AU677318B2 - A lipidic composition intended for use as a food or in food products - Google Patents

A lipidic composition intended for use as a food or in food products

Info

Publication number
AU677318B2
AU677318B2 AU64679/94A AU6467994A AU677318B2 AU 677318 B2 AU677318 B2 AU 677318B2 AU 64679/94 A AU64679/94 A AU 64679/94A AU 6467994 A AU6467994 A AU 6467994A AU 677318 B2 AU677318 B2 AU 677318B2
Authority
AU
Australia
Prior art keywords
fatty acids
food
lipid composition
fats
nutritional lipid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
AU64679/94A
Other versions
AU6467994A (en
Inventor
Umberto Bracco
Eric Coiffier
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8213192&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AU677318(B2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of AU6467994A publication Critical patent/AU6467994A/en
Application granted granted Critical
Publication of AU677318B2 publication Critical patent/AU677318B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils

Abstract

The fats in a food are partially replaced by a nutritional lipid composition. The fats in a food are partially replaced by a nutritional lipid composition in which: (1) triglyceride fatty acids comprise saturated fatty acids (up to 10 wt.%), monounsaturated fatty acids (50-70 wt.%) and polyunsaturated fatty acids (30-40 wt.%), (2) n-6 fatty acids make up 25-35 wt.% of the total fatty acids, (3) the weight ratio of n-6 acids to n-3 acids is 4.5-8.5:1, and (4) the polyunsaturated fatty acids comprise n-3 and n-6 fatty acids with a degree of unsaturation of at least 3. Independent claims are also included for the following: (1) a food in which the fats have been partially replaced by a nutritional lipid composition in which the average fatty acid composition of the principal triglycerides is (wt.%): C16:0 (3-8), C18:0 (1-5), C18:1 (50-65), C18:2 (20-35), C18:3 n-6 (gamma) (0.2-1), C18:3 n-3 (alpha) (1.5-4), C18:4 n-3 (0.1-0.5), C20:4 n-3 (EPA) (0.2-1), C22:6 n-3 (DHA) (0.1-0.8); (2) a process for producing a food as above in which the nutritional lipid composition is prepared by adding an antioxidant to an oil rich in monounsaturated fatty acids, mixing the various oils at up to 30 degrees C, and packaging the mixture under an inert atmosphere; and (3) whole milk in which the fats comprise anhydrous milk fat (50 wt.%) and the above nutritional lipid composition (50 wt.%).
AU64679/94A 1993-08-20 1994-06-10 A lipidic composition intended for use as a food or in food products Ceased AU677318B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP93113326A EP0639333B1 (en) 1993-08-20 1993-08-20 Lipid composition for use in food products
EP93113326 1993-08-20

Publications (2)

Publication Number Publication Date
AU6467994A AU6467994A (en) 1995-03-02
AU677318B2 true AU677318B2 (en) 1997-04-17

Family

ID=8213192

Family Applications (1)

Application Number Title Priority Date Filing Date
AU64679/94A Ceased AU677318B2 (en) 1993-08-20 1994-06-10 A lipidic composition intended for use as a food or in food products

Country Status (16)

Country Link
US (1) US5518753A (en)
EP (2) EP0639333B1 (en)
JP (1) JPH07147901A (en)
CN (1) CN1044667C (en)
AT (1) ATE186174T1 (en)
AU (1) AU677318B2 (en)
BR (1) BR9403278A (en)
CA (1) CA2127012C (en)
DE (1) DE69326949T2 (en)
DK (1) DK0639333T3 (en)
ES (1) ES2138987T3 (en)
GR (1) GR3032501T3 (en)
NO (1) NO309591B1 (en)
NZ (1) NZ260865A (en)
RU (1) RU2119751C1 (en)
ZA (1) ZA944260B (en)

