ATE212508T1 - Back- und bratfett - Google Patents

Back- und bratfett

Info

Publication number
ATE212508T1
ATE212508T1 AT97201118T AT97201118T ATE212508T1 AT E212508 T1 ATE212508 T1 AT E212508T1 AT 97201118 T AT97201118 T AT 97201118T AT 97201118 T AT97201118 T AT 97201118T AT E212508 T1 ATE212508 T1 AT E212508T1
Authority
AT
Austria
Prior art keywords
frying fat
frying
fatty acid
acid residues
fat
Prior art date
Application number
AT97201118T
Other languages
English (en)
Inventor
Jan Eric Iburg
Den Oever Christiaan Evert Van
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE212508T1 publication Critical patent/ATE212508T1/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0075Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of melting or solidifying points
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11CFATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10Ester interchange

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
AT97201118T 1996-05-08 1997-04-15 Back- und bratfett ATE212508T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96201258 1996-05-08

Publications (1)

Publication Number Publication Date
ATE212508T1 true ATE212508T1 (de) 2002-02-15

Family

ID=8223959

Family Applications (1)

Application Number Title Priority Date Filing Date
AT97201118T ATE212508T1 (de) 1996-05-08 1997-04-15 Back- und bratfett

Country Status (8)

Country Link
EP (1) EP0806146B1 (de)
JP (1) JP3977486B2 (de)
AT (1) ATE212508T1 (de)
AU (1) AU1995597A (de)
DE (1) DE69710120T2 (de)
DK (1) DK0806146T3 (de)
ES (1) ES2169313T3 (de)
ZA (1) ZA973838B (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3317647B2 (ja) * 1996-12-13 2002-08-26 日清製油株式会社 フライ食品
KR100822039B1 (ko) * 2006-11-29 2008-04-15 씨제이제일제당 (주) 효소적 에스테르교환 반응을 이용하여 제조된 트랜스지방산 저감화 튀김용 유지 및 그 제조방법
EP3280268A1 (de) 2015-04-10 2018-02-14 Fuji Oil Europe Frittiertes produkt
CN109699925B (zh) * 2019-02-01 2022-07-01 中国农业科学院农产品加工研究所 夹心脂肪脆休闲食品及其制作方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4288378A (en) * 1979-05-23 1981-09-08 The Procter & Gamble Company Method of preparing an enriched peanut oil peanut butter stabilizer
CA1175712A (en) * 1980-08-05 1984-10-09 Albert J. Dijkstra Frying oil composition and process of production
EP0070050B1 (de) * 1981-06-15 1984-09-19 Unilever N.V. Margarinefettzusammensetzungen
NL8302198A (nl) * 1983-06-21 1985-01-16 Unilever Nv Margarinevetmengsel en werkwijze ter bereiding van een dergelijk vetmengsel.
EP0516698A1 (de) * 1990-02-16 1992-12-09 The Procter & Gamble Company Verfahren zum gleichzeitigen braten und desodorieren des bratmediums
US5196215A (en) * 1990-09-20 1993-03-23 Myoshi Oil & Fat Co., Ltd. Cavity forming agent for edible foods
JPH0787904A (ja) * 1993-09-27 1995-04-04 Kao Corp 食品処理方法
EP0651046A1 (de) * 1993-11-02 1995-05-03 N.V. Vandemoortele International Verfahren zur Trockenfraktionierung von Fettstoffen

Also Published As

Publication number Publication date
JP3977486B2 (ja) 2007-09-19
AU1995597A (en) 1997-11-13
ZA973838B (en) 1998-11-05
EP0806146A1 (de) 1997-11-12
JPH1042785A (ja) 1998-02-17
ES2169313T3 (es) 2002-07-01
DE69710120D1 (de) 2002-03-14
DE69710120T2 (de) 2002-08-29
DK0806146T3 (da) 2002-04-29
EP0806146B1 (de) 2002-01-30

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee