ATE72940T1 - Verfahren zur herstellung einer emulsionzusammensetzung. - Google Patents

Verfahren zur herstellung einer emulsionzusammensetzung.

Info

Publication number
ATE72940T1
ATE72940T1 AT87108612T AT87108612T ATE72940T1 AT E72940 T1 ATE72940 T1 AT E72940T1 AT 87108612 T AT87108612 T AT 87108612T AT 87108612 T AT87108612 T AT 87108612T AT E72940 T1 ATE72940 T1 AT E72940T1
Authority
AT
Austria
Prior art keywords
emulsion composition
making
present
salt
water
Prior art date
Application number
AT87108612T
Other languages
English (en)
Inventor
Yasuo Okutomi
Hiroshi Edo
Original Assignee
Asahi Denka Kogyo Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=15533051&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE72940(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Asahi Denka Kogyo Kk filed Critical Asahi Denka Kogyo Kk
Application granted granted Critical
Publication of ATE72940T1 publication Critical patent/ATE72940T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Nutrition Science (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Edible Oils And Fats (AREA)
  • Noodles (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
AT87108612T 1986-06-28 1987-06-15 Verfahren zur herstellung einer emulsionzusammensetzung. ATE72940T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP61152100A JP2547199B2 (ja) 1986-06-28 1986-06-28 乳化油脂組成物
EP87108612A EP0251020B2 (de) 1986-06-28 1987-06-15 Verfahren zur Herstellung einer Emulsionzusammensetzung

Publications (1)

Publication Number Publication Date
ATE72940T1 true ATE72940T1 (de) 1992-03-15

Family

ID=15533051

Family Applications (1)

Application Number Title Priority Date Filing Date
AT87108612T ATE72940T1 (de) 1986-06-28 1987-06-15 Verfahren zur herstellung einer emulsionzusammensetzung.

Country Status (7)

Country Link
EP (1) EP0251020B2 (de)
JP (1) JP2547199B2 (de)
CN (1) CN1007693B (de)
AT (1) ATE72940T1 (de)
DE (1) DE3776984D1 (de)
ES (1) ES2030017T5 (de)
GR (1) GR3004206T3 (de)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2501817B2 (ja) * 1987-03-27 1996-05-29 旭電化工業株式会社 乳化油脂組成物の製造法
ES2068188T3 (es) * 1987-06-12 1995-04-16 Asahi Denka Kogyo Kk Grasa pulverulenta y premezcla que la contiene.
US4990349A (en) * 1989-09-07 1991-02-05 Borden, Inc. Microwavable pasta product comprising triethyl citrate and eggs and a process for preparing same
JP2870963B2 (ja) * 1990-04-09 1999-03-17 鐘淵化学工業株式会社 澱粉質食品の老化防止剤
US5254356A (en) * 1991-04-15 1993-10-19 Bunge Foods Corporation Bakery goods with liquid shortening system
JP3770923B2 (ja) * 1993-09-17 2006-04-26 三菱化学株式会社 生地改良剤
DK0702902T3 (da) * 1994-09-24 2001-03-05 Nestle Sa Varmestabil olie-i-vandemulsion og en fremgangsmåde til dens fremstilling
PT716811E (pt) * 1994-12-13 2001-07-31 Produits Nestle S A Societe De Emulsoes oleo-em-agua estaveis ao calor contendo gema de ovo e processo para a sua preparacao
JP4021512B2 (ja) * 1997-02-07 2007-12-12 太陽化学株式会社 麺類品質改良剤及び麺類の製造法
ES2146162B1 (es) * 1998-04-17 2001-02-16 Univ Madrid Complutense Procedimiento para la obtencion de esteres grasos del acido diacetiltartarico utilizando biocatalizadores.
US6217921B1 (en) * 1998-07-24 2001-04-17 The Procter & Gamble Company Coated low-fat and fat-free snack food products and method to prepare the same
US7235274B2 (en) 2002-10-16 2007-06-26 General Mills Marketing, Inc. Dough composition packaged in flexible packaging with carbon dioxide scavenger and method of preparing
CN101243843B (zh) * 2007-02-15 2016-07-06 太阳化学株式会社 含有有机酸单甘油酯的饮食品
JP5242219B2 (ja) * 2008-03-31 2013-07-24 花王株式会社 乳化油脂組成物
JP2010029163A (ja) * 2008-07-31 2010-02-12 Snow Brand Milk Prod Co Ltd 油中水型乳化油脂組成物及びその製造方法
GB201308502D0 (en) * 2013-05-13 2013-06-19 Dupont Nutrition Biosci Aps Composition
JP6557073B2 (ja) * 2015-07-01 2019-08-07 ミヨシ油脂株式会社 チルドパンとその製造方法
JP7103732B2 (ja) * 2017-11-24 2022-07-20 株式会社Adeka 水中油型乳化油脂組成物
EP4256013A1 (de) * 2020-12-04 2023-10-11 DuPont Nutrition Biosciences ApS Flüssige damenzusammensetzungen

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1353475A (en) * 1971-03-01 1974-05-15 Dynamit Nobel Ag Bakery goods
CA994158A (en) * 1972-02-09 1976-08-03 Rex J. Sims Protein-free oil in water emulsions
JPS58155043A (ja) * 1982-03-11 1983-09-14 Ueda Seiyu Kk ロ−ルイン用マ−ガリンに使用される乳化剤組成物
JPS58209937A (ja) * 1982-05-31 1983-12-07 Nippon Oil & Fats Co Ltd 液体シヨ−トニング
JPS5925644A (ja) * 1982-08-04 1984-02-09 Kao Corp 乳化油脂組成物
JPS59160523A (ja) * 1983-03-04 1984-09-11 Kao Corp 乳化組成物
NZ215989A (en) * 1985-05-03 1989-10-27 Basf K & F Corp Formerly Fritz Dispersing agent includes tartaric acid ester and an edible fat or oil

Also Published As

Publication number Publication date
CN1007693B (zh) 1990-04-25
JPS637744A (ja) 1988-01-13
EP0251020B1 (de) 1992-03-04
CN87104476A (zh) 1988-02-10
EP0251020A1 (de) 1988-01-07
ES2030017T3 (es) 1992-10-16
GR3004206T3 (en) 1993-03-31
DE3776984D1 (de) 1992-04-09
JP2547199B2 (ja) 1996-10-23
EP0251020B2 (de) 1996-05-01
ES2030017T5 (es) 1996-10-01

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee