ZA973838B - Frying fat - Google Patents

Frying fat

Info

Publication number
ZA973838B
ZA973838B ZA973838A ZA973838A ZA973838B ZA 973838 B ZA973838 B ZA 973838B ZA 973838 A ZA973838 A ZA 973838A ZA 973838 A ZA973838 A ZA 973838A ZA 973838 B ZA973838 B ZA 973838B
Authority
ZA
South Africa
Prior art keywords
frying fat
frying
fatty acid
acid residues
fat
Prior art date
Application number
ZA973838A
Other languages
English (en)
Inventor
Jan Eric Iburg
Christiaan Evert Van Den Oever
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of ZA973838B publication Critical patent/ZA973838B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0075—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of melting or solidifying points
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Fats And Perfumes (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Confectionery (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
ZA973838A 1996-05-08 1997-05-05 Frying fat ZA973838B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96201258 1996-05-08

Publications (1)

Publication Number Publication Date
ZA973838B true ZA973838B (en) 1998-11-05

Family

ID=8223959

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA973838A ZA973838B (en) 1996-05-08 1997-05-05 Frying fat

Country Status (8)

Country Link
EP (1) EP0806146B1 (xx)
JP (1) JP3977486B2 (xx)
AT (1) ATE212508T1 (xx)
AU (1) AU1995597A (xx)
DE (1) DE69710120T2 (xx)
DK (1) DK0806146T3 (xx)
ES (1) ES2169313T3 (xx)
ZA (1) ZA973838B (xx)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3317647B2 (ja) * 1996-12-13 2002-08-26 日清製油株式会社 フライ食品
KR100822039B1 (ko) * 2006-11-29 2008-04-15 씨제이제일제당 (주) 효소적 에스테르교환 반응을 이용하여 제조된 트랜스지방산 저감화 튀김용 유지 및 그 제조방법
WO2016162529A1 (en) 2015-04-10 2016-10-13 Fuji Oil Europe Fried product
CN109699925B (zh) * 2019-02-01 2022-07-01 中国农业科学院农产品加工研究所 夹心脂肪脆休闲食品及其制作方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4288378A (en) * 1979-05-23 1981-09-08 The Procter & Gamble Company Method of preparing an enriched peanut oil peanut butter stabilizer
CA1175712A (en) * 1980-08-05 1984-10-09 Albert J. Dijkstra Frying oil composition and process of production
ATE9431T1 (de) * 1981-06-15 1984-10-15 Unilever Nv Margarinefettzusammensetzungen.
NL8302198A (nl) * 1983-06-21 1985-01-16 Unilever Nv Margarinevetmengsel en werkwijze ter bereiding van een dergelijk vetmengsel.
AU7314691A (en) * 1990-02-16 1991-09-03 Procter & Gamble Company, The Process for simultaneous frying and deodorization of the frying medium
US5196215A (en) * 1990-09-20 1993-03-23 Myoshi Oil & Fat Co., Ltd. Cavity forming agent for edible foods
JPH0787904A (ja) * 1993-09-27 1995-04-04 Kao Corp 食品処理方法
EP0651046A1 (en) * 1993-11-02 1995-05-03 N.V. Vandemoortele International Method for dry fractionation of fatty substances

Also Published As

Publication number Publication date
DE69710120D1 (de) 2002-03-14
EP0806146A1 (en) 1997-11-12
JP3977486B2 (ja) 2007-09-19
EP0806146B1 (en) 2002-01-30
ES2169313T3 (es) 2002-07-01
AU1995597A (en) 1997-11-13
JPH1042785A (ja) 1998-02-17
DK0806146T3 (da) 2002-04-29
DE69710120T2 (de) 2002-08-29
ATE212508T1 (de) 2002-02-15

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