ATE289482T1 - Verfahren zur herstellung von käse - Google Patents

Verfahren zur herstellung von käse

Info

Publication number
ATE289482T1
ATE289482T1 AT00910566T AT00910566T ATE289482T1 AT E289482 T1 ATE289482 T1 AT E289482T1 AT 00910566 T AT00910566 T AT 00910566T AT 00910566 T AT00910566 T AT 00910566T AT E289482 T1 ATE289482 T1 AT E289482T1
Authority
AT
Austria
Prior art keywords
cheese
cream
relates
present
milk
Prior art date
Application number
AT00910566T
Other languages
English (en)
Inventor
Per Munk Nielsen
Original Assignee
Novozymes As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8092726&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE289482(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Novozymes As filed Critical Novozymes As
Application granted granted Critical
Publication of ATE289482T1 publication Critical patent/ATE289482T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/04—Making cheese curd characterised by the use of specific enzymes of vegetable or animal origin
    • A23C19/043—Enzymes other than proteolytic enzymes or milk clotting enzymes, e.g. lipase, lysosyme
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1216—Other enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01004—Phospholipase A2 (3.1.1.4)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01005—Lysophospholipase (3.1.1.5)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01032—Phospholipase A1 (3.1.1.32)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/04—Phosphoric diester hydrolases (3.1.4)
    • C12Y301/04003—Phospholipase C (3.1.4.3)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/04—Phosphoric diester hydrolases (3.1.4)
    • C12Y301/04004—Phospholipase D (3.1.4.4)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
AT00910566T 1999-03-16 2000-03-14 Verfahren zur herstellung von käse ATE289482T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DKPA199900368 1999-03-16
PCT/DK2000/000109 WO2000054601A1 (en) 1999-03-16 2000-03-14 Process for producing cheese

Publications (1)

Publication Number Publication Date
ATE289482T1 true ATE289482T1 (de) 2005-03-15

Family

ID=8092726

Family Applications (1)

Application Number Title Priority Date Filing Date
AT00910566T ATE289482T1 (de) 1999-03-16 2000-03-14 Verfahren zur herstellung von käse

Country Status (11)

Country Link
EP (2) EP1162889B2 (de)
JP (1) JP4271872B2 (de)
CN (1) CN100429981C (de)
AT (1) ATE289482T1 (de)
AU (1) AU766617B2 (de)
BR (1) BRPI0009001B1 (de)
DE (1) DE60018267T3 (de)
DK (1) DK1162889T4 (de)
ES (1) ES2237410T3 (de)
NZ (1) NZ513959A (de)
WO (1) WO2000054601A1 (de)

Families Citing this family (41)

