GB1113435A - Improvements in or relating to a method of improving the shelf-life of dried plant tissues - Google Patents
Improvements in or relating to a method of improving the shelf-life of dried plant tissuesInfo
- Publication number
- GB1113435A GB1113435A GB1893364A GB1893364A GB1113435A GB 1113435 A GB1113435 A GB 1113435A GB 1893364 A GB1893364 A GB 1893364A GB 1893364 A GB1893364 A GB 1893364A GB 1113435 A GB1113435 A GB 1113435A
- Authority
- GB
- United Kingdom
- Prior art keywords
- oil
- fat
- dried
- plant tissue
- mixing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
Abstract
Dried plant tissue is preserved by mixing 10 to 95% by weight of such tissue in particulate form with 90 to 5% by weight of fat and/or oil, and subjecting the mixture at a temperature at which the fat and/or oil is liquid but does not substantially degrade the plant tissue to alternating pulses of higher and lower pressure, e.g. by the use of a rotating arm or paddle type mixer. The mixing operation is continued during any cooling of the product. Where none is present in the dried plant tissue, a naturally occurring antioxidant may first be incorporated in the fat and/or oil, e.g. by mixing with a dehydrated herb or spice such as rosemary, sage, turmeric, ginger, onion, garlic, pepper, allspice, cardamon, cassia, cloves, mace, mustard, nutmeg, thyme and parsley. In the examples dried parsley and dried onion are preserved using beef suet and hardened groundnut oil as fats, and in one example after treating the fat with mixed spices. Other oils and fats specified are olive oil, sunflower oil, and mutton fat.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB1893364A GB1113435A (en) | 1964-05-06 | 1964-05-06 | Improvements in or relating to a method of improving the shelf-life of dried plant tissues |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB1893364A GB1113435A (en) | 1964-05-06 | 1964-05-06 | Improvements in or relating to a method of improving the shelf-life of dried plant tissues |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1113435A true GB1113435A (en) | 1968-05-15 |
Family
ID=10120955
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB1893364A Expired GB1113435A (en) | 1964-05-06 | 1964-05-06 | Improvements in or relating to a method of improving the shelf-life of dried plant tissues |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB1113435A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0337249A2 (en) * | 1988-04-06 | 1989-10-18 | The Quaker Oats Company | Process for infusing high levels of humectant into dried fruits, for use in dry foods, such as in mixes and ready to eat cereals |
| EP0351878A1 (en) * | 1988-07-21 | 1990-01-24 | Suntory Limited | Food products for long storage at room temperature and method for same |
| EP0745332A1 (en) | 1995-06-01 | 1996-12-04 | N.V. Nutricia | Clinical nutritional composition |
| CN102948693A (en) * | 2011-08-22 | 2013-03-06 | 安阳市易祥食品有限公司 | Dehydrated scallion ring molding method |
| CN114733494A (en) * | 2022-04-06 | 2022-07-12 | 中国科学院过程工程研究所 | Cesium ion adsorbent and preparation method and application thereof |
-
1964
- 1964-05-06 GB GB1893364A patent/GB1113435A/en not_active Expired
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0337249A2 (en) * | 1988-04-06 | 1989-10-18 | The Quaker Oats Company | Process for infusing high levels of humectant into dried fruits, for use in dry foods, such as in mixes and ready to eat cereals |
| EP0337249A3 (en) * | 1988-04-06 | 1992-04-22 | The Quaker Oats Company | Process for infusing high levels of humectant into dried fruits, for use in dry foods, such as in mixes and ready to eat cereals |
| EP0351878A1 (en) * | 1988-07-21 | 1990-01-24 | Suntory Limited | Food products for long storage at room temperature and method for same |
| AU626559B2 (en) * | 1988-07-21 | 1992-08-06 | Suntory Limited | Food products for long storage at room temperature and method for same |
| EP0745332A1 (en) | 1995-06-01 | 1996-12-04 | N.V. Nutricia | Clinical nutritional composition |
| EP0745332B1 (en) * | 1995-06-01 | 2004-09-29 | N.V. Nutricia | Clinical nutritional composition |
| CN102948693A (en) * | 2011-08-22 | 2013-03-06 | 安阳市易祥食品有限公司 | Dehydrated scallion ring molding method |
| CN114733494A (en) * | 2022-04-06 | 2022-07-12 | 中国科学院过程工程研究所 | Cesium ion adsorbent and preparation method and application thereof |
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