ES8301413A1 - Procedimiento para preparar una composicion de aceite comestible apropiada para usos de frutura. - Google Patents

Procedimiento para preparar una composicion de aceite comestible apropiada para usos de frutura.

Info

Publication number
ES8301413A1
ES8301413A1 ES504556A ES504556A ES8301413A1 ES 8301413 A1 ES8301413 A1 ES 8301413A1 ES 504556 A ES504556 A ES 504556A ES 504556 A ES504556 A ES 504556A ES 8301413 A1 ES8301413 A1 ES 8301413A1
Authority
ES
Spain
Prior art keywords
composition
frying
oil composition
production
stabilizing material
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES504556A
Other languages
English (en)
Other versions
ES504556A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Safinco NV
Original Assignee
Safinco NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10515254&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES8301413(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Safinco NV filed Critical Safinco NV
Publication of ES8301413A1 publication Critical patent/ES8301413A1/es
Publication of ES504556A0 publication Critical patent/ES504556A0/es
Granted legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)

Abstract

PROCEDIMIENTO PARA PREPARAR UNA COMPOSICION DE ACEITE COMESTIBLE. CONSTA DE UN ACEITE LIQUIDO, UN 0,2 A 2% EN PESO DE UN EMULSOR, UN 0,1 A 1,5% EN PESO DE UNA SUSTANCIA DE TOSTADO, TAL COMO LECHE EN POLVO, LECHE EN POLVO DESCREMADA, SUERO EN POLVO O SUERO DE MANTEQUILLA EN SECO, Y UN 1% EN PESO DE UN MATERIAL ESTABILIZADOR SELECCIONADO A PARTIR DE GRASAS O ACEITES TOTAL O PARCIALMENTE ENDURECIDOS CON UN PUNTO DE FUSION DE AL MENOS 45<025>C. EN EL PROCEDIMIENTO, SE DEBEN DISOLVER EL EMULSOR Y EL MATERIAL ESTABILIZADOR EN UNA POSICION DE ACEITE COMESTIBLE, MEZCLANDOSE LAS SUSTANCIAS DE TOSTADO Y CUALQUIER OTRO INGREDIENTE EN EL MISMO, PARA A CONTINUACION ENFRIARSE RAPIDAMENTE LA COMPOSICION MEDIANTE AGITACION. LA COMPOSICION DE ACEITE ES APROPIADA PARA USOS EN FRITURA.
ES504556A 1980-08-05 1981-08-05 Procedimiento para preparar una composicion de aceite comestible apropiada para usos de frutura. Granted ES504556A0 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB8025519 1980-08-05

Publications (2)

Publication Number Publication Date
ES8301413A1 true ES8301413A1 (es) 1982-12-01
ES504556A0 ES504556A0 (es) 1982-12-01

Family

ID=10515254

Family Applications (1)

Application Number Title Priority Date Filing Date
ES504556A Granted ES504556A0 (es) 1980-08-05 1981-08-05 Procedimiento para preparar una composicion de aceite comestible apropiada para usos de frutura.

Country Status (5)

Country Link
US (1) US4399165A (es)
EP (1) EP0045504B1 (es)
CA (1) CA1175712A (es)
DE (1) DE3161589D1 (es)
ES (1) ES504556A0 (es)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5958499A (en) * 1995-10-25 1999-09-28 Van Den Bergh Foods Company, Division Of Conopco, Inc. Fluidized fat
ATE212508T1 (de) * 1996-05-08 2002-02-15 Unilever Nv Back- und bratfett
WO1999034682A1 (en) * 1998-01-07 1999-07-15 Diamond George B Crisp fried in grapeseed oil
CA2355851C (en) * 1999-01-04 2009-01-27 Ehrlich, Menachem Food spreads
US6403144B1 (en) 1999-04-30 2002-06-11 The Procter & Gamble Co. Food preparation compositions
UA73327C2 (en) * 1999-11-15 2005-07-15 Water and oil emulsion
CA2408029C (en) * 2000-05-09 2010-12-07 Unilever Plc Pourable shortening composition comprising a citric acid ester
PL201778B1 (pl) * 2000-06-20 2009-05-29 Unilever Nv Nadająca się do rozpylania emulsja do zwiększania brązowienia artykułów spożywczych
US7781007B2 (en) * 2003-12-09 2010-08-24 Conopco, Inc. Water-in-oil emulsion with improved spattering behaviour
PL1706000T3 (pl) * 2003-12-09 2007-08-31 Unilever Bcs Europe Bv Produkt w postaci tłuszczu kuchennego o polepszonych właściwościach przeciwrozpryskowych
WO2009005351A1 (en) * 2007-07-02 2009-01-08 Sime Darby Malaysia Berhad Vegetable fat blend and edible products containing such a fat blend
ATE511759T1 (de) * 2009-04-21 2011-06-15 Cargill Inc Speiseölzusammensetzung
EP2520175B1 (en) * 2009-12-29 2017-03-15 Team Foods Colombia S.a. Fatty composition that reduces the formation of frost on frozen, pre-fried food products
EP2797427B1 (en) 2011-12-27 2015-10-28 Nestec S.A. Flavour generation during microwave heating

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1023341A (en) * 1962-08-10 1966-03-23 Unilever Ltd Fatty compositions
PH10719A (en) * 1972-08-17 1977-08-25 Procter & Gamble Fluid shortening prepared by eliminating polymorphic conversion step
NL149687B (nl) * 1974-09-18 1976-06-15 Unilever Nv Werkwijze ter bereiding van een bak- en braadvet.
GB1591609A (en) * 1976-09-24 1981-06-24 Unilever Ltd Fat
AU2894877A (en) * 1976-09-24 1979-03-29 Unilever Ltd Margarine with improved frying properties
US4169901A (en) * 1978-03-01 1979-10-02 The Procter & Gamble Company Meaty-flavored deep-fat frying compositions

Also Published As

Publication number Publication date
ES504556A0 (es) 1982-12-01
DE3161589D1 (en) 1984-01-12
US4399165A (en) 1983-08-16
EP0045504B1 (en) 1983-12-07
EP0045504A2 (en) 1982-02-10
EP0045504A3 (en) 1982-09-01
CA1175712A (en) 1984-10-09

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19970303