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Publication number Priority date Publication date Assignee Title
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
EP1433852B1 (de) 1997-04-09 2006-06-28 Danisco A/S Verwendung von Lipase zur Verbesserung von Teigen und Backwaren
DK1098988T4 (da) 1998-07-21 2007-09-03 Danisco Födevare
EP2119773A1 (de) 2000-06-26 2009-11-18 Novozymes A/S Lipolytische Enzyme aus Fusarium und Acremonium Stämmen
NZ528260A (en) 2001-05-18 2005-09-30 Danisco Method of improving dough and bread quality with the addition of an enzyme that hydrolyses a glycolipid and a phospholipid and incapable of hydrolysing a triglyceride or monoglyceride
DK1443825T3 (da) * 2001-11-06 2009-02-02 Novozymes North America Inc Modificerede valleproteinsammensætninger, der har forbedrede skumningsegenskaber
DK2295556T3 (en) 2002-01-16 2015-01-26 Novozymes As Lipolytic Enzyme Variants and Method of Preparation thereof.
CN1638647A (zh) * 2002-02-20 2005-07-13 诺维信公司 制备干酪的方法
US7943360B2 (en) 2002-04-19 2011-05-17 Verenium Corporation Phospholipases, nucleic acids encoding them and methods for making and using them
US7226771B2 (en) 2002-04-19 2007-06-05 Diversa Corporation Phospholipases, nucleic acids encoding them and methods for making and using them
US20040146604A1 (en) * 2002-12-17 2004-07-29 Novozymes A/S Process for producing low fat cheese
US20040151801A1 (en) * 2002-12-17 2004-08-05 Novozymes A/S Process for producing cheese
US7955814B2 (en) 2003-01-17 2011-06-07 Danisco A/S Method
US20050196766A1 (en) 2003-12-24 2005-09-08 Soe Jorn B. Proteins
MXPA05007654A (es) 2003-01-17 2005-09-30 Danisco Metodo.
EP2853593B1 (de) 2003-03-07 2017-10-04 DSM IP Assets B.V. Hydrolasen, Nucleinsäuren zur Codierung davon sowie Verfahren zur Herstellung und Verwendung davon
AU2004234472B2 (en) * 2003-04-28 2009-01-08 Novozymes A/S Phospholipase and method of producing it
US7148032B2 (en) 2003-04-28 2006-12-12 Novozymes A/S Phospholipase
US20060251763A1 (en) * 2003-06-19 2006-11-09 Patkar Shamkant A Phospholipase variants
US7906307B2 (en) 2003-12-24 2011-03-15 Danisco A/S Variant lipid acyltransferases and methods of making
US7718408B2 (en) 2003-12-24 2010-05-18 Danisco A/S Method
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
DK1729591T3 (en) * 2004-03-24 2017-01-30 Novozymes As Process for making cheese
EA014985B1 (ru) 2004-07-16 2011-04-29 Даниско А/С Способ ферментативного рафинирования пищевых масел гидратацией и применение липидацилтрансферазы для осуществления способа
US8557551B2 (en) 2004-09-10 2013-10-15 Dsm Ip Assets B.V. Compositions and methods for making and modifying oils
MX2007007257A (es) 2004-12-21 2007-08-14 Novozymes As Metodo para producir fracciones de una composicion lactea.
US20080220123A1 (en) * 2005-10-17 2008-09-11 Novozymes A/S Process for Producing Cheese
EP2216403A3 (de) 2006-02-02 2010-11-24 Verenium Corporation Esterasen und dazugehörige Nukleinsäuren und Verfahren
US8703217B2 (en) 2006-03-31 2014-04-22 Kraft Foods Group Brands Llc Methods for rapid production and usage of biogenerated flavors
CA2663001A1 (en) 2006-09-21 2008-03-27 Verenium Corporation Phospholipases, nucleic acids encoding them and methods for making and using them
AU2007344910B2 (en) 2007-01-25 2013-03-28 Dupont Nutrition Biosciences Aps Production of a lipid acyltransferase from transformed Bacillus licheniformis cells
WO2009115546A1 (en) 2008-03-20 2009-09-24 Dsm Ip Assets B.V. A method for producing cheese
US8198062B2 (en) 2008-08-29 2012-06-12 Dsm Ip Assets B.V. Hydrolases, nucleic acids encoding them and methods for making and using them
UA109884C2 (uk) 2009-10-16 2015-10-26 Поліпептид, що має активність ферменту фосфатидилінозитол-специфічної фосфоліпази с, нуклеїнова кислота, що його кодує, та спосіб його виробництва і застосування
UA111708C2 (uk) 2009-10-16 2016-06-10 Бандж Ойлз, Інк. Спосіб рафінування олії
US10264803B2 (en) 2010-09-01 2019-04-23 Kraft Foods Group Brands Llc Cheese products with enhanced melt and methods
CA2912755C (en) * 2013-06-27 2021-09-07 Nestec S.A. Compositions and nutritional products with improved emulsion stability
JP6942917B2 (ja) * 2017-02-22 2021-09-29 国立大学法人山梨大学 チーズ及びその製造方法、原料乳の製造方法、並びに食品汚染微生物の発育阻止方法
MX2021005287A (es) * 2018-11-09 2021-06-18 Chr Hansen As Reduccion de contaminacion microbiana en productos lacteos mediante fosfolipasa.
WO2024223932A1 (en) * 2023-04-28 2024-10-31 Chr. Hansen A/S Method of making a food product and uses of a phospholipase