Families Citing this family (47)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2173545C (en) * 1995-04-07 2004-06-29 Kalyana Sundram Increasing the hdl level and the hdl/ldl ratio in human serum by balancing saturated and polyunsaturated dietary fatty acids
US6428832B2 (en) 1996-03-26 2002-08-06 Dsm N.V. Late addition of PUFA in infant formula preparation process
US6048557A (en) * 1996-03-26 2000-04-11 Dsm N.V. PUFA coated solid carrier particles for foodstuff
WO1997035487A1 (en) * 1996-03-26 1997-10-02 Gist-Brocades B.V. Pufa coated solid carrier particles for foodstuff
EP1645193A3 (en) * 1996-03-26 2009-08-05 DSMIP Assets B.V. Late addition of PUFA in infant formula preparation process
TW360501B (en) * 1996-06-27 1999-06-11 Nestle Sa Dietetically balanced milk product
US6166076A (en) * 1996-12-13 2000-12-26 Board Of Supervisors Of Louisiana State University And Agricultural And Mechanical College Taste enhancing food additives
EP0873690A1 (en) * 1997-04-21 1998-10-28 N.V. Nutricia Process of preparing a fat-containing foodstuff
US20020016317A1 (en) * 2000-03-27 2002-02-07 Schul David Allen Sterol ester compositions
FR2806879B1 (en) * 2000-03-30 2004-04-30 Amalric Veret A NEW NUTRITIONAL SUPPLEMENT FORMULA COMPOSED OF FIVE OILS (BOURRACHE, PRIMER, CARROT, AVOCADO, TOMATO)
US20030166614A1 (en) * 2002-03-01 2003-09-04 Harrison Stanley F. Method for reducing cholesterol and triglycerides
AU2004255689B2 (en) * 2003-07-09 2010-03-04 J-Oil Mills, Inc. Antioxidant fat or oil composition containing long-chain highly unsaturated fatty acid
AU2004268196B2 (en) 2003-08-21 2010-03-04 Monsanto Technology Llc Fatty acid desaturases from primula
US7759507B2 (en) 2003-09-05 2010-07-20 Abbott Laboratories Lipid system and methods of use
EP1734947B1 (en) 2004-04-16 2015-04-15 Monsanto Technology, LLC Expression of fatty acid desaturases in corn
US7344747B2 (en) * 2004-04-29 2008-03-18 Gfa Brands, Inc. Oxidative stabilization of omega-3 fatty acids in low linoleic acid-containing peanut butter
BRPI0418822A (en) * 2004-06-14 2007-11-13 Carapelli Firenze S P A fruit and cereal oil
DE202004015931U1 (en) * 2004-10-13 2005-01-05 Dr. Gerhard Mann Chem.-Pharm. Fabrik Gmbh Composition containing omega-3 fatty acids and omega-6 fatty acids
ES2547067T3 (en) 2004-11-04 2015-10-01 Monsanto Technology, Llc Oil compositions with a high content of polyunsaturated fatty acids
FR2878413B1 (en) * 2004-11-26 2007-01-26 Lesieur S A S LIPIDIC COMPOSITION HAVING NUTRITIONAL AND ORGANOLEPTIC PROPERTIES OF INTEREST
ES2258927B2 (en) * 2005-02-25 2008-06-01 Aceites Borges Pont, S.A. COMPOSITION BASED ON VEGETABLE OILS FOR USE IN THE PREPARATION OF FOOD.
EP1863570B1 (en) * 2005-03-11 2011-02-23 Recon Oil Industries Private Limited A synergistically heat stable oil media having eicosa pentaenoic acid (epa) and docosa hexaenoic acid (dha)
ITTO20050755A1 (en) 2005-10-26 2007-04-27 Costa D Oro S P A COMPOSITION OF EDIBLE OIL, PARTICULARLY FOR USE IN FRYING AND COOKING FOOD
