MXPA05011421A - Fosfolipasa y metodo para producirla. - Google Patents

Fosfolipasa y metodo para producirla.

Info

Publication number
MXPA05011421A
MXPA05011421A MXPA05011421A MXPA05011421A MXPA05011421A MX PA05011421 A MXPA05011421 A MX PA05011421A MX PA05011421 A MXPA05011421 A MX PA05011421A MX PA05011421 A MXPA05011421 A MX PA05011421A MX PA05011421 A MXPA05011421 A MX PA05011421A
Authority
MX
Mexico
Prior art keywords
phospholipase
seq
amino acids
sequence
peptide
Prior art date
Application number
MXPA05011421A
Other languages
English (en)
Spanish (es)
Inventor
Shamkant Anant Patkar
Original Assignee
Novozymes As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes As filed Critical Novozymes As
Publication of MXPA05011421A publication Critical patent/MXPA05011421A/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
    • C12N9/18—Carboxylic ester hydrolases (3.1.1)
    • C12N9/20—Triglyceride splitting, e.g. by means of lipase
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Polymers & Plastics (AREA)
  • General Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Detergent Compositions (AREA)
  • Fats And Perfumes (AREA)
MXPA05011421A 2003-04-28 2004-04-23 Fosfolipasa y metodo para producirla. MXPA05011421A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DKPA200300634 2003-04-28
DKPA200301163 2003-08-14
PCT/DK2004/000279 WO2004097012A2 (en) 2003-04-28 2004-04-23 Phospholipase and method of producing it

Publications (1)

Publication Number Publication Date
MXPA05011421A true MXPA05011421A (es) 2006-05-31

Family

ID=33420359

Family Applications (1)

Application Number Title Priority Date Filing Date
MXPA05011421A MXPA05011421A (es) 2003-04-28 2004-04-23 Fosfolipasa y metodo para producirla.

Country Status (12)

Country Link
EP (1) EP1620551B1 (da)
JP (2) JP2006524495A (da)
AR (1) AR044117A1 (da)
AU (2) AU2004234472B2 (da)
BR (1) BRPI0409599B1 (da)
CA (1) CA2522954C (da)
DK (1) DK1620551T3 (da)
MX (1) MXPA05011421A (da)
NZ (2) NZ553115A (da)
PL (1) PL1620551T3 (da)
RU (2) RU2363731C2 (da)
WO (1) WO2004097012A2 (da)

Families Citing this family (29)

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US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
AU752215B2 (en) 1998-07-21 2002-09-12 Dupont Nutrition Biosciences Aps Foodstuff
DK1387616T3 (da) 2001-05-18 2007-09-24 Danisco Fremgangsmåde til fremstilling af en dej med et enzym
US20050196766A1 (en) 2003-12-24 2005-09-08 Soe Jorn B. Proteins
US7955814B2 (en) 2003-01-17 2011-06-07 Danisco A/S Method
DE602004030000D1 (de) 2003-01-17 2010-12-23 Danisco Verfahren zur in-situ-herstellung eines emulgators in einem nahrungsmittel
US7906307B2 (en) 2003-12-24 2011-03-15 Danisco A/S Variant lipid acyltransferases and methods of making
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
US7718408B2 (en) 2003-12-24 2010-05-18 Danisco A/S Method
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
JP5604032B2 (ja) 2004-07-16 2014-10-08 デュポン ニュートリション バイオサイエンシーズ エーピーエス 食用油の酵素的脱ガム方法
EP1900282A1 (en) * 2006-08-28 2008-03-19 Puratos N.V. Method of preparing a cake using phospholipase
DE102006046719A1 (de) 2006-10-02 2008-04-03 Ab Enzymes Gmbh Klonierung, Expression und Verwendung saurer Phospholipasen
DE102006046857A1 (de) 2006-10-02 2008-04-03 Ab Enzymes Gmbh Klonierung, Expression und Verwendung saurer Lysophospholipasen
PL2405007T3 (pl) 2007-01-25 2014-04-30 Dupont Nutrition Biosci Aps Wytwarzanie acylotransferazy lipidowej z przekształconych komórek gospodarza Bacillus licheniformis
MX2009008090A (es) 2007-02-01 2009-08-12 Dsm Ip Assets Bv Metodo para producir tarta con fosfolipasa a.
AU2010257550A1 (en) * 2009-06-10 2012-01-12 Puratos N.V. Methods for preparing cakes using phospholipases and cake batter and cake mix compositions comprising phopholipases
WO2010142695A1 (en) * 2009-06-10 2010-12-16 Novozymes A/S Phospholipases and methods of using same
EP2343310A1 (en) 2010-01-08 2011-07-13 Novozymes A/S Serine hydrolase formulation
ES2546630T3 (es) 2012-01-30 2015-09-25 Dsm Ip Assets B.V. Alfa-amilasa
WO2014073674A1 (ja) 2012-11-09 2014-05-15 国立大学法人東北大学 糸状菌の高密度培養株を用いた有用物質生産方法
BE1022042B1 (nl) 2014-09-29 2016-02-08 Puratos Nv Verbeterde cakebeslagsoorten
EP3559222A1 (en) 2016-12-21 2019-10-30 DSM IP Assets B.V. Lipolytic enzyme variants
MX2019007375A (es) 2016-12-21 2019-09-18 Dsm Ip Assets Bv Variante de enzima lipolitica.
WO2018114938A1 (en) 2016-12-21 2018-06-28 Dsm Ip Assets B.V. Lipolytic enzyme variants
WO2018114912A1 (en) 2016-12-21 2018-06-28 Dsm Ip Assets B.V. Lipolytic enzyme variants
US11021725B2 (en) 2017-05-02 2021-06-01 Tohoku University Mutant filamentous fungus and substance production method in which said mutant filamentous fungus is used
WO2019138121A1 (en) * 2018-01-15 2019-07-18 Chr. Hansen A/S Fermented milk product and preparation thereof using phospholipase
RU2746817C1 (ru) * 2020-06-10 2021-04-21 Общество с ограниченной ответственностью "Инновационный центр "Бирюч-новые технологии" Способ получения штамма-продуцента фосфолипазы А2 Komagataella phaffii (Pichia pastoris) YIB Δleu2_PLA2S

