GB1200450A - Improvements relating to cooking fats - Google Patents

Improvements relating to cooking fats

Info

Publication number
GB1200450A
GB1200450A GB53130/66A GB5313066A GB1200450A GB 1200450 A GB1200450 A GB 1200450A GB 53130/66 A GB53130/66 A GB 53130/66A GB 5313066 A GB5313066 A GB 5313066A GB 1200450 A GB1200450 A GB 1200450A
Authority
GB
United Kingdom
Prior art keywords
oil
unilever
glycerides
nov
cooking
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB53130/66A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Priority to GB53130/66A priority Critical patent/GB1200450A/en
Publication of GB1200450A publication Critical patent/GB1200450A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Edible Oils And Fats (AREA)

Abstract

1,200,450. Cooking fats. UNILEVER Ltd. (Unilever N.V.). 27 Nov., 1967 [28 Nov., 1966], No. 53130/66. Heading C5C. A cooking fat or oil contains 25 to 1000 p.p.m. of a food-flavouring essential oil other than a citrus oil. Citrus oil in amount 100 to 1000 p.p.m. may also be included. The essential oils, which reduce objectionable frying odours without imparting flavour to the fat, may be fennel, thyme, peppermint, nutmeg, cinnamon, clove, parsley, angelica, sage, marjoram, rosemary, savory, mace, onion, garlic, leek, mustard, spearmint, coriander, cardamom, cassia, turmeric, celery, tarragon or aniseed oils. In examples, essential oils were added to corn oil and soyabean oil which also included lactones or pre-cursors thereof as flavouring agents, e.g. 5-hydroxydecanoyl glycerides and 5-hydroxydodecanoyl glycerides.
GB53130/66A 1966-11-28 1966-11-28 Improvements relating to cooking fats Expired GB1200450A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB53130/66A GB1200450A (en) 1966-11-28 1966-11-28 Improvements relating to cooking fats

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB53130/66A GB1200450A (en) 1966-11-28 1966-11-28 Improvements relating to cooking fats

Publications (1)

Publication Number Publication Date
GB1200450A true GB1200450A (en) 1970-07-29

Family

ID=10466754

Family Applications (1)

Application Number Title Priority Date Filing Date
GB53130/66A Expired GB1200450A (en) 1966-11-28 1966-11-28 Improvements relating to cooking fats

Country Status (1)

Country Link
GB (1) GB1200450A (en)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0191519A1 (en) * 1985-02-11 1986-08-20 Unilever N.V. Fat product with improved aroma and process for preparing it
EP0256607A2 (en) * 1986-08-19 1988-02-24 Unilever N.V. Fat product with improved properties
US5169669A (en) * 1991-09-25 1992-12-08 The Procter & Gamble Company Cooking oils
WO1995011289A1 (en) * 1993-10-18 1995-04-27 Scotia Holdings Plc Stabilisation of polyunsaturates
WO1996028980A1 (en) * 1995-03-20 1996-09-26 The Procter & Gamble Company Flavored cooking oil having reduced room aroma
WO2005120242A1 (en) * 2004-06-14 2005-12-22 Carapelli Firenze S.P.A. Cereal and fruit oil
US20110300265A1 (en) * 2010-06-08 2011-12-08 Caravan Ingredients Inc. Pan release compositions for preparation of long shelf life, bakery products
US8425969B2 (en) 2007-12-11 2013-04-23 University Putra Malaysia Cooking oil composition with additive to reduce oil absorption

Cited By (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0191519A1 (en) * 1985-02-11 1986-08-20 Unilever N.V. Fat product with improved aroma and process for preparing it
EP0256607A2 (en) * 1986-08-19 1988-02-24 Unilever N.V. Fat product with improved properties
US4806374A (en) * 1986-08-19 1989-02-21 Lever Brothers Company Fat product with improved properties
EP0256607B1 (en) * 1986-08-19 1991-11-21 Unilever N.V. Fat product with improved properties
US5169669A (en) * 1991-09-25 1992-12-08 The Procter & Gamble Company Cooking oils
US5871757A (en) * 1993-10-18 1999-02-16 Scotia Holdings Plc Stabilization of polyunsaturates
WO1995011289A1 (en) * 1993-10-18 1995-04-27 Scotia Holdings Plc Stabilisation of polyunsaturates
WO1996028980A1 (en) * 1995-03-20 1996-09-26 The Procter & Gamble Company Flavored cooking oil having reduced room aroma
WO2005120242A1 (en) * 2004-06-14 2005-12-22 Carapelli Firenze S.P.A. Cereal and fruit oil
JP2008502783A (en) * 2004-06-14 2008-01-31 カラペッリ フィレンツェ ソチエタ ペル アツィオニ Cereal and fruit oil
US8425969B2 (en) 2007-12-11 2013-04-23 University Putra Malaysia Cooking oil composition with additive to reduce oil absorption
US20110300265A1 (en) * 2010-06-08 2011-12-08 Caravan Ingredients Inc. Pan release compositions for preparation of long shelf life, bakery products
CN103269597A (en) * 2010-06-08 2013-08-28 卡拉万成分股份有限公司 Pan release compositions for preparation of long shelf life, bakery products

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Legal Events

Date Code Title Description
PS Patent sealed
PLNP Patent lapsed through nonpayment of renewal fees