DE60018267D1 - Verfahren zur herstellung von käse - Google Patents

Verfahren zur herstellung von käse

Info

Publication number
DE60018267D1
DE60018267D1 DE60018267T DE60018267T DE60018267D1 DE 60018267 D1 DE60018267 D1 DE 60018267D1 DE 60018267 T DE60018267 T DE 60018267T DE 60018267 T DE60018267 T DE 60018267T DE 60018267 D1 DE60018267 D1 DE 60018267D1
Authority
DE
Germany
Prior art keywords
cheese
cream
relates
present
milk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60018267T
Other languages
English (en)
Other versions
DE60018267T3 (de
DE60018267T2 (de
Inventor
Munk Nielsen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Novozymes AS
Original Assignee
Novozymes AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8092726&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE60018267(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Novozymes AS filed Critical Novozymes AS
Publication of DE60018267D1 publication Critical patent/DE60018267D1/de
Application granted granted Critical
Publication of DE60018267T2 publication Critical patent/DE60018267T2/de
Publication of DE60018267T3 publication Critical patent/DE60018267T3/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/04—Making cheese curd characterised by the use of specific enzymes of vegetable or animal origin
    • A23C19/043—Enzymes other than proteolytic enzymes or milk clotting enzymes, e.g. lipase, lysosyme
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1216—Other enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01004—Phospholipase A2 (3.1.1.4)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01005—Lysophospholipase (3.1.1.5)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01032—Phospholipase A1 (3.1.1.32)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/04—Phosphoric diester hydrolases (3.1.4)
    • C12Y301/04003—Phospholipase C (3.1.4.3)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/04—Phosphoric diester hydrolases (3.1.4)
    • C12Y301/04004—Phospholipase D (3.1.4.4)
DE60018267.3T 1999-03-16 2000-03-14 Verfahren zur herstellung von käse Expired - Lifetime DE60018267T3 (de)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
DKPA199900368 1999-03-16
DK36899 1999-03-16
EP00910566A EP1162889B2 (de) 1999-03-16 2000-03-14 Verfahren zur herstellung von käse
PCT/DK2000/000109 WO2000054601A1 (en) 1999-03-16 2000-03-14 Process for producing cheese

Publications (3)

Publication Number Publication Date
DE60018267D1 true DE60018267D1 (de) 2005-03-31
DE60018267T2 DE60018267T2 (de) 2006-01-12
DE60018267T3 DE60018267T3 (de) 2014-02-06

Family

ID=8092726

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60018267.3T Expired - Lifetime DE60018267T3 (de) 1999-03-16 2000-03-14 Verfahren zur herstellung von käse

Country Status (11)

Country Link
EP (2) EP1532863B1 (de)
JP (1) JP4271872B2 (de)
CN (1) CN100429981C (de)
AT (1) ATE289482T1 (de)
AU (1) AU766617B2 (de)
BR (1) BRPI0009001B1 (de)
DE (1) DE60018267T3 (de)
DK (1) DK1162889T4 (de)
ES (1) ES2237410T3 (de)
NZ (1) NZ513959A (de)
WO (1) WO2000054601A1 (de)

Families Citing this family (39)