EP1964554A1 (en) * 2005-11-30 2008-09-03 Katry Inversiones, S.L. Lipid mixture and use thereof for the preparation of a product that is intended for enteral or oral administration
CN105475117B (en) 2006-03-10 2019-05-28 孟山都技术有限公司 The method of the composition and the generation seed of soya seeds and oil
WO2007121273A2 (en) * 2006-04-11 2007-10-25 Martek Biosciences Corporation Food products comprising long chain polyunsaturated fatty acids and methods for preparing the same
CN101088349B (en) * 2006-06-13 2010-09-08 南海油脂工业(赤湾)有限公司 Edible blend oil containing docosahexenoic acid
DE602007011020D1 (en) * 2006-10-19 2011-01-20 Unilever Nv Frozen aerated confectionery and manufacturing process therefor
CA2567879C (en) * 2006-11-14 2013-03-26 Thomas Greither Nutritional food oil compositions and methods of making same
FR2909839B1 (en) * 2006-12-19 2009-06-19 Lesieur S A S LIPIDIC COMPOSITION HAVING PROPERTIES OF INTEREST
FR2911252B1 (en) * 2007-01-12 2009-04-03 Nathae Entpr Unipersonnelle Re COMPOSITION FOR SLOWING THE PROCESS OF VEILLING THE ORGANISM, IN THE FORM OF A FOOD-OIL OF SEASONING
US8162159B2 (en) * 2007-04-04 2012-04-24 Carter Mark C Modular garage storage
WO2009017665A1 (en) * 2007-07-27 2009-02-05 Cargill, Incorporated Frying shortening compositions having improved frying performance
CN101142942B (en) * 2007-10-22 2010-06-02 王鹏 DHA big apricot fruit yoghourt and its preparation method
US20110177224A1 (en) * 2008-03-03 2011-07-21 Daniel Perlman Stabilization of omega-3 fatty acids in oil-water emulsions
US9480271B2 (en) 2009-09-15 2016-11-01 Monsanto Technology Llc Soybean seed and oil compositions and methods of making same
US8372465B2 (en) * 2010-02-17 2013-02-12 Bunge Oils, Inc. Oil compositions of stearidonic acid
KR101229383B1 (en) * 2010-06-18 2013-02-05 대상 주식회사 Vegetable Oil Composition Comprising Well-balanced Fatty Acids
US8551551B2 (en) 2012-01-06 2013-10-08 Perlman Consulting, Llc Stabilization of omega-3 fatty acids in saturated fat microparticles having low linoleic acid content
MD579Z (en) * 2012-04-02 2013-08-31 Inst Publica Inst Stiintifico Practic Horticultura Tehnologii Alimentare Food functional product on base of vegetable oils
US20140037813A1 (en) 2012-08-02 2014-02-06 Mead Johnson Nutrition Company Nutritional creamer composition
US8728546B1 (en) 2013-03-15 2014-05-20 Swing Aerobics Licensing, Inc. Medicament for treatment of cancer, cardiovascular diseases and inflammation
GR1009671B (en) * 2017-10-03 2020-01-07 Novaplot Enterprises Ltd An alternative dairy product comprising vegetable oil and a method of producing the same
US10357006B2 (en) * 2017-12-18 2019-07-23 Access Business Group International Llc Chia variety designated rehnborg
CN109198044B (en) * 2018-09-27 2020-06-02 华中科技大学同济医学院附属同济医院 Edible oil with atherosclerosis preventing effect
BR112021009888A2 (en) * 2019-01-11 2021-08-17 Société des Produits Nestlé S.A. process for instant noodles fried in oil
KR20230125270A (en) * 2020-12-29 2023-08-29 윌마 (상하이) 바이오테크놀로지 리서치 앤드 디벨롭먼트 센터 컴퍼니 리미티드 structured emulsion

