GB1353475A - Bakery goods - Google Patents

Bakery goods

Info

Publication number
GB1353475A
GB1353475A GB570571*[A GB1353475DA GB1353475A GB 1353475 A GB1353475 A GB 1353475A GB 1353475D A GB1353475D A GB 1353475DA GB 1353475 A GB1353475 A GB 1353475A
Authority
GB
United Kingdom
Prior art keywords
mol
bakery
glycerides
food
glycerine monostearate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB570571*[A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Dynamit Nobel AG
Original Assignee
Dynamit Nobel AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dynamit Nobel AG filed Critical Dynamit Nobel AG
Publication of GB1353475A publication Critical patent/GB1353475A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

1353475 Emulsifiers for food; bakery products DYNAMIT NOBEL AG 1 March 1971 5705/71 Heading A2B [Also in Division C2] Bakery or food products, for example those caused to rise with baking powder or yeast include an emulsifier composition comprising a mixture or reaction product of (A) 60 to 95 mol % of partial glycerides of one or more 12 to 22 carbon atom saturated fatty acids and (B) 40 to 5 mol % complementally of (a), one or more hydroxycarboxylic acids selected from tartaric, citric, lactic or malic acids; (b), acylated derivatives of (a); (c), esters of (a) or (b) with the glycerides of (A); or (d) mixtures of any of (a), (b), and (c). For the glycerine monostearate/diacetyl tartaric acid ester system the optimum mole proportion of glycerine monostearate is about 80%.
GB570571*[A 1971-03-01 1971-03-01 Bakery goods Expired GB1353475A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB570571 1971-03-01

Publications (1)

Publication Number Publication Date
GB1353475A true GB1353475A (en) 1974-05-15

Family

ID=9801096

Family Applications (1)

Application Number Title Priority Date Filing Date
GB570571*[A Expired GB1353475A (en) 1971-03-01 1971-03-01 Bakery goods

Country Status (1)

Country Link
GB (1) GB1353475A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0251020A1 (en) * 1986-06-28 1988-01-07 Asahi Denka Kogyo Kabushiki Kaisha Process for the preparation of an emulsion composition
EP0416825A2 (en) * 1989-09-07 1991-03-13 Borden, Inc. A microwavable pasta product comprising triethyl citrate and eggs and a process for preparing same

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0251020A1 (en) * 1986-06-28 1988-01-07 Asahi Denka Kogyo Kabushiki Kaisha Process for the preparation of an emulsion composition
EP0416825A2 (en) * 1989-09-07 1991-03-13 Borden, Inc. A microwavable pasta product comprising triethyl citrate and eggs and a process for preparing same
EP0416825A3 (en) * 1989-09-07 1991-10-09 Borden, Inc. A microwavable pasta product comprising triethyl citrate and eggs and a process for preparing same

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Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PCNP Patent ceased through non-payment of renewal fee