JPS5786276A - Preparation of processed food - Google Patents

Preparation of processed food

Info

Publication number
JPS5786276A
JPS5786276A JP55160845A JP16084580A JPS5786276A JP S5786276 A JPS5786276 A JP S5786276A JP 55160845 A JP55160845 A JP 55160845A JP 16084580 A JP16084580 A JP 16084580A JP S5786276 A JPS5786276 A JP S5786276A
Authority
JP
Japan
Prior art keywords
food
ethanol
citric acid
processed food
content ratio
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP55160845A
Other languages
Japanese (ja)
Other versions
JPS6228665B2 (en
Inventor
Fumio Fukui
Yoshio Hattori
Chiaki Nakai
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Showa Sangyo Co Ltd
Original Assignee
Showa Sangyo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Showa Sangyo Co Ltd filed Critical Showa Sangyo Co Ltd
Priority to JP55160845A priority Critical patent/JPS5786276A/en
Publication of JPS5786276A publication Critical patent/JPS5786276A/en
Publication of JPS6228665B2 publication Critical patent/JPS6228665B2/ja
Granted legal-status Critical Current

Links

Classifications

    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

PURPOSE: To obtain a food having improved shelf stability and good taste free from reduction in quality, by adding citric acid and ethanol to a processed food in such a way that a content ratio of citric acid to ethanol becomes a specific value.
CONSTITUTION: A food is soaked in an aqueous solution containing 0.05W 1.5wt% citric acid and 0.025W3.0wt% ethanol so that the processed food is impregnated with citric acid and ethanol in a content ratio of (1:0.5)W(1:2). This method can be applied to a wide variety of food, e.g., KAMABOKO (boiled fish paste), ham, sausage, TEMPURA (Japanese deep-fat fried food), etc. Especially effective against the growth of Bacillus substilis.
COPYRIGHT: (C)1982,JPO&Japio
JP55160845A 1980-11-17 1980-11-17 Preparation of processed food Granted JPS5786276A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP55160845A JPS5786276A (en) 1980-11-17 1980-11-17 Preparation of processed food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55160845A JPS5786276A (en) 1980-11-17 1980-11-17 Preparation of processed food

Publications (2)

Publication Number Publication Date
JPS5786276A true JPS5786276A (en) 1982-05-29
JPS6228665B2 JPS6228665B2 (en) 1987-06-22

Family

ID=15723644

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55160845A Granted JPS5786276A (en) 1980-11-17 1980-11-17 Preparation of processed food

Country Status (1)

Country Link
JP (1) JPS5786276A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4550026A (en) * 1983-02-15 1985-10-29 Yosuke Akiba Method for preserving food using a preservative gas atmosphere
CN103300119A (en) * 2013-07-09 2013-09-18 金陵科技学院 Alcohol preservative

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4550026A (en) * 1983-02-15 1985-10-29 Yosuke Akiba Method for preserving food using a preservative gas atmosphere
CN103300119A (en) * 2013-07-09 2013-09-18 金陵科技学院 Alcohol preservative

Also Published As

Publication number Publication date
JPS6228665B2 (en) 1987-06-22

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