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4874629A (en) * 1988-05-02 1989-10-17 Chang Stephen S Purification of fish oil
EP0494707A1 (en) * 1991-01-10 1992-07-15 Unilever N.V. Oil blends
EP0404058B1 (en) * 1989-06-23 1994-11-02 MILUPA GmbH & Co. KG Fat mixture, process for its preparation and its use

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4454159A (en) * 1981-12-28 1984-06-12 Albert Musher Dermatological treatment preparations
DE3368377D1 (en) * 1982-04-16 1987-01-29 Nestle Sa Lipid composition for oral, enteral or parenteral feeding
GB8317248D0 (en) * 1983-06-24 1983-07-27 Wyeth John & Brother Ltd Fat compositions
US4996072A (en) * 1987-03-02 1991-02-26 General Mills, Inc. Physical process for the deodorization and/or cholesterol reduction of fats and oils
GB8707906D0 (en) * 1987-04-02 1987-05-07 Jowett P Vitamin supplement
US4948811A (en) * 1988-01-26 1990-08-14 The Procter & Gamble Company Salad/cooking oil balanced for health benefits
US5023100A (en) * 1988-05-02 1991-06-11 Kabi Vitrum Ab Fish oil
JPH0269142U (en) * 1988-11-11 1990-05-25
FR2653972B1 (en) * 1989-11-07 1993-07-09 Perrier Sante Sa FAT PHASE FOR FOOD PRODUCTS AND FOOD MATERIALS COMPARABLE TO THE CREAM CONTAINING SAID FAT PHASE AND THEIR PREPARATION METHOD.
GB9012651D0 (en) * 1990-06-06 1990-07-25 Efamol Holdings Essential fatty acid treatment
ES2033193B1 (en) * 1990-10-30 1994-01-16 Ganadera Union Ind Agro FAT MIXTURE FOR CHILD AND ADULT NUTRITION.
GB9112052D0 (en) * 1991-06-05 1991-07-24 Efamol Holdings Fatty acid treatment
US5104677A (en) * 1991-06-27 1992-04-14 Abbott Laboratories Liquid nutritional product
KR940005180B1 (en) * 1991-08-20 1994-06-13 주식회사 우방랜드 Feed composition for breeding pigs with n-3 fatty acid-accumulated pork
US5169669A (en) * 1991-09-25 1992-12-08 The Procter & Gamble Company Cooking oils
US5234702A (en) * 1992-03-19 1993-08-10 Abbott Laboratories Antioxidant system for powdered nutritional products
US5223285A (en) * 1992-03-31 1993-06-29 Abbott Laboratories Nutritional product for pulmonary patients
US5308832A (en) * 1992-07-27 1994-05-03 Abbott Laboratories Nutritional product for persons having a neurological injury
EP0624363B1 (en) * 1993-05-10 1999-08-04 Societe Des Produits Nestle S.A. Lipid composition for cosmetic products containing unsaturated fatty acid triglycerides

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4874629A (en) * 1988-05-02 1989-10-17 Chang Stephen S Purification of fish oil
EP0404058B1 (en) * 1989-06-23 1994-11-02 MILUPA GmbH & Co. KG Fat mixture, process for its preparation and its use
EP0494707A1 (en) * 1991-01-10 1992-07-15 Unilever N.V. Oil blends

Also Published As

Publication number Publication date
NO309591B1 (en) 2001-02-26
CN1044667C (en) 1999-08-18
BR9403278A (en) 1995-04-11
CN1108893A (en) 1995-09-27
DE69326949T2 (en) 2000-02-17
GR3032501T3 (en) 2000-05-31
CA2127012A1 (en) 1995-02-21
EP0937408A2 (en) 1999-08-25
EP0937408A3 (en) 2000-01-19
US5518753A (en) 1996-05-21
NZ260865A (en) 1996-02-27
DK0639333T3 (en) 2000-05-08
DE69326949D1 (en) 1999-12-09
EP0639333A1 (en) 1995-02-22
NO942365D0 (en) 1994-06-21
JPH07147901A (en) 1995-06-13
ES2138987T3 (en) 2000-02-01
EP0937408B1 (en) 2004-02-11
RU94029679A (en) 1996-09-10
ATE186174T1 (en) 1999-11-15
CA2127012C (en) 2005-09-27
RU2119751C1 (en) 1998-10-10
ZA944260B (en) 1995-02-10
EP0639333B1 (en) 1999-11-03
AU6467994A (en) 1995-03-02
NO942365L (en) 1995-02-21

Similar Documents

Publication Publication Date Title
AU677318B2 (en) A lipidic composition intended for use as a food or in food products
CA2190241C (en) Edible fat-spread
TW325395B (en) Corandomized fat compositions for infant formulas and their preparation processes
PL190841B1 (en) Synthetic lipoid composition
EP0298293A3 (en) Fat emulsion, process for its manufacture and its use
WO1994026855A1 (en) Human milk fat replacers from interesterified blends of triglycerides
GR3001950T3 (en) Polyenic acid-rich fat composition and its use in the preparation of infants' food
AU2946784A (en) Edible fat compositions and process
SK58598A3 (en) Edible fat spread
CA2166421A1 (en) Flavouring composition
US7604966B2 (en) Process for the production of structured lipid mixtures
AU3402193A (en) Vegetable fat composition containing H2M and HM2- type triglycerides and chocolate composition containing the same
ATE306194T1 (en) STABILIZED FAT MIXTURE, METHOD OF PRODUCING IT AND FOOD CONTAINING THE FAT
IES940672A2 (en) "An edible fat blend"
DK0806146T3 (en) Fry Fat
JP3608013B2 (en) Antioxidant composition for polyunsaturated fatty acid or polyunsaturated fatty acid-containing oil
DE69333417T2 (en) Milk product containing nutritional lipid composition
TH31348A (en) Dairy products with balanced nutrition