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Publication number Priority date Publication date Assignee Title
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
ATE231186T1 (de) 1998-07-21 2003-02-15 Danisco Lebensmittel
WO2002000852A2 (en) 2000-06-26 2002-01-03 Novozymes A/S Lipolytic enzyme
BR0209154A (pt) 2001-05-18 2004-07-20 Danisco Processo de preparação de uma massa com uma enzima
EP1443825B1 (de) * 2001-11-06 2008-10-08 Novozymes North America, Inc. Modifizierte molkenproteinzusammensetzungen mit verbesserten schäumeigenschaften
AU2003203139B2 (en) 2002-01-16 2007-11-08 Novozymes A/S Lipolytic enzyme variants and method for their production
EP1478237A1 (de) * 2002-02-20 2004-11-24 Novozymes A/S Verfahren zur käseherstellung
US7226771B2 (en) 2002-04-19 2007-06-05 Diversa Corporation Phospholipases, nucleic acids encoding them and methods for making and using them
US7943360B2 (en) 2002-04-19 2011-05-17 Verenium Corporation Phospholipases, nucleic acids encoding them and methods for making and using them
US20040146604A1 (en) * 2002-12-17 2004-07-29 Novozymes A/S Process for producing low fat cheese
AR042484A1 (es) * 2002-12-17 2005-06-22 Novozymes As Proceso para producir queso
US20050196766A1 (en) 2003-12-24 2005-09-08 Soe Jorn B. Proteins
US7955814B2 (en) 2003-01-17 2011-06-07 Danisco A/S Method
DE602004030000D1 (de) 2003-01-17 2010-12-23 Danisco Verfahren zur in-situ-herstellung eines emulgators in einem nahrungsmittel
WO2005032496A2 (en) 2003-03-07 2005-04-14 Diversa Corporation Hydrolases, nucleic acids encoding them and mehods for making and using them
BRPI0409599B1 (pt) * 2003-04-28 2014-09-16 Novozymes As Sequência de ácido nucléico, construto de ácido nucléico, vetor de expressão recombinante, micro-organismo recombinante, composição de massa, métodos de produzir uma fosfolipase, de preparar uma massa ou um produto assado feito da massa, processos para reduzir o conteúdo de fósforo em um óleo vegetal e para produzir queijo
US7148032B2 (en) 2003-04-28 2006-12-12 Novozymes A/S Phospholipase
WO2004111216A2 (en) * 2003-06-19 2004-12-23 Novozymes A/S Phospholipase variants
US7718408B2 (en) 2003-12-24 2010-05-18 Danisco A/S Method
US7906307B2 (en) 2003-12-24 2011-03-15 Danisco A/S Variant lipid acyltransferases and methods of making
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
DK1729591T3 (en) * 2004-03-24 2017-01-30 Novozymes As Process for making cheese
DK1791933T3 (da) 2004-07-16 2011-09-05 Danisco Fremgangsmåde til enzymatisk afkogning af olie
WO2006031699A2 (en) 2004-09-10 2006-03-23 Diversa Corporation Compositions and methods for making and modifying oils
WO2006066590A1 (en) 2004-12-21 2006-06-29 Novozymes A/S Method for producing fractions of a milk composition
WO2007047592A1 (en) * 2005-10-17 2007-04-26 Novozymes A/S Process for producing cheese
WO2007092314A2 (en) 2006-02-02 2007-08-16 Verenium Corporation Esterases and related nucleic acids and methods
US8703217B2 (en) 2006-03-31 2014-04-22 Kraft Foods Group Brands Llc Methods for rapid production and usage of biogenerated flavors
WO2008036863A2 (en) 2006-09-21 2008-03-27 Verenium Corporation Phospholipases, nucleic acids encoding them and methods for making and using them
BRPI0720801A2 (pt) 2007-01-25 2014-09-16 Dupont Nutrition Biosci Aps Produção de um lipídio aciltranfersase a partir de células transformadas de bacillus licheniformis.
WO2009115546A1 (en) 2008-03-20 2009-09-24 Dsm Ip Assets B.V. A method for producing cheese
US8198062B2 (en) 2008-08-29 2012-06-12 Dsm Ip Assets B.V. Hydrolases, nucleic acids encoding them and methods for making and using them
UA109884C2 (uk) 2009-10-16 2015-10-26 Поліпептид, що має активність ферменту фосфатидилінозитол-специфічної фосфоліпази с, нуклеїнова кислота, що його кодує, та спосіб його виробництва і застосування
UA111708C2 (uk) 2009-10-16 2016-06-10 Бандж Ойлз, Інк. Спосіб рафінування олії
NZ594901A (en) 2010-09-01 2012-12-21 Kraft Foods Global Brands Llc Cooked chees with phospholipid supplement and withoug significant level of emulsifying salts
SG11201509446UA (en) * 2013-06-27 2016-01-28 Nestec Sa Compositions and nutritional products with improved emulsion stability
JP6942917B2 (ja) * 2017-02-22 2021-09-29 国立大学法人山梨大学 チーズ及びその製造方法、原料乳の製造方法、並びに食品汚染微生物の発育阻止方法
EP3876740A1 (de) * 2018-11-09 2021-09-15 Chr. Hansen A/S Verringerung der mikrobiellen kontamination in milchprodukten durch phospholipase

