JPS57202248A - Preventing method for discoloration of food - Google Patents
Preventing method for discoloration of foodInfo
- Publication number
- JPS57202248A JPS57202248A JP8638681A JP8638681A JPS57202248A JP S57202248 A JPS57202248 A JP S57202248A JP 8638681 A JP8638681 A JP 8638681A JP 8638681 A JP8638681 A JP 8638681A JP S57202248 A JPS57202248 A JP S57202248A
- Authority
- JP
- Japan
- Prior art keywords
- root
- vegetable
- discoloration
- food
- oryzanol
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
PURPOSE: To prevent the discoloration of a food, by treating a Japanese chestnut or edible root vegetable or root and stem vegetable with γ-oryzanol.
CONSTITUTION: A Japanese chestnut, root vegetable, e.g. potato, burdock, taro, sweet potato or carrot, or root and stem vegetable, e.g. lotus root or ginger, is peeled, and the edible part thereof is dipped in a solution, suspension or emulsion containing 0.003W5% γ-oryzanol, preferably solution of hydrous ethanol, at 10W 70°C for 0.5W12hr.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP8638681A JPS57202248A (en) | 1981-06-04 | 1981-06-04 | Preventing method for discoloration of food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP8638681A JPS57202248A (en) | 1981-06-04 | 1981-06-04 | Preventing method for discoloration of food |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS57202248A true JPS57202248A (en) | 1982-12-11 |
JPH0317B2 JPH0317B2 (en) | 1991-01-07 |
Family
ID=13885429
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP8638681A Granted JPS57202248A (en) | 1981-06-04 | 1981-06-04 | Preventing method for discoloration of food |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS57202248A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61141857A (en) * | 1984-12-14 | 1986-06-28 | Masaru Goto | Production of processed food using burdock as ingredient |
JP2006296433A (en) * | 2006-06-09 | 2006-11-02 | Kanebo Foods Ltd | Raw chestnut with endocarp for heat processing, method for producing stripped chestnut, method for stripping endocarp of chestnut, and device for notching endocarp of chestnut |
JP2009254346A (en) * | 2008-03-28 | 2009-11-05 | Yamaguchi Prefecture | Color restoration method for raw chestnut, and raw chestnut |
JP2014100084A (en) * | 2012-11-19 | 2014-06-05 | House Food Analytical Laboratory Inc | Method for manufacturing root vegetable packed in container, and method for preventing discoloration of root vegetable packed in container |
-
1981
- 1981-06-04 JP JP8638681A patent/JPS57202248A/en active Granted
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61141857A (en) * | 1984-12-14 | 1986-06-28 | Masaru Goto | Production of processed food using burdock as ingredient |
JP2006296433A (en) * | 2006-06-09 | 2006-11-02 | Kanebo Foods Ltd | Raw chestnut with endocarp for heat processing, method for producing stripped chestnut, method for stripping endocarp of chestnut, and device for notching endocarp of chestnut |
JP4642706B2 (en) * | 2006-06-09 | 2011-03-02 | クラシエフーズ株式会社 | Raw chestnut with skin for heat processing, method of peeling chestnut, chestnut skin releasing method, and chestnut skin cutting device |
JP2009254346A (en) * | 2008-03-28 | 2009-11-05 | Yamaguchi Prefecture | Color restoration method for raw chestnut, and raw chestnut |
JP2014100084A (en) * | 2012-11-19 | 2014-06-05 | House Food Analytical Laboratory Inc | Method for manufacturing root vegetable packed in container, and method for preventing discoloration of root vegetable packed in container |
Also Published As
Publication number | Publication date |
---|---|
JPH0317B2 (en) | 1991-01-07 |
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