JPS5655152A - Pie - Google Patents
PieInfo
- Publication number
- JPS5655152A JPS5655152A JP13107879A JP13107879A JPS5655152A JP S5655152 A JPS5655152 A JP S5655152A JP 13107879 A JP13107879 A JP 13107879A JP 13107879 A JP13107879 A JP 13107879A JP S5655152 A JPS5655152 A JP S5655152A
- Authority
- JP
- Japan
- Prior art keywords
- pie
- fats
- oils
- refined
- baked
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000003925 fat Substances 0.000 abstract 2
- 235000019197 fats Nutrition 0.000 abstract 2
- 239000003921 oil Substances 0.000 abstract 2
- 235000019198 oils Nutrition 0.000 abstract 2
- 235000019482 Palm oil Nutrition 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 235000014121 butter Nutrition 0.000 abstract 1
- 235000019219 chocolate Nutrition 0.000 abstract 1
- 239000011248 coating agent Substances 0.000 abstract 1
- 238000000576 coating method Methods 0.000 abstract 1
- 239000003240 coconut oil Substances 0.000 abstract 1
- 235000019864 coconut oil Nutrition 0.000 abstract 1
- 230000006866 deterioration Effects 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000013310 margarine Nutrition 0.000 abstract 1
- 239000003264 margarine Substances 0.000 abstract 1
- 239000002540 palm oil Substances 0.000 abstract 1
- 238000004904 shortening Methods 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Confectionery (AREA)
Abstract
PURPOSE: To prepare a pie resistant to water, putrefaction and aging, preservable without deterioration of the taste and flavor, and estable without crumbling, by coating a baked pie with solid oils or fats.
CONSTITUTION: The surface of a baked pie is coated with soild oils or fats such as butter, shortening, margarine, etc., pref. refined palm oil, refined coconut oil, chocolate, etc.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP13107879A JPS5655152A (en) | 1979-10-11 | 1979-10-11 | Pie |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP13107879A JPS5655152A (en) | 1979-10-11 | 1979-10-11 | Pie |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS5655152A true JPS5655152A (en) | 1981-05-15 |
Family
ID=15049466
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP13107879A Pending JPS5655152A (en) | 1979-10-11 | 1979-10-11 | Pie |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5655152A (en) |
-
1979
- 1979-10-11 JP JP13107879A patent/JPS5655152A/en active Pending
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