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GB755772A (en) * 1954-05-07 1956-08-29 William Warren Triggs Improvements in a method of making grated high-fat cheese
US3156568A (en) * 1963-02-28 1964-11-10 Robert E Hargrove Process of making low-fat ripened skim milk cheese
GB1525929A (en) 1974-11-25 1978-09-27 Unilever Ltd Stabilised emulsions comprising phospholipoprotein
JPS57189637A (en) * 1981-05-20 1982-11-22 Yakult Honsha Co Ltd Production of acidic dairy beverage
JPS57189638A (en) * 1981-05-20 1982-11-22 Yakult Honsha Co Ltd Production of liquid fermented milk
JPS5921579B2 (ja) * 1981-07-29 1984-05-21 雪印乳業株式会社 クリ−ムチ−ズの製造法
DK263584D0 (da) 1984-05-29 1984-05-29 Novo Industri As Enzymholdige granulater anvendt som detergentadditiver
DE3423699C1 (de) * 1984-06-27 1986-01-16 Maggi AG, Kempttal Saucenverbesserer in Tuben
EG18543A (en) 1986-02-20 1993-07-30 Albright & Wilson Protected enzyme systems
JP2501817B2 (ja) 1987-03-27 1996-05-29 旭電化工業株式会社 乳化油脂組成物の製造法
DE4115938A1 (de) * 1991-05-16 1992-11-19 Metallgesellschaft Ag Enzymatisches verfahren zur verminderung des gehaltes an phosphorhaltigen bestandteilen in pflanzlichen und tierischen oelen
CA2077020A1 (en) 1991-09-03 1993-03-04 Yoshikazu Isono Process for producing lipoprotein-containing substance having reduced lipid content and food containing substance thus produced
NL1003096C2 (nl) * 1995-05-15 1996-11-19 Gist Brocades Bv Application of phospholipases in animal feed.
DK0869167T4 (da) 1996-12-09 2010-03-08 Novozymes As Reduktion af phosphor-indeholdende bestanddele i spiseolier; som omfatter en stor mængde ikke-hydrerbart phosphor, ved anvendelse af en phospholipase, en phospholipase fra en trådsvamp, der har en phospholipase A og/eller B aktivitet
US5985349A (en) * 1998-11-12 1999-11-16 Kraft Foods, Inc. Method for manufacture of grated cheese
RU2002120513A (ru) 1999-12-29 2004-03-27 Ново Нордиск А/С (DK) Способ производства предшественников инсулина и аналогов предшественников инсулина с повышенным выходом ферментации у дрожжей

Also Published As

Publication number Publication date
NZ513959A (en) 2003-08-29
EP1532863A3 (de) 2005-09-14
EP1162889B1 (de) 2005-02-23
EP1162889A1 (de) 2001-12-19
BRPI0009001B1 (pt) 2017-06-06
ATE289482T1 (de) 2005-03-15
AU3272800A (en) 2000-10-04
EP1162889B2 (de) 2012-10-10
EP1532863B1 (de) 2017-10-25
DK1162889T3 (da) 2005-06-20
EP1532863A2 (de) 2005-05-25
JP4271872B2 (ja) 2009-06-03
JP2002538796A (ja) 2002-11-19
AU766617B2 (en) 2003-10-23
BR0009001A (pt) 2002-01-02
WO2000054601A1 (en) 2000-09-21
CN1343094A (zh) 2002-04-03
DK1162889T4 (da) 2012-12-17
DE60018267T3 (de) 2014-02-06
CN100429981C (zh) 2008-11-05
DE60018267T2 (de) 2006-01-12
ES2237410T3 (es) 2005-08-01

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