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GB1525929A (en) 1974-11-25 1978-09-27 Unilever Ltd Stabilised emulsions comprising phospholipoprotein
NL8302198A (nl) 1983-06-21 1985-01-16 Unilever Nv Margarinevetmengsel en werkwijze ter bereiding van een dergelijk vetmengsel.
GB8525012D0 (en) 1985-10-10 1985-11-13 Cpc International Inc Carbohydrate refining process
DK122686D0 (da) 1986-03-17 1986-03-17 Novo Industri As Fremstilling af proteiner
GB8610600D0 (en) 1986-04-30 1986-06-04 Novo Industri As Transformation of trichoderma
EP0305216B1 (en) 1987-08-28 1995-08-02 Novo Nordisk A/S Recombinant Humicola lipase and process for the production of recombinant humicola lipases
JP2794574B2 (ja) 1988-08-11 1998-09-10 昭和産業株式会社 リゾレシチンの製造方法
JP2709736B2 (ja) 1988-08-11 1998-02-04 昭和産業株式会社 油脂の精製方法
GB2247025A (en) 1990-08-13 1992-02-19 Unilever Plc Enzymatic dishwashing and rinsing composition
JPH0687751B2 (ja) 1990-09-26 1994-11-09 辻製油株式会社 高濃度のリゾホスファチジルコリンを含むリゾレシチンを採取する方法
DE4115938A1 (de) 1991-05-16 1992-11-19 Metallgesellschaft Ag Enzymatisches verfahren zur verminderung des gehaltes an phosphorhaltigen bestandteilen in pflanzlichen und tierischen oelen
JPH06327468A (ja) * 1993-03-25 1994-11-29 Asahi Chem Ind Co Ltd ホスフォリパーゼａ２を生産する実質上純粋な微生物
ATE294871T1 (de) 1994-06-30 2005-05-15 Novozymes Biotech Inc Nicht-toxisches, nicht-toxigenes, nicht- pathogenes fusarium expressionssystem und darin zu verwendende promotoren und terminatoren
EP0743017B1 (en) 1995-05-15 2004-09-29 DSM IP Assets B.V. Application of phospholipases in animal feed
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AR010340A1 (es) * 1996-12-09 2000-06-07 Novozymes As COMPOSICIoN PARA HORNEADO, USO DE DICHA COMPOSICIoN Y USO DEL POLIPÉPTIDO DE DICHA COMPOSICIoN.
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DK1073339T4 (da) * 1998-04-20 2008-08-18 Novozymes As Fremstilling af dej og bagte produkter
DK1131416T3 (da) 1998-11-27 2009-10-26 Novozymes As Lipolytiske enzymvarianter
ES2317706T3 (es) 1998-12-23 2009-04-16 Novozymes A/S Metodo para produicir polipeptidos en celulas mutantes de aspergillus.
ATE289482T1 (de) * 1999-03-16 2005-03-15 Novozymes As Verfahren zur herstellung von käse
US6399121B1 (en) * 1999-03-16 2002-06-04 Novozymes A/S Process for producing cheese
EP1235855A2 (en) 1999-03-22 2002-09-04 Novozymes Biotech, Inc. Methods for monitoring multiple gene expression
EP1210414B1 (en) 1999-08-13 2006-05-17 Novozymes A/S Alkaline xyloglucanase from malbranchea
EP2281878A1 (en) * 2000-06-26 2011-02-09 Novozymes A/S Lipolytic enzyme

Also Published As

Publication number Publication date
EP1620551B1 (en) 2013-09-18
CA2522954C (en) 2014-06-17
RU2005136868A (ru) 2006-05-27
AU2004234472B2 (en) 2009-01-08
JP5189130B2 (ja) 2013-04-24
NZ542924A (en) 2008-01-31
NZ553115A (en) 2008-04-30
CA2522954A1 (en) 2004-11-11
JP2010172343A (ja) 2010-08-12
EP1620551A2 (en) 2006-02-01
AU2009200207A1 (en) 2009-02-12
AU2004234472A1 (en) 2004-11-11
DK1620551T3 (da) 2014-01-13
AR044117A1 (es) 2005-08-24
AU2009200207B2 (en) 2011-09-15
WO2004097012A2 (en) 2004-11-11
BRPI0409599A (pt) 2006-05-02
JP2006524495A (ja) 2006-11-02
RU2363731C2 (ru) 2009-08-10
PL1620551T3 (pl) 2014-03-31
BRPI0409599B1 (pt) 2014-09-16
RU2009111842A (ru) 2010-10-10
WO2004097012A3 (en) 2005-02-03

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