Family Cites Families (16)

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Publication number Priority date Publication date Assignee Title
GB755772A (en) 1954-05-07 1956-08-29 William Warren Triggs Improvements in a method of making grated high-fat cheese
US3156568A (en) * 1963-02-28 1964-11-10 Robert E Hargrove Process of making low-fat ripened skim milk cheese
GB1525929A (en) 1974-11-25 1978-09-27 Unilever Ltd Stabilised emulsions comprising phospholipoprotein
JPS57189637A (en) 1981-05-20 1982-11-22 Yakult Honsha Co Ltd Production of acidic dairy beverage
JPS57189638A (en) * 1981-05-20 1982-11-22 Yakult Honsha Co Ltd Production of liquid fermented milk
JPS5921579B2 (ja) 1981-07-29 1984-05-21 雪印乳業株式会社 クリ−ムチ−ズの製造法
DK263584D0 (da) 1984-05-29 1984-05-29 Novo Industri As Enzymholdige granulater anvendt som detergentadditiver
DE3423699C1 (de) * 1984-06-27 1986-01-16 Maggi AG, Kempttal Saucenverbesserer in Tuben
EG18543A (en) 1986-02-20 1993-07-30 Albright & Wilson Protected enzyme systems
JP2501817B2 (ja) 1987-03-27 1996-05-29 旭電化工業株式会社 乳化油脂組成物の製造法
DE4115938A1 (de) * 1991-05-16 1992-11-19 Metallgesellschaft Ag Enzymatisches verfahren zur verminderung des gehaltes an phosphorhaltigen bestandteilen in pflanzlichen und tierischen oelen
CA2077020A1 (en) 1991-09-03 1993-03-04 Yoshikazu Isono Process for producing lipoprotein-containing substance having reduced lipid content and food containing substance thus produced
MY134684A (en) * 1995-05-15 2007-12-31 Gist Brocades Bv Application of phospholipases in animal feed
DE69716711T3 (de) 1996-12-09 2010-06-10 Novozymes A/S Verringerung von phosphorhaltigen Substanzen in Speiseölen mit hohem Anteil an nicht-hydratisierbarem Phosphor unter Verwendung einer Phospholipase, eine Phospholipase aus fädenförmigen Pilz, welche eine Phospholipase A und/oder B-Aktivität aufweist
US5985349A (en) * 1998-11-12 1999-11-16 Kraft Foods, Inc. Method for manufacture of grated cheese
CA2392844A1 (en) 1999-12-29 2001-07-12 Novo Nordisk A/S Method for making insulin precursors and insulin precursor analogues having improved fermentation yield in yeast

Also Published As

Publication number Publication date
BR0009001A (pt) 2002-01-02
DE60018267T3 (de) 2014-02-06
EP1162889A1 (de) 2001-12-19
EP1532863A3 (de) 2005-09-14
WO2000054601A1 (en) 2000-09-21
ES2237410T3 (es) 2005-08-01
DK1162889T4 (da) 2012-12-17
EP1162889B2 (de) 2012-10-10
BRPI0009001B1 (pt) 2017-06-06
AU3272800A (en) 2000-10-04
DK1162889T3 (da) 2005-06-20
AU766617B2 (en) 2003-10-23
CN100429981C (zh) 2008-11-05
CN1343094A (zh) 2002-04-03
DE60018267D1 (de) 2005-03-31
DE60018267T2 (de) 2006-01-12
JP4271872B2 (ja) 2009-06-03
NZ513959A (en) 2003-08-29
EP1162889B1 (de) 2005-02-23
EP1532863A2 (de) 2005-05-25
JP2002538796A (ja) 2002-11-19
EP1532863B1 (de) 2017-10-25

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Legal Events

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