DK0806146T3 - Stegefedtstof - Google Patents

Stegefedtstof

Info

Publication number
DK0806146T3
DK0806146T3 DK97201118T DK97201118T DK0806146T3 DK 0806146 T3 DK0806146 T3 DK 0806146T3 DK 97201118 T DK97201118 T DK 97201118T DK 97201118 T DK97201118 T DK 97201118T DK 0806146 T3 DK0806146 T3 DK 0806146T3
Authority
DK
Denmark
Prior art keywords
frying fat
frying
fatty acid
acid residues
fat
Prior art date
Application number
DK97201118T
Other languages
English (en)
Inventor
Jan Eric Iburg
Den Oever Christiaan Evert Van
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of DK0806146T3 publication Critical patent/DK0806146T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0075—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of melting or solidifying points
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Fats And Perfumes (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Confectionery (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
DK97201118T 1996-05-08 1997-04-15 Stegefedtstof DK0806146T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96201258 1996-05-08

Publications (1)

Publication Number Publication Date
DK0806146T3 true DK0806146T3 (da) 2002-04-29

Family

ID=8223959

Family Applications (1)

Application Number Title Priority Date Filing Date
DK97201118T DK0806146T3 (da) 1996-05-08 1997-04-15 Stegefedtstof

Country Status (8)

Country Link
EP (1) EP0806146B1 (da)
JP (1) JP3977486B2 (da)
AT (1) ATE212508T1 (da)
AU (1) AU1995597A (da)
DE (1) DE69710120T2 (da)
DK (1) DK0806146T3 (da)
ES (1) ES2169313T3 (da)
ZA (1) ZA973838B (da)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3317647B2 (ja) * 1996-12-13 2002-08-26 日清製油株式会社 フライ食品
KR100822039B1 (ko) * 2006-11-29 2008-04-15 씨제이제일제당 (주) 효소적 에스테르교환 반응을 이용하여 제조된 트랜스지방산 저감화 튀김용 유지 및 그 제조방법
EP3280268A1 (en) 2015-04-10 2018-02-14 Fuji Oil Europe Fried product
CN109699925B (zh) * 2019-02-01 2022-07-01 中国农业科学院农产品加工研究所 夹心脂肪脆休闲食品及其制作方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4288378A (en) * 1979-05-23 1981-09-08 The Procter & Gamble Company Method of preparing an enriched peanut oil peanut butter stabilizer
CA1175712A (en) * 1980-08-05 1984-10-09 Albert J. Dijkstra Frying oil composition and process of production
EP0070050B1 (en) * 1981-06-15 1984-09-19 Unilever N.V. Margarine fat blend
NL8302198A (nl) * 1983-06-21 1985-01-16 Unilever Nv Margarinevetmengsel en werkwijze ter bereiding van een dergelijk vetmengsel.
EP0516698A1 (en) * 1990-02-16 1992-12-09 The Procter & Gamble Company Process for simultaneous frying and deodorization of the frying medium
US5196215A (en) * 1990-09-20 1993-03-23 Myoshi Oil & Fat Co., Ltd. Cavity forming agent for edible foods
JPH0787904A (ja) * 1993-09-27 1995-04-04 Kao Corp 食品処理方法
EP0651046A1 (en) * 1993-11-02 1995-05-03 N.V. Vandemoortele International Method for dry fractionation of fatty substances

Also Published As

Publication number Publication date
EP0806146A1 (en) 1997-11-12
AU1995597A (en) 1997-11-13
ATE212508T1 (de) 2002-02-15
ZA973838B (en) 1998-11-05
JPH1042785A (ja) 1998-02-17
DE69710120D1 (de) 2002-03-14
ES2169313T3 (es) 2002-07-01
JP3977486B2 (ja) 2007-09-19
EP0806146B1 (en) 2002-01-30
DE69710120T2 (de) 2002-08-29

Similar Documents

Publication Publication Date Title
PL320218A1 (en) Fat mixture for margarines as water-in-oil emulsion agents for use as bread spreads
AU677318B2 (en) A lipidic composition intended for use as a food or in food products
DE3262055D1 (en) Fractionation of fats using a liquefied gas or a gas in the supercritical state
DE3160023D1 (en) Fat blend substantially free of hydrogenated and interesterified fats and use of said fat blend in margarines
CA2328838A1 (en) Fat products from high stearic soybean oil and a method for the production thereof
IL174932A (en) An enzymatically prepared oily preparation, a process for making it, and breast milk substitutes containing it
DK0404058T3 (da) Fedtstofblanding, fremgangsmåde til fremstilling deraf samt anvendelse deraf
DE3463435D1 (en) Edible fat and a process for producing such fat
CA2081015A1 (en) Low saturate frying oil with fried flavor
EP0304115A3 (en) Marine/vegetable oil blend and products made therefrom
DK0806146T3 (da) Stegefedtstof
GR3034180T3 (en) Low-palmitic, reduced-trans margarines and shortenings
IES940674A2 (en) "An edible fat blend containing fish oil"
AU568035B2 (en) Edible fats