JPS5519075A - Preparation of coating chocolate for ice cream comprising fruit juice and natural pigment - Google Patents
Preparation of coating chocolate for ice cream comprising fruit juice and natural pigmentInfo
- Publication number
- JPS5519075A JPS5519075A JP9252078A JP9252078A JPS5519075A JP S5519075 A JPS5519075 A JP S5519075A JP 9252078 A JP9252078 A JP 9252078A JP 9252078 A JP9252078 A JP 9252078A JP S5519075 A JPS5519075 A JP S5519075A
- Authority
- JP
- Japan
- Prior art keywords
- chocolate
- ice cream
- fruit juice
- coating
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Confectionery (AREA)
Abstract
PURPOSE: To prepare the title coating chocolate capable of coating uniformly without causing speckiness or bittiness, by using a conc. fruit juice and a stabilizer to decrease the moisture rise and to stabilize the emulsion.
CONSTITUTION: A conc. fruit juice as an orange or strawberry juice is added to a white coating chocolate to maintain the moisture in the chocolate at 2% or below, preferably about 0.7W1%, and about 10% of a coconut oil atabilizer, e.g. a sugar ester or acacia, is added to emulsify and stabilize the emulsion. The addition of the juice at about 28W32°C and tempering further stabilizes the emuslion. An ice cream at-25°C or below is immersed and coated with the white chocolate at normal temperature to give an ice cream cake.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP9252078A JPS5519075A (en) | 1978-07-31 | 1978-07-31 | Preparation of coating chocolate for ice cream comprising fruit juice and natural pigment |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP9252078A JPS5519075A (en) | 1978-07-31 | 1978-07-31 | Preparation of coating chocolate for ice cream comprising fruit juice and natural pigment |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5519075A true JPS5519075A (en) | 1980-02-09 |
Family
ID=14056599
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP9252078A Pending JPS5519075A (en) | 1978-07-31 | 1978-07-31 | Preparation of coating chocolate for ice cream comprising fruit juice and natural pigment |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5519075A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6232681A (en) * | 1985-08-06 | 1987-02-12 | キヤノン株式会社 | Electronic material ceramic and electronic circuit substrate using the same |
-
1978
- 1978-07-31 JP JP9252078A patent/JPS5519075A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6232681A (en) * | 1985-08-06 | 1987-02-12 | キヤノン株式会社 | Electronic material ceramic and electronic circuit substrate using the same |
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