DE3161589D1 - Frying oil composition and process of production - Google Patents
Frying oil composition and process of productionInfo
- Publication number
- DE3161589D1 DE3161589D1 DE8181106048T DE3161589T DE3161589D1 DE 3161589 D1 DE3161589 D1 DE 3161589D1 DE 8181106048 T DE8181106048 T DE 8181106048T DE 3161589 T DE3161589 T DE 3161589T DE 3161589 D1 DE3161589 D1 DE 3161589D1
- Authority
- DE
- Germany
- Prior art keywords
- production
- oil composition
- frying oil
- frying
- composition
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB8025519 | 1980-08-05 |
Publications (1)
Publication Number | Publication Date |
---|---|
DE3161589D1 true DE3161589D1 (en) | 1984-01-12 |
Family
ID=10515254
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE8181106048T Expired DE3161589D1 (en) | 1980-08-05 | 1981-08-01 | Frying oil composition and process of production |
Country Status (5)
Country | Link |
---|---|
US (1) | US4399165A (de) |
EP (1) | EP0045504B1 (de) |
CA (1) | CA1175712A (de) |
DE (1) | DE3161589D1 (de) |
ES (1) | ES8301413A1 (de) |
Families Citing this family (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5958499A (en) * | 1995-10-25 | 1999-09-28 | Van Den Bergh Foods Company, Division Of Conopco, Inc. | Fluidized fat |
DK0806146T3 (da) * | 1996-05-08 | 2002-04-29 | Unilever Nv | Stegefedtstof |
DE69936837T2 (de) * | 1998-01-07 | 2008-05-08 | Diamond, George B. | Knusprige frittierprodukte in traubenkeimoel |
ATE345693T1 (de) * | 1999-01-04 | 2006-12-15 | Eger Olive Oil Products Indust | Verfahren zur herstellung von lebensmittelaufstrich |
US6403144B1 (en) * | 1999-04-30 | 2002-06-11 | The Procter & Gamble Co. | Food preparation compositions |
UA73327C2 (en) * | 1999-11-15 | 2005-07-15 | Water and oil emulsion | |
MXPA02011040A (es) * | 2000-05-09 | 2003-03-10 | Unilever Nv | Composicion vaciable de mantequilla. |
CZ303967B6 (cs) | 2000-06-20 | 2013-07-24 | Unilever N.V. | Sprejove rozprasovatelná emulze napomáhající hnednutí potravin |
ZA200603670B (en) * | 2003-12-09 | 2007-09-26 | Unilever Plc | Water-in-oil emulsion with improved spattering behaviour |
RU2353097C2 (ru) * | 2003-12-09 | 2009-04-27 | Юнилевер Н.В. | Способ снижения разбрызгиваемости кулинарного жирового продукта при жарке |
MY161661A (en) * | 2007-07-02 | 2017-04-28 | Sime Darby Malaysia Berhad | Vegetable fat blend and edible products containing such a fat blend |
EP2243380B2 (de) | 2009-04-21 | 2015-03-18 | Cargill, Incorporated | Speiseölzusammensetzung |
PL2520175T3 (pl) * | 2009-12-29 | 2017-07-31 | Team Foods Colombia S.A. | Kompozycja tłuszczowa, która zmniejsza tworzenie się szronu na mrożonych, wstępnie smażonych produktach spożywczych |
EP2797427B1 (de) | 2011-12-27 | 2015-10-28 | Nestec S.A. | Geschmackserzeugung während einer mikrowellenerwärmung |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1023341A (en) * | 1962-08-10 | 1966-03-23 | Unilever Ltd | Fatty compositions |
PH10719A (en) * | 1972-08-17 | 1977-08-25 | Procter & Gamble | Fluid shortening prepared by eliminating polymorphic conversion step |
NL149687B (nl) * | 1974-09-18 | 1976-06-15 | Unilever Nv | Werkwijze ter bereiding van een bak- en braadvet. |
GB1591609A (en) * | 1976-09-24 | 1981-06-24 | Unilever Ltd | Fat |
AU2894877A (en) * | 1976-09-24 | 1979-03-29 | Unilever Ltd | Margarine with improved frying properties |
US4169901A (en) * | 1978-03-01 | 1979-10-02 | The Procter & Gamble Company | Meaty-flavored deep-fat frying compositions |
-
1981
- 1981-07-29 CA CA000382817A patent/CA1175712A/en not_active Expired
- 1981-08-01 DE DE8181106048T patent/DE3161589D1/de not_active Expired
- 1981-08-01 EP EP81106048A patent/EP0045504B1/de not_active Expired
- 1981-08-05 US US06/290,201 patent/US4399165A/en not_active Expired - Fee Related
- 1981-08-05 ES ES504556A patent/ES8301413A1/es not_active Expired
Also Published As
Publication number | Publication date |
---|---|
CA1175712A (en) | 1984-10-09 |
EP0045504A3 (en) | 1982-09-01 |
US4399165A (en) | 1983-08-16 |
EP0045504A2 (de) | 1982-02-10 |
ES504556A0 (es) | 1982-12-01 |
EP0045504B1 (de) | 1983-12-07 |
ES8301413A1 (es) | 1982-12-01 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8365 | Fully valid after opposition proceedings | ||
8327 | Change in the person/name/address of the patent owner |
Owner name: N.V. VANDEMOORTELE INTERNATIONAL, KORTRIJK, BE |
|
8328 | Change in the person/name/address of the agent |
Free format text: UEXKUELL, FRHR. VON, J., DIPL.-CHEM. DR.RER.NAT. STOLBERG-WERNIGERODE, GRAF ZU, U., DIPL.-CHEM. DR.RER.NAT. SUCHANTKE, J., DIPL.-ING. HUBER, A., DIPL.-ING. KAMEKE, VON, A., DIPL.-CHEM. DR.RER.NAT. VOELKER, I., DIPL.-BIOL. FRANCK, P., DIPL.-CHEM.ETH DR.SC.TECHN., PAT.-ANWAELTE, 2000 HAMBURG |
|
8339 | Ceased/non-payment of the annual fee |