriticalpatent/MY100864A/en
A COCOA BUTTER EXTENDER COMPOSITION TO REPLACE PARTIALLY/TOTALLY ADDED COCOA BUTTER IN CHOCOLATES AND TO IMPROVE THE PROCESSING PROPERTIES AND THE ORGANOLEPTIC PROPERTIES OF CHOCOLATE AND WHICH SATISFIES THE CAOBISCO STANDARDS IS DISCLOSED. THE OPTIMUM RATIO OF SATURATED FATTY ACIDS, UNSATURATED FATTY ACID, TRIGLYCERIDES AND SOLID FAT CONTENT IN THE COMPOSITION AND A METHOD OF ANALYSIS OF THE MIXTURE ARE FURTHER DISCLOSED.
MYPI88000906A1988-08-091988-08-09Cocoa butter extender composition for chocolates
MY100864A
(en)
Polyunsaturated fatty acid ester*its manufacture*method of improving*enhancing and modifying flavor characteristics of food and beverage and food and beverage containg it as flavor active ingredient
Nutritionally balanced edible fat compsns. - contg. specified proportions of mono- and polyunsaturated fatty acids and satd. fatty acids and are solid at ambient temp.