DK1620551T3 - Phospholipase og fremgangsmåde til fremstilling deraf - Google Patents

Phospholipase og fremgangsmåde til fremstilling deraf

Info

Publication number
DK1620551T3
DK1620551T3 DK04729049.9T DK04729049T DK1620551T3 DK 1620551 T3 DK1620551 T3 DK 1620551T3 DK 04729049 T DK04729049 T DK 04729049T DK 1620551 T3 DK1620551 T3 DK 1620551T3
Authority
DK
Denmark
Prior art keywords
phospholipase
preparation
Prior art date
Application number
DK04729049.9T
Other languages
English (en)
Inventor
Mary Ann Stringer
Tine Muxoll Fatum
Shamkant Anant Patkar
Original Assignee
Chr Hansen As
Novozymes As Patents
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chr Hansen As, Novozymes As Patents filed Critical Chr Hansen As
Application granted granted Critical
Publication of DK1620551T3 publication Critical patent/DK1620551T3/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
    • C12N9/18—Carboxylic ester hydrolases (3.1.1)
    • C12N9/20—Triglyceride splitting, e.g. by means of lipase
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
DK04729049.9T 2003-04-28 2004-04-23 Phospholipase og fremgangsmåde til fremstilling deraf DK1620551T3 (da)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DKPA200300634 2003-04-28
DKPA200301163 2003-08-14
PCT/DK2004/000279 WO2004097012A2 (en) 2003-04-28 2004-04-23 Phospholipase and method of producing it

Publications (1)

Publication Number Publication Date
DK1620551T3 true DK1620551T3 (da) 2014-01-13

Family

ID=33420359

Family Applications (1)

Application Number Title Priority Date Filing Date
DK04729049.9T DK1620551T3 (da) 2003-04-28 2004-04-23 Phospholipase og fremgangsmåde til fremstilling deraf

Country Status (12)

Country Link
EP (1) EP1620551B1 (da)
JP (2) JP2006524495A (da)
AR (1) AR044117A1 (da)
AU (2) AU2004234472B2 (da)
BR (1) BRPI0409599B1 (da)
CA (1) CA2522954C (da)
DK (1) DK1620551T3 (da)
MX (1) MXPA05011421A (da)
NZ (2) NZ542924A (da)
PL (1) PL1620551T3 (da)
RU (2) RU2363731C2 (da)
WO (1) WO2004097012A2 (da)

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WO2000005396A1 (en) 1998-07-21 2000-02-03 Danisco A/S Foodstuff
NZ528260A (en) 2001-05-18 2005-09-30 Danisco Method of improving dough and bread quality with the addition of an enzyme that hydrolyses a glycolipid and a phospholipid and incapable of hydrolysing a triglyceride or monoglyceride
US20050196766A1 (en) 2003-12-24 2005-09-08 Soe Jorn B. Proteins
US7955814B2 (en) 2003-01-17 2011-06-07 Danisco A/S Method
DE602004030000D1 (de) 2003-01-17 2010-12-23 Danisco Verfahren zur in-situ-herstellung eines emulgators in einem nahrungsmittel
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
US7906307B2 (en) 2003-12-24 2011-03-15 Danisco A/S Variant lipid acyltransferases and methods of making
US7718408B2 (en) 2003-12-24 2010-05-18 Danisco A/S Method
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
EP2267108A1 (en) 2004-07-16 2010-12-29 Danisco A/S Enzymatic oil-degumming method
EP1900282A1 (en) * 2006-08-28 2008-03-19 Puratos N.V. Method of preparing a cake using phospholipase
DE102006046857A1 (de) 2006-10-02 2008-04-03 Ab Enzymes Gmbh Klonierung, Expression und Verwendung saurer Lysophospholipasen
DE102006046719A1 (de) 2006-10-02 2008-04-03 Ab Enzymes Gmbh Klonierung, Expression und Verwendung saurer Phospholipasen
EP2109670A1 (en) 2007-01-25 2009-10-21 Danisco A/S Production of a lipid acyltransferase from transformed bacillus licheniformis cells
MX2009008090A (es) 2007-02-01 2009-08-12 Dsm Ip Assets Bv Metodo para producir tarta con fosfolipasa a.
WO2010142695A1 (en) * 2009-06-10 2010-12-16 Novozymes A/S Phospholipases and methods of using same
WO2010142697A1 (en) * 2009-06-10 2010-12-16 Puratos N.V. Methods for preparing cakes using phospholipases and cake batter and cake mix compositions comprising phopholipases
EP2343310A1 (en) 2010-01-08 2011-07-13 Novozymes A/S Serine hydrolase formulation
EP2620496B1 (en) 2012-01-30 2015-06-03 DSM IP Assets B.V. Alpha-amylase
EP2918682B1 (en) 2012-11-09 2019-04-10 Tohoku University Method for manufacturing useful substance in which high-density cultured strain of filamentous fungi is used
BE1022042B1 (nl) 2014-09-29 2016-02-08 Puratos Nv Verbeterde cakebeslagsoorten
WO2018114912A1 (en) 2016-12-21 2018-06-28 Dsm Ip Assets B.V. Lipolytic enzyme variants
EP3559222A1 (en) 2016-12-21 2019-10-30 DSM IP Assets B.V. Lipolytic enzyme variants
WO2018114938A1 (en) 2016-12-21 2018-06-28 Dsm Ip Assets B.V. Lipolytic enzyme variants
BR112019012559A2 (pt) 2016-12-21 2019-11-26 Dsm Ip Assets Bv variantes de enzima lipolítica
WO2018203566A1 (ja) 2017-05-02 2018-11-08 国立大学法人東北大学 変異型糸状菌及び当該変異型糸状菌を用いた物質生産方法
WO2019138121A1 (en) * 2018-01-15 2019-07-18 Chr. Hansen A/S Fermented milk product and preparation thereof using phospholipase
RU2746817C1 (ru) * 2020-06-10 2021-04-21 Общество с ограниченной ответственностью "Инновационный центр "Бирюч-новые технологии" Способ получения штамма-продуцента фосфолипазы А2 Komagataella phaffii (Pichia pastoris) YIB Δleu2_PLA2S

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Also Published As

Publication number Publication date
RU2009111842A (ru) 2010-10-10
AU2004234472B2 (en) 2009-01-08
AU2004234472A1 (en) 2004-11-11
RU2363731C2 (ru) 2009-08-10
AU2009200207B2 (en) 2011-09-15
NZ553115A (en) 2008-04-30
EP1620551A2 (en) 2006-02-01
MXPA05011421A (es) 2006-05-31
AU2009200207A1 (en) 2009-02-12
PL1620551T3 (pl) 2014-03-31
JP2010172343A (ja) 2010-08-12
AR044117A1 (es) 2005-08-24
CA2522954A1 (en) 2004-11-11
RU2005136868A (ru) 2006-05-27
CA2522954C (en) 2014-06-17
NZ542924A (en) 2008-01-31
JP2006524495A (ja) 2006-11-02
EP1620551B1 (en) 2013-09-18
BRPI0409599A (pt) 2006-05-02
WO2004097012A2 (en) 2004-11-11
BRPI0409599B1 (pt) 2014-09-16
JP5189130B2 (ja) 2013-04-24
WO2004097012A3 (en) 2005-02-03

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